Sanderstead Tandoori Restaurant in South Croydon Menu

 Starters

• Onion Bhaji £2.95
  • Thinly sliced onions & freshly chopped coriander. Deep fried to a crispy taste.
• Samosa £2.95
  • Spiced meat or vegetable stuffed into a rectangular pastry.
• Chicken Pakora £3.50
  • Marinated chicken wrapped in spicy crisp batter.
• Aloo Chaat (V) £3.25
  • Potatoes cooked in a sweet & sour sauce.
• Chana Puri (V) £3.50
  • Spicy chickpeas served on a puree.
• Garlic Mushroom (V) £3.50
  • Sliced mushrooms sauteed with onions, peppers, coriander & garlic.
• Shami Kebab £3.50
  • Patties of ground, minced lamb tightly spiced & shallow fried
• Prawn Puree £3.95
  • Prawns cooked in a spicy tomato sauce & served on a puree
• Patti Kebab £3.95
  • Thin fillet of lamb cooked in our chef's own recipe with medium spice & herbs wrapped in a chappati bread
• King Prawn Puree £4.95
  • Stir-fried in a spicy, medium hot sauce
• Prawn Saag Puree £4.15
  • Prawns cooked with spinach, lightly spiced & served on a puree
• Keema Puree Saag £3.95
  • Mince meat cooked with ginger & garlic in a spicy sauce & served on a puree
• King Prawn Butterfly £4.50
  • Delicately spiced & seasoned coated with breadcrumbs & deep fried to a crispy taste
• Mushroom Bhagar £3.95
  • Whole mushroom filled with spicy minced lamb & cooked with breadcrumbs which are deep fried
• Reshmi Kebab £3.75
  • Minced lamb binded with egg & spices then shallow fried & garnished with coriander & onions
• Prawn Cocktail £3.50
  • Atlantic prawns with seafood sauce served on fresh, crispy green salad
• Aloo Tikki (V) £3.25
  • Prepared with boiled potatoes, peas & various spices, served with fresh, crispy green salad
• Mitha Mirch Murgh £3.95
  • Succulent pieces of chicken cubes marinated in the tandoori masala tossed in caramelised onion & capsicum in a hot & sweet sauce
• Seekh Kebab Starter £3.95
  • Prepared with Indian spices mixed with minced or ground meat, formed into cylinders on skewers & grilled
• Chicken Chaat £3.50

 Tandoori Dishes

• King Prawn Tandoori £6.95
• Chicken Shaslik £4.95
• Lamb Shashlik £4.95
• Salmon Shashlik £10.95
• Tandoori Chicken £3.50
• Chicken Tikka £3.50
• Lamb Tikka £3.75
• Seekh Kebab £3.50
• Pudina Chops (Main) £9.95
  • Tender lamb with ginger, fresh mint, vinegar & peppercorn.
• Zafrani Salmon (Main) £10.50
  • Chunks of salmon marinated with fresh mint, saffron & chefs masala sauce.

 Hot Handis

• Garlic King Prawn £11.95
  • King prawn cooked with roasted garlic & green chillies in a rich sauce.
• Degi Lamb Chops £9.95
  • Cooked with brown onions, ginger & garlic with a special.
• Methi Gosht £8.95
  • A combination of lamb cooked with fenugreek leaves, green coriander & other fragrant herbs.
• Achari Gosht £7.95
  • Lamb cooked with a blend of pickle & spices.
• King Prawn Baingan Handi £12.95
  • King prawn & aubergines cooked with ginger, chillies & spices.
• Jingri Jhoi Handi £7.95
  • An ancient recipe of the Bengali fisher folk, prawn prepared in a spicy sauce.
• Prawn Baingan Handi £8.95

 Old Favourites

• Korma £6.50
  • Very mild cooked with cream, coconut & almond.
• Bhuna £6.95
  • Thick medium spicy sauce.
• Dansak £6.50
  • Medium hot, sweet & sour cooked with lentils.
• Vindaloo £6.50
  • These dishes are cooked in a hot spicy sauce with potatoes.
• Madras £6.50
  • These dishes are fairly hot, cooked with lemon juice.
• Saag £6.50
  • Medium dry cooked with spinach.
• Dopiaza £6.50
  • These dishes are cooked with fried onions a medium sauce.
• Rogan Josh £6.50
  • Medium thick sauce cooked with tomatoes.
• Razala £6.50
  • Cooked in our own recipe with a medium sauce.

 Karai Dishes

• Chicken Karai £7.50
• Lamb Karai £7.95
• Prawn Karai £7.50
• King Prawn Karai £10.95
• Fish Karai £8.95
• Keema Karai £7.50
• Mushroom Karai (V) £6.50
• Mixed Vegetable Karai (V) £7.50
• Kofte Karai £7.95
  • Lamb minced balls cooked with green peppers, onions & fresh tomatoes served in a cast iron wok (Karai).

 Shatkora Dishes

• Shatkora Chicken £7.95
• Shatkora Meat £7.95
• Shatkora Keema £7.95
• Shatkora Prawn £8.50
• Shatkora King Prawn £9.95
• Shatkora Vegetable (V) £5.95

 Meat Specials

• Masala Chops £8.95
  • Lamb chops marinated in yoghurt & spices, cooked in a thick masala sauce.
• Pudina Chops Masala £8.95
  • Tender lamb cutlets cooked in tandoori with ginger turmeric, dried mint, malt vinegar, served in thick sauce.
• Ajwain Gosht £8.95
  • Slices of roasted leg of lamb cooked with sundried tomatoes, oregano, saffron & chef's pre-roasted spices & ajwain.
• Hyderabadi Gosht £8.95
  • Char grilled slices of lamb cooked with fresh tomato, flavoured with ginger, curry leaves, green chillies & touch of soy sauce.
• Chilli Badami Lamb £8.95
  • Lamb cooked in yoghurt, cashew nuts in a creamy sauce, garnished with Nepalese chilli.
• Keema Mattar £7.50
  • Minced lamb cooked with peas in a medium spiced sauce.
• Keema Aloo £7.50
  • Minced meat cooked with potatoes.

 Chicken Specials

• Jeera Chicken £8.95
  • Chicken cooked with roast cumin seeds & special blend of spices.
• Hariyali Murgh £8.95
  • Mild chicken curry cooked in fresh herbs & spices, onion, fresh coriander & mint sauce.
• Xacuti Murgh £8.95
  • Char grilled chicken cooked with sesame seeds, chef's own roasted spices in a medium hot thick sauce.
• Chicken Chilli Fry £8.95
  • Grilled chicken cooked with fresh tomatoes flavoured with ginger, green chillies & a touch of soy sauce.
• Chilli Badami Chicken £8.95
  • Cooked in yoghurt, cashew nuts in a creamy sauce, garnished with Nepalese chilli.
• Murgh Morisa £8.95
  • Cubes of grilled chicken cooked in a mild to medium masala sauce, finely chopped capsicum, garlic, mustard seeds & green chillies in thick sauce.
• Murgh Shashlik Bhuna £10.50
  • Grilled chicken, capsicum, tomatoes & onion, cooked in a mild thick sauce.
• Karela Murgh £8.95
  • Cooked with curry leaves, coconut milk & fresh green herbs with mild sauce.

 Special Duck Dishes

• Duck Shashlik £10.95
• Duck Jalfrezi £9.95
  • Diced boneless duck, cooked with fried chopped onion, green pepper, tomato, coriander & green chilli served spicy hot.
• Duck Tikka Masala £9.95
  • Cooked in original masala sauce. All time favourite reinvented with duck.
• Duck Achari £9.95
  • Barbequed duck cooked with onion, green pepper, tomato, garlic & coriander served with special pickle sauce.

 Seafood Special

• Salmon Nimboo £10.50
  • Green salmon cooked with lemon grass thyme in a medium thick sauce.
• Tilapia Bhuna £8.95
  • Bengali pan fried fish in a thick medium sauce.
• Tilapia Biryani £9.95
• Tilapia Rogan £8.95

 Tikka Dishes

• Chicken Tikka Masala £7.95
  • Marinated chicken flamed in the clay oven tandoori & cooked in a creamy masala sauce.
• Lamb Tikka Masala £8.95
  • Marinated lamb flamed in the clay oven tandoori & cooked in a creamy masala sauce.
• Murgh Malai £7.95
  • Tandoori chicken on the bone, prepared in our chef's own recipe in a mild sauce.
• Tikka Paneer Masala £8.50
  • Chicken or lamb cooked with Indian cottage cheese in a mild, red masala sauce.
• Murgh Makhani £7.95
  • Chicken tikka prepared in a smooth buttery, creamy sauce.
• Chicken Tikka Pathia £7.95
  • Chicken tikka cooked in a sweet, sour & hot sauce.
• Lamb Tikka Pathia £8.95
  • Lamb tikka cooked in a sweet, sour & hot sauce.
• Gosht Tikka Korai £7.95
• Murhg Korai £8.95
• Murgh Tikka Chilli Masala £7.95
  • Barbecued chicken or lamb fried with fresh green chillies in a hot spicy masala sauce.
• Gosht Tikka Chilli Masala £8.95
• Lamb Tava Gosht £8.50
  • Tender pieces of lamb tikka cooked in a red sauce with green pepper, onion, ginger & green chillies.

 Balti Dishes

• Murgh Balti £7.95
  • Boneless pieces of chicken cooked with balti herbs & spices.
• Balti Gosht £7.95
  • Tender pieces of lamb cooked in our balti recipe.
• Balti Murgh Anawala £8.95
  • Breast pieces of chicken cooked with spices & mushrooms.
• Balti Murgh Jalfrezi £8.95
  • Chicken cooked in spicy sauce generously mixed with green chillies in an exotic blend of fresh herbs & spices.
• Balti Gosht Jalfrezi £8.95
  • Lamb cooked in spicy sauce generously mixed with green chillies in an exotic blend of fresh herbs & spices.
• Murgh Tikka Balti £8.95
  • Chicken tikka cooked using balti herbs & spices.
• Gosht Tikka Balti £8.95
  • Tender lamb tikka cooked in our balti spices.
• Balti Chop £9.50
  • Lamb chops cooked with ginger roots, garlic, balti herbs & spices.
• Sabzi Ki Balti £7.95
  • Fresh vegetables cooked balti style with touch of the chef.
• King Prawn Balti £12.95
  • King prawns cooked with balti herbs & spices.

 Chef's Recommedation

• Kofte Kashmiri Lamb £7.95
  • Lamb minced made in spicy fragrant balls & cooked in chef's special recipe.
• Shahi Lamb Pasanda £8.95
  • Thin fillets of lamb cooked with almonds & pistachios in a creamy mild sauce.
• Chicken Tikka Pasanda £8.95
  • Thin fillets of chicken cooked with almonds & pistachios in a creamy mild sauce.
• Muglai Kashmiri £8.95
  • Marinated chicken cooked in a banana & lychees served in a mild yoghurt masala.
• Muglai Gosht £8.50
  • Fillets of lamb cooked in a creamy sauce with egg.
• Chicken Tikka Special £10.95
  • With added 'oomph' to arouse your palate.
• King Prawn Sizzler £13.95
  • King prawns marinated in tamarind yoghurt, sweet & sour taste & tenderly cooked in the tandoori.
• Chop Lahori £9.95
  • Lamb chop of lightly marinated in spices, lemon juice & barbecued over flaming charcoal in the tandoori.
• Mixed Grilled Platter £11.95
  • Selection of grilled prawns, chicken tikka, seekh kebab & tandoori chicken served with a naan, ideal for 2 persons.

 Special Fish Dishes

• Fish Curry £8.95
  • Medium.
• Fish Biryani £9.95
  • A combination of exotic ingredients cooked with basmati rice flavoured with saffron & mild spices.
• Fish Jalfrezi £10.95
  • Fish cooked with fried chopped onion, green pepper, tomato, coriander & green chilli served spicy hot with mild sauce.

 Biryani Dishes

• Vegetable Biryani £6.95
• Mushroom Biryani £6.95
• Chicken Biryani £7.95
• Prawn Biryani £8.50
• Chicken Tikka Biryani £8.95
• Meat Biryani £8.95
• Muglai Biryani £8.95
• Lamb Tikka Biryani £9.95
• Sanderstead Special Mix Biryani £10.95
  • A special mix biryani served with chicken curry.
• King Prawn Biryani £11.50
• Taza's Biryani £12.95

 Vegetable Dishes

• Mixed Subzi £3.95
  • Fresh vegetable curry with herbs & spices.
• Bhindi Bhaji £3.95
  • Okra sauteed with ginger, garlic & tomatoes.
• Brinjal Bhaji £3.95
  • Aubergine pan fried with fresh ginger, herbs & spices.
• Mushroom Bhagar £3.50
  • Mushroom cooked in light spices.
• Mutter Paneer £3.95
  • Homemade cheese cooked with peas.
• Saag Paneer £3.95
  • Homemade cheese cooked with spicy spinach.
• Saag Aloo £3.25
  • Spicy spinach with potatoes.
• Bombay Aloo £3.25
  • Spicy Indian potatoes.
• Aloo Gobi £3.25
  • Fresh cauliflower & potatoes cooked with herbs & spices.
• Gobi Bhaji £3.25
  • Fresh cauliflower cooked with herbs & spices.
• Kabli Chana £3.25
  • Chickpeas cooked in a Punjabi recipe with a hint of chat masala.
• Tarka Daal £3.25
  • Lentils cooked with garlic & onions.
• Saag Bhaji £3.25
  • Spinach cooked dry with medium spices & flavoured with fenugreek.
• Chana Saag £3.25
  • Chickpeas & fresh spinach cooked with garlic & fresh herbs in an exotic sauce.
• Daal Sambar £3.95
  • Yellow lentils cooked with vegetable in a medium sauce.
• Aloo Makhani £3.50
  • Diced potatoes cooked in a rich butter, creamy sauce.
• Courgette Bhaji £3.95
  • Cooked in a special spice.
• Paneer Karai £4.95
  • Home made cheese cooked in a karai spices.

 Home Made Bread

• Naan £1.85
• Chapati £1.50
• Puree £1.50
• Tandoori Roti £1.75
• Paratha £1.95
• Garlic Naan £2.50
• Peshwari Naan £2.60
• Kulcha Naan £2.50
• Spicy Naan £2.25
• Aloo Paratha £2.25
• Keema Naan £2.60
• Paneer & Garlic Naan £2.60
• Cheddar Naan £2.60
• Stuffed Paratha £2.50

 Rice

• Steamed Rice £2.30
• Pilau Rice £2.50
• Egg Fried Rice £3.15
• Peas Fried Rice (V) £3.15
• Lemon Rice £3.15
• Spring Onion Rice (V) £3.15
• Coconut Rice £3.25
• Special Fried Rice £3.25
• Mushroom Rice V) £3.25
• Vegetable Rice (V) £3.25
• Garlic Rice (V) £3.25
• Oriental Rice £3.50

 Sundries

• Papadom £0.70
• Masala Papadom £0.70
• Chutney £0.70
• Raitha Plain £1.50
• Onion Raitha £1.75
• Cucumber Raitha £1.50
• Mix Raitha £1.75
• Chutney Tray £2.50
• Bangla Salad £2.95

 Dessert

• Mutka Kulfy £3.50
  • A choice for mango pistachio & almond.
• Almond Kulfy £2.25
• Mango Kulfy £2.25
• Pistachio Kulfy £2.25
• Banana Fritters £3.25

 Beers

• Cobra Beer £2.50
• Kingfisher Beer £2.50
• Bangla Beer (660 ml) £4.95

 Wines

• Mateus Wine £9.95
• Prosecco Sparkling Wine £10.95

 Drinks

• Coca-Cola (330 ml) £1.00
• Diet Coke (330 ml) £1.00
• 7-Up (330 ml) £1.00
• Tango Orange (330 ml) £1.00
• Carton Juice £2.75
• Evian Still Water £1.50
• Perrier Sparkling Water £1.75

5 Station Parade, Sanderstead Road, South Croydon, Surrey, CR20PH ,

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