Scottish and Newcastle in Chelmsford Menu

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Scottish and Newcastle in Chelmsford has no menu available, but can choose from many other options such as Kulfi Indian Ice Cream or Any Vegetable Dish, AS MAIN COURSE from Papadoms. Squires African Restaurant offers many options including Orijin and Small Stout. Sofra includes a wide range like Shepherd Salad or Ezme Salad. Milkshakes and Canned Drinks from . The Pepper Pot offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

King Prawn Biryani £6.80
Chicken Biryani £4.80
Balti Chicken £4.35
Chapati £0.60
Vegetable Pakora (V) £2.50
Sirloin Steak £7.50
Chicken Korma £4.55
Fried Rice £1.65

Grilled Halloumi £5.80
Pork £11.00
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Lamb £15.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Fried Kalamari £12.00
- Served with salad & chips.

Hummus & Sweet Peppers (VG) £3.15
Cheese £2.65
Egg Mayo £2.90
Bacon, Sausage & Fried Egg £5.60
Brie £2.90
Pork Pie £1.00
Sausage £3.00
Jam £0.80

Mushroom Stir Fried Pork £5.80
Spicy & Sour Soup £3.50
Stir Fried Chicken with Mushroom £6.50
Fried Chicken with Lemon Sauce £5.50
Chicken Chow Mein £5.20
Satay Squid £7.20
Prawn Toast £4.50
Mushroom Stir Fried King Prawn £7.80

Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.

Skewer Lamb Shish (1) & Skewer Chicken Shish (1) £16.00
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Skewer Chicken Shish (1) & Skewer Kofte Kebab (1) £16.00
Halloumi Tava (V) £14.00
- Halloumi, spinach, asparagus, onions, cream sauce.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.