Sabai in Brighton Menu

 Gluten Free Dishes
  • Pad Cha (Sizzling Stir Fry) (H) £7.95
    • Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.
  • Pad Gra Prow (Stir Fried Holy Basil) (ME) £7.95
    • One of the most popular Thai dishes. Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.
  • Pad Med Ma Muang (Stir Fry with Cashew Nuts) £7.95
    • Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce.
  • Pad Broccoli (Broccoli Stir Fried) £7.95
    • Stir fried broccoli and garlic in Thai soya sauce.
  • Pad Priew Wan (Sweet & Sour Vegetable) £7.95
    • Stir fried with cucumber, pineapple, tomato, red pepper, carrot in a sweet & sour sauce.
  • Pad Puk Ruam Mit (Mixed Vegetables) £7.95
    • Stir fried mixed vegetables in season with garlic in Thai soya sauce.
 Curries (Vegan)
  • Gang Pa (Jungle Curry) (GF, H) (VG) £7.95
    • Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!
  • Gang Massaman (Massaman Curry) (MI) (VG) £7.95
    • A robust, mild curry with peanuts and potatoes.
  • Gang Kari (Yellow Curry) (MI) (VG) £7.95
    • In a creamy rich, mild yellow curry with potato and spring onion.
  • Gang Pet (Red Curry) (GF, ME) (VG) £7.95
    • Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
  • Gang Kiew Wan (Green Curry) (ME) (VG) £7.95
    • Green curry paste, bamboo shoots, courgette, green beans, carrot and Thai herbs in coconut milk.
 Curries (Meat & Seafood)
  • Gang Panang (Dry Curry) (GF, MI) £8.95
    • Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.
  • Gang Pa (Jungle Curry) (GF, H) £8.95
    • Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!
  • Gang Kiew Wan (Green Curry) (GF, ME) £8.95
    • Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk
  • Gang Pet (Red Curry) (GF, ME) £8.95
    • Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
  • Gang Ped Yang (Roasted Duck Red Curry) (GF, MI) £13.95
    • The finest roasted duck breast in a fruity red curry with pineapple, tomtoes and Thai herbs.
  • Gang Massaman (Massaman Curry) (GF, MI) £8.95
    • A robust, mild curry with peanuts and potatoes.
  • Gang Ka Ri Gai (Yellow Curry) (GF, MI) £8.95
    • Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
 Wok Stir Fry Dishes (Meat & Seafood)
  • Pad Cha (Sizzling Stir Fry) (H) £8.95
    • Stir fried with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.
  • Pad Broccoli Goong (Broccoli Prawns) £9.95
    • Stir fried king prawns with broccoli and garlic in oyster sauce.
  • Pad Med Ma Muang (Stir Fry with Cashew Nuts) £8.95
    • Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
  • Pad Gra Prow (Stir Fried Holy Basil) (ME) £8.95
    • Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.
  • Pad Priew Wan (Sweet & Sour) £8.95
    • Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
 Pad Thai
  • Pad Thai Rainbow £7.95
    • A new dish created to be lower in carbohydrates, it's also rather tasty! Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg.
  • Pad Thai (Traditional Noodles) £7.95
    • Traditional rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
  • Sabai Pad Thai (Traditional Noodles) £9.95
    • Traditional rice noodles stir fried with delicious homemade tamarind sauce with eggs, bean sprouts and spring onion. Wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.
 Noodle Dishes
  • Pad Ki Mao (Drunken Noodles) £7.95
    • Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. This can be made without spice. Gluten free and vegan option available.
 Sabai Rice
  • Kao Pad Tom Yum (Spicy Fried Rice) (MI) £7.95
    • Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion. Vegan option available.
  • Kao Pad (Fried Rice) £7.95
    • Stir fried rice with egg, onion, garlic, vegetable and soy sauce. Vegan option available.
  • Sabai Fried Rice £10.95
    • Stir fried rice with egg, curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce. Vegan option available.
  • Plain Noodles £3.00
    • Steamed rice noodles. Vegan option available.
  • Kao Pad Kai (Egg Fried Rice) £3.95
    • Stir fried rice with eggs, green bean, carrot and sweet corn. Vegan option available.
  • Kao Ka Ti (Coconut Rice) (GF) £3.50
    • Steamed Thai Jasmine rice in coconut milk. Vegan option available.
  • Kao Niew (Thai Steamed Sticky Rice (GF) £3.15
    • Thai’s eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum. Vegan option available.
  • Kao Suey (Steamed Rice) (GF) £2.95
    • Plain steamed Thai Jasmine rice. Vegan option available.
  • Chicken-Style Strips with Fried Rice (VE) £9.95
 Fish & Seafood
  • Seabass Panang Curry £14.50
  • Goong Pow (Grilled King Prawns) £13.95
    • King prawns seasoned and flamed griled with a spicy chilli dip.
  • Seabass Ginger and Lemongrass £14.50
    • A whole sea bass filleted, seasoned and steamed with ginger and lemongrass, served with steamed carrots, broccoli, potato and sweet basil.
  • Pla Pad Cha (Seabass Sizzling Stir Fry) (H) £14.50
    • A whole sea bass filleted, deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!
 Sabai Specialities
  • Ped Makham (Tamarind Duck) (GF) £14.95
    • The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic.
  • Wok Fried Prawns with Lime and Coriander £9.95
    • Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.
 Salad (Vegan)
  • Side Salad (VG) £3.50
    • Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce.
  • Som Tum (Papaya Salad) (GF) (VG) £7.50
    • The most popular Thai salad, fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice. Vegan option available. Can be medium spicy, hot or very hot.
 Salad (Seafood)
  • Som Tum (Papaya Salad) (GF, ME) £7.50
    • The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli's and fish sauce tossed in crushed peanuts and lemon juice.
 Salad (Meat)
  • Larb (E-Sarn Spicy Chicken Salad) (GF, ME) £8.95
    • The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs.
  • Yum Woonsen (Noodle Spicy Salad) (GF, ME) £8.95
    • Prawns, minced chicken, squid, glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs.
  • Yum Nua (Spicy Beef Salad) (ME) £8.95
    • Spicy salad of fresh chilli, shallots, lemon juice and coriander.
 Soup (Vegan)
  • Tom Kha (Coconut Soup) (GF) (VG) £6.50
    • Mild, creamy soup with coconut milk, mushroom, young galangal, fresh lime leaf, tomato and coriander.
  • Tom Yum (Spicy Soup) (GF, MI) (VG) £6.50
    • Spicy soup with mushroom, tomato, young lemongrass and coriander.
 Soup (Seafood)
  • Tom Yum Goong (Prawn Spicy Soup) (GF, MI) £6.95
    • Tom Yum was voted best soup in the world, by Guinness Book of Records. Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.
 Soup (Meat)
  • Tom Kha Gai (Chicken Coconut Soup) (GF) £6.95
    • Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.
  • Tom Yum Gai (Chicken Spicy Soup) (GF, MI) £6.95
    • Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.
 Appetizers (Vegetarian & Vegan) (VE)
  • Sabai Vegetarian Hors D'Oeuvre (VG) £13.95
    • Spring rolls, crispy seaweed, vegetable tempura, satay mushroom and satay tofu.
  • Satay (GF) (VG) £5.50
    • Mushroom or tofu. Grilled on a bamboo stick served with peanut sauce.
  • Por Pia (Thai Spring Roll) (VE) (VG) £5.95
    • Pancake filled with mixed vegetables served with sweet chilli sauce.
  • Ruam Mit Shub Pang Tord (Vegetable Tempura) (VG) £5.95
    • In a light crispy batter deep fried, served with sweet chilli sauce.
  • Sabai Vegetable Wrap (GF, VE) (VG) £5.95
    • Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.
  • Tangy Thai Seaweed (VE, GF) (VG) £5.50
    • Crispy shredded spring greens with cashew nuts.
 Appetizers (Seafood)
  • Prawn Crackers £3.00
    • Served with sweet chilli sauce.
  • Tord Mun Pla (Thai Fish Cakes) £6.95
    • Baby fish cakes served with sweet chilli sauce.
 Appetizers (Meat)
  • Sabai Hors D'Oeuvre £14.95
    • Delightful selection of spring rolls, fish cakes, satay chicken, BBQ pork and crispy seaweed.
  • Sabai Crispy Aromatic Roast Duck £14.50
    • Ideal for 2 people. Roast deuck served with pancakes, cucumber, spring onion and tamarind sauce.
  • Weeping Tiger (Beef) £7.95
    • Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!
  • Chang Mai Sausage (Spicy Sausage) (MI) £7.95
    • Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce.
  • Pork Belly £6.95
    • Seasoned and lef overnight. Choose from deep fried or grilled. Please note that grilling will take longer. Served with a traditional style super spicy sauce.
  • Ka Nom Jeeb (Delicately Steamed Dumpling) £6.95
    • Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.
  • Moo Ping (BBQ Pork) £6.50
    • Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.
  • Satay Gai (Chicken) (GF) £6.50
    • Marinated chicken breast grilled on a bamboo stick served with peanut sauce.
 Regional Sets
  • Bangkok Set for 2 £45.95
    • Includes: Ka nom jeeb (delicately steamed dumpling), gang kiew wan (chicken green curry, ME), pad priaw wan moo (stir fried sweet and sour pork) and yum nua (spicy beef salad, ME).
  • E-Sarn (North East) Set for 2 £45.95
    • Includes: Moo ping (BBQ pork), gang pa gai (chicken jungle curry, H), som tum (papaya salad, ME), larb (E-Sarn spicy salad, minced chicken, GF, ME) and kao niew (sticky rice).
  • Southern Set for 2 £45.95
    • Includes: Satay gai (chicken stay), massaman gai (chicken curry, ME), pad cha moo (pad cha pork, H), yum gai (spicy chicken salad) and Thai Jasmine rice.
  • Northern Set for 2 £45.95
    • Includes: Chiang mai sausage (ME), gang pet kung (prawn red curry, ME), pad gra-prow gai (stir fried chicken with holy basil, ME), yum woonseen (noodle spicy salad, ME) and kao niew (sticky rice).

Nearby Sample Menus

Sabai

Address

169 North Street, Brighton, East Sussex, BN11EA ,

Phone

01273773030

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
169 North Street, Brighton, East Sussex, BN11EA ,
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