Scogs Restaurant in Wirral Menu

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Scogs Restaurant in Wirral has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Acqua Panna Still Water from Revolucion de Cuba Albert Dock. Burger King offers many options including Mayonnaise dip and Ketchup dip. John Jones includes a wide range like Mineral Water, 1.5L or Mineral Water, 600ml. Bottled Water and Hooch from . Slim's Pork Chop Express offers The Anchor Inn and Espresso.

Nearby Sample Menus

Goat's Cheese, Pesto, Red Onion & Pepper £8.95
Chef's Famous Steak & Ale Pie £12.50
- Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
Spanish Style Fish Stew £14.50
- Cooked in our own stock with mussels, cod, salmon, fresh herbs, tomatoes & chick peas. Served with rice or garlic bread.
3 Egg Omelette £7.50
- A plain omelette, served with fries, garnish & homemade coleslaw. A choice of fillings are available.
Eggs Benedict £8.95
- Wiltshire ham with 2 soft poached eggs on toasted muffins with a delicate hollandaise sauce.
White Zinfandel, United States £17.95
- Smooth tropical fruits, peach and muscat aromas with fruity berry flavours.
Chef's Welsh Rarebit £7.95
- On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Beef, Fried Onions, Mustard, Mayo & Blue Cheese £9.50

Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Belgian Chocolate Cookie V
- A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.