Scottish and Newcastle in Chelmsford Menu

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Scottish and Newcastle in Chelmsford has no menu available, but can choose from many other options such as Kulfi Indian Ice Cream or Any Vegetable Dish, AS MAIN COURSE from Papadoms. Squires African Restaurant offers many options including Orijin and Small Stout. Sofra includes a wide range like Shepherd Salad or Ezme Salad. Milkshakes and Canned Drinks from . The Pepper Pot offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Balti Vegetable Jalfrezi (V) £4.25
Onion Bhajee (V) £1.70
Vegetable Rice £2.00
Balti Prawn Dupiaza £4.75
Balti Chicken Tikka Jalfrezi £5.35
Sag Bhajee (V) £2.35
Keema Rice £2.00
Balti Chicken & King Prawn £7.10

Gigantes £4.50
- White beans baked in a tomato sauce.
Chips (Salt & Oregano) £3.20
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Greek Sausage £14.00
Pork £11.00
Pita Bread £1.50
Saganaki £6.00
- Fried graviera cheese.

Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Plain £3.00
Chicken Tikka £3.15
Corn Beef £3.35
Monster Munch £1.00
- With choice of flaming hot, roast beef or pickled onion.
Bacon, Brie & Cranberry Sauce £5.00
Cheddar Cheese £3.60
Bacon & Fried Egg £4.20

Crispy Duck with Pancakes £8.90
Mix Vegetables in Black Bean Sauce £4.90
Black Pepper Tofu £4.90
King Prawn Curry £7.80
Lamb in Black Bean Sauce £7.80
Fried Mix Vegetables £4.50
Chicken Fried Rice £4.80
Mongolian Style King Prawn £8.20

Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Coke (330ml) £2.00
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.