Saracens Head in Sudbury Menu

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Saracens Head in Sudbury has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Black forest trifle £6
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Hazelnut praline crème brulee £5
Espresso coffee single £1.65 / double £1.95
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Chicken £4.65
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Prawn £5.25
Chicken Burger £6.95 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Liqueur Coffee £4.10

Seafood Pizza £10.50
- Onion, tuna, prawns.
Donner Wrap £4.50
Chops (4) & Chips £7.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Tango Apple £1.00
- 0.33 L.
Donner Burger £4.00
- Quarter pounder with donner meat.
Chips in Pita & Salad £3.00
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

Bowl of green olives, black provençale olives or mixed olives £2.95
- choice of salad £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Fresh home-made chips £2.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95