Sagar Tandoori Restaurant in Welwyn Menu

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Sagar Tandoori Restaurant in Welwyn has no menu available, but can choose from many other options such as Efes Draft (500ml) or Quilmes, Argentina (330ml) from Saporito. The Alexandra offers many options including Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. The Prince George includes a wide range like British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Oak Tandoori and Haagen Dazs (500ml).

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Fresh Garlic Bread £5.00
Sauvignon Blanc delle Venezie £23.90
Prosecco Brut £26.90
Trebbiano d’Abruzzo £16.20
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bottled Peroni £3.50
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Spare Ribs Peking Style £5.50
King Prawn With Chilli £6.70
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Szechuan Chicken £5.20
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Kung Po Beef £5.20
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Kung Po Pork £5.20
- Spicy.

Chicken £5.95
Lamb Tikka £6.95
Chana Massala (Chick Peas) £2.55
Tandoori Roti thick bread, baked in the Tandoor £1.65
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chutneys and Pickles £0.50
Lamb Tikka £6.95

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Mixed Vegetables £4.25
- Seasonal vegetables.
Onion Raitha £2.25
- Yoghurt based dip.
Balti (Medium) £8.75
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pain Au Chocolat £2.45
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.