Sanjha in Southampton Menu

 Sanjha Special Set Meals

• Light Bite for 1 Person (Smaller Portion) £7.95
  • 2 mixed vegetable pakoras, chicken lababdar or mixed vegetable, plain rice or plain naan.
• Set Meal for 1 Person (Smaller Portion) £10.95
  • 1 poppadom with mango chutney, 2 pakoras, 1 chicken tikka, chicken lababdar, mix vegetable, plain rice and plain naan.
• Set Meals for 2 Persons £19.95
  • 2 poppadom with mango chutney, 4 pakoras, 2 chicken tikka, chicken lababdar, mix vegetable, tadka dal, plain rice and 2 plain naan.
• Set Meals for 4 Persons (Bigger Portion0 £40.95
  • 4 poppadom with mango chutne, 4 pakoras, 4 chicken tikka, 4 seekh kebabs chicken lababdar, mix vegetable, tadka dal, lamb curry 2 plain rice and 2 plain naan.
• Sanjha Special Set Meal for 2 Person £25.95
  • 2 poppadom with mango chutney, 4 pakoras, 2 chicken tikka, 2 seekh kabab, lahori kadai chicken, saag panner, dal makhni, plain rice and 2 plain naan.

 Cold Starters from our Chaat Counter

• Dahi Bhalla £3.95
  • Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.
• Papri Chaat £3.95
  • Crisp fried dough wafers served with potatoes, chick peas, chillies, yogurt and tamarind chutney and topped with chaat masala and ‘sev’.
• Aloo Channa Chaat £3.95
  • Sweet and sour medley of chick peas and potatoes with chopped tomatoes, onions and coriander.
• Bhel Puri £3.95
  • Bhel puri is a savoury indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as chowpatt y. Bhelpuri is called jhaal muri in kolkata (meaning "Hot puffed rice"). A native mysore variant of bhelpuri is known as churumuri in bangalore. A dry variant of bhelpuri popularly known as bhadang is consumed after garnishing with onions, coriander and lemon juice.
• Pani Puri (6 Per Portion) £3.95
  • It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.
• Mixed Chaat £7.95
  • Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.

 Shuru Karen (Start with)

• Punjabi Samosa Stuffed £4.25
  • Crisp triangular short crust pastry served with channa masala, stuffed with potatoes, green peas and cashew nuts.
• Lamb Samosa £4.75
  • Crisp triangular short crust pastry served with channa masala, cumin flavoured Lamb mince and green peas.
• Aloo Tikki £3.25
  • Pan fried patties of potato served with sweet yogurt, tamarind and mint chutney.
• Amaritsari Tikki £4.50
  • Deep fried bite size spicy potato patties with corn, green peas and fenugreed leaves served with sweet and spicy yougurt and tamarind chutney.

 Pakore

• Mixed Vegetable Pakoras £3.25
  • Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.
• Pyajji (Onion Bhaji) £3.25
  • Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.
• Machhi the Amritsari Pakora(Fish Pakora) £5.75
  • Garlic and bishop weed flavoured cod fish fried in gram flour batter.
• Kukarh de Pakora (Chicken Pakora) £5.75
  • Bite size chicken pieces flavoured with roasted royal cumin and batter fried.
• Methi Paneer Roll £4.25
  • Fenugreek flavoured cottage cheese and potato dumplings deep fried and served with mint and coriander chutney.
• Paneer Pakora £5.75
  • Home made cottage cheese stuffed with paste of mint, coriander, green chilli and cashew nuts and deep fried.
• Mirchi Vada £4.75
  • Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt,sour tamarind and spicy mint chutney.
• Sweet Chilli Paneer £6.45
  • Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.
• Chilli Prawns £7.45
  • Deep fried crispy tiger prawns, finished to perfection with peppers and spring onions.
• Prawn Butterfly £7.95
  • Deep fried king prawns in spices and bread crumbs.
• Prawn Puri £7.45
  • Tangy shrimp prawns tossed in onion and tomato sauce served on a puri.
• Chicken Chaat £5.95
  • Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.
• Vegetarian Starter Platter £9.95
  • Selection of Achaari Paneer, Punjabi Samosa, Aloo Tikki, Pakoras and onion bhaji.
• Mixed Starter Platter £10.95
  • Selection of Fish Pakora, Chicken Tikka, Seekh Kebab, Vegetable Samosa and Pakoras.

 Tandoor Se

• Murgh Malai Tikka £5.95
  • Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven.
• Chicken Tikka £5.95
  • Bite size pieces of chicken marinated in ginger, garlic, green chili and hung yogurt with a dominant flavour of roasted cumin.
• Bhatti Wala Murgh (Tandoori Chicken) £6.95
  • World famous tandoori chicken needs no introduction. One of Punjab’s foremost offering to world cuisine. Served on the bone.
• Ajwani Prawn Shashlik £7.95
  • Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder.
• Machhi Da Tikka (Salmon Tikka) £7.95
  • Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.
• Gosht Seekh Kebab £6.95
  • Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.
• Lamb Tikka £6.95
  • Succulent cubes of lamb cooked to perfection in tandoori oven in a tangy spicy mixture.
• Achari Paneer Shashlik £5.95
  • Dices of homemade cottage cheese, red onions and peppers marinated in fennel, onion and bishops seeds.
• Tandoori Mix £9.95
  • An ultimate mixture of Tandoori starters including Tandoori Chicken, Murgh Malai Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.

 Dum Biryani

• Saffron Prawn Biryani £12.95
• Dum Ki Lamb Biryani £11.95
  • On the bone lamb biryani available on request only.
• Chicken Biryani £11.95
  • On the bone chicken biryani available on request only.
• Mixed Biryani £12.95
  • Chicken, lamb and prawn.
• Zaffrani Vegetable Biryani £10.95

 Tawa Tak-A-Tak

• Chicken Jhalfrezi Tawe Wali £9.45
  • Punjabi spicy and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.
• Seekh Kebab Tawa Masala £10.45
  • Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs.

 Sanjha Speciality

• Bhindi Masala (Main) £8.95
  • Okra stuffed with spices cooked with cumin, fresh herbs and tomatoes.
• Shahi Paneer (Main) £8.95
  • Cottage Cheese cooked in smooth onion and cashew nuts gravy with fresh fenugreek flavour.
• Malai Kofta (Main) £8.95
  • Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.
• Tawe Wali Khumb (Main) £8.95
  • Mushroom cooked with onion and tomato masala finished with coriander and fresh green chillies.
• Khatta Aloo Tawa Masala (Main) £8.95
  • Deep fried cubes of potatoes tossed with lemon juice, coriander and tomatoes.
• Khumb Hara Pyaz Aur Bhutte (Main) £8.95
  • Medley of mushroom and fresh spring onions with sweetcorn tossed with fresh green chilli and tomatoes.

 Chef's Special Recommendations

• Chilli Chicken £6.95
  • Cubes of chicken cooked with dices of onion, peppers and green chillies.
• Chicken Tikka Tak-a-Tak £9.45
  • Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.
• Lawrence Road de Tawe da Lamb £10.45
  • Lamb tikka cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and dark rum.
• Lahori Kadhai Chicken £9.45
  • Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
• Chicken Lababdar £9.45
  • Punjabi answer to chicken tikka masala.
• Murgh Methi £9.45
  • A semi dry chicken delicacy cooked with kasoori methi (fenugreek leaves) and yogurt.
• Butter Chicken £9.45
  • As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey.
• Punjabi Chicken Curry £9.45
  • Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with fresh green coriander.
• Raraha Gosht £10.45
  • A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.
• Masala Chops £13.45
  • Semi-dry succulent chops cooked in ginger and brown onion, flavoured with black cardmon and cinnamon, served on a bed of plain basmati rice.
• Baigan Bhartha (Main) £8.95
  • Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.
• Dal Makhni £5.95
  • Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.
• Pindi Chole £5.95
  • A tangy dish of white chick peas tempered with carom seeds. (A classic dish from rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.
• Jhinga Tawe Wala £11.95
  • Tiger prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.

 Chulhe Se, (Main Course)

• Cream Chicken Kalimirch Walaf £9.45
  • Succulent pieces of chicken Malai tikka cooked in yogurt and fresh cream sauce lightly spiced with crushed black pepper.
• Chicken Lababdar £9.45
  • Punjabi answer to chicken tikka masala.
• Murgh Methi £9.45
  • A semi dry chicken delicacy cooked with Kasoori Methi (fenugreek leaves) and yogurt.
• Butter Chicken £9.45
  • As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option).
• Punjabi Chicken Curry £9.45
  • Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with fresh green coriander.
• Garlic Chilli Chicken £9.45
  • Chicken tikka in a garlic flavoured tomato gravy finished with chopped green chillies and fresh green coriander.
• Masaledar Nalli Gosht £13.95
  • Lamb shank cooked to perfection in brown onion and cashew nut sauce flavoured with cinnamon and cloves.
• Saag Wala Meat £10.45
  • Boneless chunks of lamb stewed in a thick spinach puree.A finger licking Punjabi speciality.
• Goat Beliram Tarriwala (Goat Curry) £10.45
  • Traditional goat curry on the bone prepared in a “bhuna” process which involves stir frying goat in oil and spices and finished in stock.
• Lamb Mirchan Mar Ke £10.45
  • A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies.
• Sarson Wali Machhi £11.45
  • Fish cooked in mustard flavoured thin tomato gravy.
• Prawn Curry £11.95
  • Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.

 On Indian Safari

• Korma £8.45
  • Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry.
• Pathia £8.45
  • A sweet and sour curry with mashed aubergine and tomatoes.
• Madras £8.45
  • Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.
• Dhansak £8.45
  • Sweet and sour curry cooked with lentils.
• Bhuna £8.45
  • Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.
• Balti £8.45
  • Cooked in a tangy balti sauce with peppers, onions and tomatoes.
• Roganjosh £8.45
  • Earthy sauce with hint of cinnamon and black cardamom.
• Vindaloo £8.45
  • Hot hot with potatoes.
• Pasanda £8.45
  • Creamy sauce with almonds and flavour of mace and cardamom powder.
• Tikka Masala £8.45
  • A British Indian creation needs no introduction.

 Subzian (Vegetarian Options)

• Punjratnee Subzee £5.95
  • Seasonal vegetables cooked with spices and herbs.
• Saag Paneer £5.95
  • Cubes of homemade cottage cheese/potato cooked with spinach and tempered with cumin and garlic.
• Saag Aloo £5.95
  • Cubes of homemade cottage cheese/potato cooked with spinach and tempered with cumin and garlic.
• Bhaji £5.95
  • Try sanjha special selection of saag bhaji, baigan bhaji or bhindi bhaji.
• Khumb Hara Pyaz Aur Bhutte £5.95
  • Medley of mushroom and fresh spring onions with baby corn tossed with fresh green chilli and tomatoes.
• Aloo Gobhi Adraki £5.95
  • A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.
• Aloo Jeera £5.95
  • Potatoes tempered with cumin and finished with fresh coriander. (Try with deep fried puri; a divine combination).
• Aloo Methi £5.95
  • Cubes of potatoes cooked with fenugreek leaves and finished with fresh coriander and tomatoes.
• Pilee Daal Tadka £5.95
  • Yellow lentils-staple diet of punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng).
• Dhabe Wali Daal £5.95
  • Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe).

 Sath Sath (Accompaniments)

• Biryani Rice £4.25
  • Dum cooked spicy rice with mint and brown onions.
• Kesar Pulao £3.25
  • Dum cooked saffron flavoured rice with whole fragrant spices.
• Jeera Mattar Pulao £3.25
  • Finest basmati rice cooked with green peas and tempered with royal cumin.
• Sada Chawal £2.75
  • Plain steamed basmati rice.
• Mushroom £3.95
• Egg £3.95
• Veg Rice £3.95
• Mixed Naan Basket £7.95
  • Assortment of plain, garlic chilli, potato Kulcha and peshawari naan.
• Sanjha Special Jumbo Naan £4.95
  • Large naan stuffed with keema or chicken tikka, red onions, Cheddar cheese and green coriander.
• Plain Naan £2.45
  • Classic leavened bread made with refined flour cooked in Tandoor.
• Butter Naan £2.75
  • Multilayered Traditional naan bread with butter incorporated within.
• Garlic Chilli Naan £2.75
  • Naan flavoured with fresh green chillies and garlic.
• Peshawari Naan £3.45
  • Bread stuffed with raisins, cashew nuts, pistachio and cherries.
• Stuffed Kulcha £3.45
  • Leavened Naan Bread with stuffing of (paneer, cheese, onion or potato).
• Keema Naan £3.45
  • Stuffed with spiced up lamb mince.
• Tandoori Roti £3.45
  • Unleavened bread from whole wheat flour.
• Keema Paratha £3.45
  • Stuffed with spiced up lamb mince.
• Lachha Paratha £3.25
  • Unleavened whole wheat multi layered bread without mint flavour.
• Pudina (Mint) Paratha £3.25
  • Unleavened whole wheat multilayered bread with mint flavour.
• Stuffed Paratha £3.45
  • Whole wheat flour bread stuffed with (paneer, cheese, onion or potato).
• Bhaturas £1.75
  • Deep fried semolina and refined flour bread.
• Puri £1.75
  • Deep fried whole wheat flour bread.
• Tawa Roti (Chapatti) £1.75
  • A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

 Side Orders

• Poppadoms and Chutneys £1.50
  • Mixture of plain and spicy poppadoms served with homemade chutneys and relishes.
• Lachha Pyaz, Nimbu Te Mirchan £1.95
  • Red onion salad with lime and green chilli.
• Spicy Onion Salad £1.95
• Green Salad £2.25
• Chatpate Chips £2.25
  • Fries punjabi style, sprinkled with chaat masala.
• Chatpate Onion Rings £2.25
  • Spicy onion rings sprinkled with chat masala.
• Cucumber Raita £2.25
• Plain Yogurt £1.95

 Meetha (Desserts)

• Matka Kulfi £4.45
  • Pistachio Kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachio nuts.
• Kulfi £2.45
  • Indian ice cream made from whole milk, natural fruit, nuts and cream. Available in a choice of Malai and mango flavour.
• Gulab Jamun (2 Pieces) £2.25
  • Homemade deep fried milk dumplings in sugar syrup.
• Gajjar Halwa £2.75
  • Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee.

 Sanjha Drinks List Soft Drinks

• Coke £1.45
  • Choose from can or large bottle.
• Diet Coke £1.45
  • Choose from can or large bottle.
• Bottle of Water £1.45
• Apple and Mango J20 £2.95
• Orange Passion Fruit J2O £2.95

296 Shirley Road, Southampton, Hampshire, SO153HL ,

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