Scottish and Newcastle in Chelmsford Menu

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Scottish and Newcastle in Chelmsford has no menu available, but can choose from many other options such as Kulfi Indian Ice Cream or Any Vegetable Dish, AS MAIN COURSE from Papadoms. Squires African Restaurant offers many options including Orijin and Small Stout. Sofra includes a wide range like Shepherd Salad or Ezme Salad. Milkshakes and Canned Drinks from . The Pepper Pot offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Sirloin Steak £7.50
Balti Vegetable Jalfrezi (V) £4.25
Dhall & Sag Balti (V) £4.45
Mushroom Fried Rice £2.00
Balti Vegetable Rogan Josh (V) £4.25
Tandoori Mixed Kebab £2.95
Balti Meat £4.45
Balti Prawn Dupiaza £4.75

Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Fried Kalamari £12.00
- Served with salad & chips.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Greek Sausage £14.00
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Saganaki £6.00
- Fried graviera cheese.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.

Bacon & Brie £4.50
Diet Coke £1.00
Roast Turkey £3.15
Bacon & Sausage £5.00
Banana & P. Butter (VG) £2.50
Roast Ham £4.20
Tuna Crunch £5.00
- Plain or tuna mayo, tomatoes, sweet peppers, sweetcorn, cucumber, green olives, French dressing.
Green Tea £1.00

Mongolian Style Lamb £7.80
Fried Sprouts £4.30
Black Pepper Beef £6.50
Mushroom Chow Mein £4.50
Salt & Pepper King Prawn £7.80
Kung Po Squid £6.90
King Prawn in Satay Sauce £8.20
Spare Ribs £5.90

Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kao Pad £3.50
- Egg fried rice.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.

Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Tempura Torpedo Prawns £8.50
- Prawns in tempura butter.
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Sprite (330ml) £2.00
Feta Cheese Triangular £6.00
- Triangular pastry parcels stuffed with feta cheese & parsley.
Salmon Tava £8.00
- Salmon, tomatoes, onions, peppers at garlic.