Saffron Club in Blackheath Menu

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Saffron Pilau rice- Basmati long grain rice infused with saffron. £2.50
Steamed rice £2.15
Green pea pilau rice £2.95
Hot chilli and lemon rice £2.95
Plain Naan £2.25
Peshwari Naan- Naan with coconut, mango, almond and raisins £2.50
Keema Kulcha- Traditional naan filled with spicy lamb mince. £2.50
Cheese Naan- Traditional naan cooked with grated homemade cheese £2.50
Roti- Whole wheat flour bread cooked in the tandoor. £1.95
Pudina Paratha- A crisp layered whole wheat bread flavoured with mint. £2.25
Chef’s Basket- Garlic baby naan, keema naan, cheese naan and paratha. £4.25

MIX VEGETABLE PLATTER ( FOR TWO), Onion Bhaji, samosa, aloo tikki and vegetable pakoras served with Mint chutney. £7.50
PAPRI CHAT PLATTER (FOR TWO), Papris served with potatoes, onion tamarind chutney and panipur (crisp wheat flour shells filled with chick peas and spices). £6.95
MUSSEL KALI MIRCH MASALA, Fresh mussels in tomatoes, spring onions, garlic, coriander and lemongrass. £6.25
SAMOSA (VEG OR LAMB), Minced lamb or Vegetables, spiced and stuffed in thin pastry and deep fried, served with chutney. £3.95
MOMO (VEG OR LAMB), Dumplings filled with Vegetables or lamb mince served with saffron club chutney. £4.50
CHICKEN TIKKA KASTURI, Boneless chicken breast marinated with lemon fenugreek and garlic cooked in tandoor. £4.95
LAMB SEEKH GULAFI, Skewered lamb mince with garlic, chilli, coriander and spices. £4.95
TANDOORI LAMB CHOPS (BARBECUE LAMB CHOPS), Traditional Punjabi deep marinated lamb chops, served with special chutney (chef’s signature dish). £7.95
BARBECUE PLATTER (FOR TWO), Lamb seekh, chicken tikka and tiger prawns and salmon tikka marinated and grilled served with saffron chutney. £11.95
ALOO TIKKI, Mashed potatoes, fresh ginger, green chillies served with mint and tamarind chutney. £3.95
VEGETABLE SHASLIK, Skewered selection of vegetables with garlic, ginger and spice served with mint sauce. £4.75
HARYALI PANEER TIKKA, Homemade cottage cheese marinated with fresh ginger, garlic, aromatic Indian spices, mint leaves, grilled in tandoor. £4.95
METHI SALMON, Salmon marinated in fresh yogurt, fenugreek leaves, ginger, garlic and authentic spices cooked in tandoor. £5.50
CHICKEN RESMI KEBAB, Skewered minced chicken with garlic, ginger and spices. £4.95
CHICKEN TIKKA SALAD, Barbecued chicken with fresh salads leaves, cucumber and tomatoes. £4.99
PRAWN PURI, Pan sautéed succulent tossed with spices served on deep fry puri. £4.95
KING PLATTER (Grilled) (For two), Delicious medley of starters chosen by our chef , our platters are perfect for sharing between four persons. (Selection of meats) chef signature dish. £12.95
VEGETABLE KEBAB, Mashed potato, fresh mixed vegetable and marinated with ginger and garlic cooked in clay oven. £4.50

VEGETABLE BIRYANI, A delicate infusion of basmati rice, crunchy vegetables slowly cooked in oven. £7.95
PRAWN BIRYANI, A delicate infusion of basmati rice, prawns and fresh herbs. £11.95
CHICKEN BIRYANI, A delicate infusion of basmati rice, chicken and fresh herbs. £9.25
LAMB BIRYANI, A delicate infusion of basmati rice, lamb and fresh herbs. £9.25
SAFFRON SPECIAL MIX BIRYANI,A delicate infusion of basmati rice, lamb, chicken, prawn, egg and mushrooms with almonds and coriander. £12.95

CHOCOLATE TRUFFLE £4.75
RASPBERRY & BLACK PEPPER PARFAIT £4.75
GULAB JAMUN £3.25
ASSORTED ICE CREAM £3.25
LEMON SORBET WITH VODKA £3.05
HOMEMADE SAFFRON CLUB KULFIES £3.95
PISTACHIO KULFI £3.95
MANGO KULFI £3.95
SAFFRON MALAI KULFI £3.95

Campari N/A
Pimms N/A
Southern Comfort N/A
Martini N/A
Cinzano N/A
Archers N/A

Vodka- Smirnoff N/A - 50ml
Vodka- Absolut N/A - 50ml
Vodka- Grey Goose N/A - 50ml
Gin- Gordon's N/A - 50ml
Gin- Bombay Sapphire N/A - 50ml
Rum- Bacardi N/A - 50ml
Rum- Lamb's Navy N/A - 50ml
Rum- Malibu N/A - 50ml
Rum- Captain Morgan N/A - 50ml
Scotch Whisky- Bells N/A - 50ml
Scotch Whisky- Famous Grouse N/A - 50ml
Scotch Whisky- J & B N/A - 50ml
Scotch Whisky- Chivas Regal N/A - 50ml
Scotch Whisky- Johnnie Walker Black/Red N/A - 50ml
Scotch Whisky- Irish Whisky N/A - 50ml
Scotch Whisky- Jameson N/A - 50ml
Sour Mash & Malt Whisky- Jack Daniel's N/A - 50ml
Sour Mash & Malt Whisky- Famous Grouse 10 YR N/A - 50ml
Sour Mash & Malt Whisky- Glenfiddich 12YR N/A - 50ml

Courvoisier N/A
Martell N/A
Remy Martin N/A
Remy Martin Coeur De N/A

Baileys N/A
Amaretto N/A
Tia Maria N/A
Benedictine N/A
Cointreau N/A
Drambulie N/A
Sambuca Shot N/A
Port N/A
Tequila Shot N/A
Ouzo N/A
Jagermeister N/A
Creme de Menthe Shot N/A
After Shock N/A
Sheridan's Coffee N/A

Cobra Indian Beer 5% (660ml) N/A
Cobra Indian Beer 5% (330ml) N/A
Gurkha Nepalese Beer 5% (660ml) N/A
Kingfisher Indian Beer 4.8% (660ml) N/A
Budweiser 5.0% (330ml) N/A

Pineapple, Apple, Orange N/A
Mango, Cranberry N/A
Large Bottle Still/Sparkling N/A
Small Bottle Still/Sparkling N/A
Coke/Diet Coke N/A
Lemonade, Bitter Lemon N/A
Soda/Tonic Water £1.95
Yoghurt Lassi (Salt/ Sweet/Mango) £2.50

GHARKI MURGI, Home styled, traditional Punjabi chicken curry. £7.35
RAJASTHANI LAMB OR CHICKEN, Boneless chicken / lamb cooked in authentic Indian. £7.35
BUTTER CHICKEN WITH HONEY, Tandoori grilled breast chicken with creamy tomato sauce, fenugreek leaves and honey. £8.25
SPINACH LAMB OR CHICKEN, Boneless lamb / chicken with onions, fresh tomatoes, tamarind, green and red chillies. £7.35
ACHAARI CHICKEN OR LAMB, Boneless chicken / lamb cooked in tangy yogurt sauce with pickle spices. £7.25
COCONUT LAMB OR CHICKEN, Traditional South Indian dish, cooked in an aromatic coconut sauce. £7.25
CHICKEN TIKKA MASSALA, Most illustrious dish, chicken simmered with tomatoes, onion fresh coriander and ginger. £7.35

TANDOORI KING PRAWN MASALA, King prawns simmered with tomato sauce and fresh coriander. £12.95
KING PRAWN JALFRAZY, King prawns cooked with onions, tomatoes and green peppers. (HOT) £11.95
TAWA PRAWN (CHEF SIGNATURE), Tiger prawns stir fried with tomato, onion, ginger, garlic and Indian spices. £11.95
MIX SEA FOOD CURRY, Tiger prawns, salmon, tilapia fish cooked in a coconut sauce with authentic Indian spices. £12.95

TANDOORI KING PRAWN, King prawn marinated with special cooked in tandoor and served with salad. £12.95
CHICKEN SHASLIK, Marinated chicken cooked in tandoor with green peppers, onions and tomatoes. £8.95
CHICKEN BHATTI, Half chicken marinated with yogurt, brown garlic and spices cooked over a tandoor served with mashed smoked aubergine and baby garlic naan. £10.95
GARLIC LAMB CHOPS, Tandoori grilled lamb chops served with mashed potato and asparagus. £12.95
TANDOORI TROUT FISH, Beautiful moderately fatty fish marinated in a tandoori masala, yogurt and aromatic spices and grilled to perfection. It is crisp outside and spicy and succulent inside. £10.95

DAL MAKHANI, Slow cooked black lentils with tomatoes and hint of cream (Special dish of Punjab). £6.25
PUNJABI CHOLE, Chickpeas cooked in Punjabi home style with garam masala and authentic Punjabi spices. £6.25
PUNJABI BHINDI, Okra tossed with cumin, onions, ginger, chilli, tomatoes and coriander, finished with pickling spices. £6.50
Green Veg Medley, Mange tout,fine beans,courgettes,sugar snaps and asparagus stir-fried nigella seeds. £7.50
BUTTER PANEER, Cubes of fresh cottage cheese cooked in homemade spices with tomatoes and creamy sauce. £6.95
BAINGAN BHARTA, Smoked aubergine pulp with cumin, red onions, ginger, green chilli, turmeric and fresh coriander. (Chef’s signature dish). £6.95

PLAIN NAAN £2.15
PESHWARI NAAN, Naan with coconut, mango, almonds and raisins. £2.95
ONION KULCHA, Stuffed with spicy onions and chilli. £2.95
CHEESE NAAN, Stuffed with fresh homemade cheese. £2.95
KEEMA KULCHA, Stuffed with freshly spicy lamb mince. £2.95
PUDINA PARATHA, A crisp layered whole wheat bread flavoured with mint. £2.95
ROTI, Whole wheat flour bread cooked in the tandoor. £2.25
CHEFS BASKET, Garlic baby naan, Keema naan, Cheese naan and Plain paratha. £4.95

GOAN PRAWN, Poached in aromatic coconut sauce stir fried served with fine beans and basmati rice. £12.95
LAMB SHANK, Slow braised lamb shank with Nehari spices on red onion, served with mashed potato and asparagus spears. £12.95
PAN FRIED SEA BASS, Filler of sea bass pan fried with five spices flavoured tomato sauce, served with stir fried baby corn, spinach and basmati rice. £12.95
DUCK PLATTER, Tandoori duck served with saffron pilau rice and fresh vegetables. £11.95
VEGETARIAN PLATTER (Thali), VEGETARIAN PLATTER (Thali) £10.95
MEAT PLATTER (Thali), Verity of meats and vegetable with bread, rice, raita, pickle, and salad. (Ready meal) £12.95
MEAT PLATER, Tending tandoori items such as Lamb Chop, Chicken Tikka, Lamb Kebab, Chicken Kebab, Malay Chicken Tikka served with Onion Kulcha or choice of Bread. £11.95

SHRIMP BHUTUWA, Traditional Nepalese dish cooked with garlic, green peppers, spring onions, ginger and tomatoes with fresh coriander £9.95
CHICKEN OR LAMB BHUTUWA, Traditional Nepalese dish cooked with garlic, green peppers spring onions, ginger, tomatoes and fresh coriander. £7.65
CHICKEN OR LAMB GORKHALI, Traditional Nepalese dish cooked with fresh coriander, mint, green chilli and yogurt sauce. £7.65
CHICKEN OR LAMB HARIYALI, Breast of chicken rubbed with an intoxicating paste made with fresh mint and coriander, garlic, ginger, green chilli and distinctive flavour. £7.35
CHICKEN CHILLI DRY FRY, Deeply fried breast of chicken cooked with onions, tomatoes, green chillies and green peppers. (HOT) £7.35
CHICKEN OR LAMB KARAHI, Pure Panjabi style medium dry dish cooked chicken or lamb with dry spices and green peppers. (HOT) £7.35
CHICKEN OR LAMB BHUNA, Cooked with red onions, tomatoes, peppers and Nepalese spices. £7.65
CHICKEN OR LAMB PASANDA, Very mild cooked in a thick creamy sauce with almonds and raisins. £7.65
CHICKEN OR LAMB KORMA, Chicken cooked with coconut in very mild and creamy sauce. £7.35
NEPALESE KHUTTA, Tender lamb cooked with peas in an aromatic Nepalese style. £7.65

SAFFRON PILAU RICE, Basmati rice infused with saffron. £2.50
STEAM BASMATI RICE £2.15
HOT CHILLI AND LEMON RICE – (HOT) £2.95
GREEN PEA PILLAU RICE. £2.95
EGG RICE. £2.95
MUSHROOM RICE. £2.95
VEGETABLE RICE, Basmati rice with fresh green vegetables. £3.75

PUNJABI SALAD £2.95
CUCUMBER RAITA £2.95

BOMBAY ALOO, Spicy potatoes cooked with fresh herbs. £3.50
SAAG PANEER, Homemade cheese and fresh spinach with fenugreek. £3.50
ALOO GOBI, Cauliflowers cooked with spinach and potatoes. £3.50
TADKA DAAL, Yellow lentils finished with brown garlic, cumin, green chilli, tomatoes and fresh coriander. £3.50
STIR FRIED BROCCOLI, Pan sautéed Broccoli with spices. £4.25
MUSHROOMS WITH SWEET CORN, Fresh mushrooms, sweet corn, peppers, and onions cooked with ginger and spices. £3.95

Nearby Sample Menus

Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Sparkling Water £1.80
- 330ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.