Sabai in Brighton Menu

Regional Sets Regional Sets
  • Northern Set for 2 £45.95
    • Includes: Chiang mai sausage (ME), gang pet kung (prawn red curry, ME), pad gra-prow gai (stir fried chicken with holy basil, ME), yum woonseen (noodle spicy salad, ME) and kao niew (sticky rice).
  • Southern Set for 2 £45.95
    • Includes: Satay gai (chicken stay), massaman gai (chicken curry, ME), pad cha moo (pad cha pork, H), yum gai (spicy chicken salad) and Thai Jasmine rice.
  • E-Sarn (North East) Set for 2 £45.95
    • Includes: Moo ping (BBQ pork), gang pa gai (chicken jungle curry, H), som tum (papaya salad, ME), larb (E-Sarn spicy salad, minced chicken, GF, ME) and kao niew (sticky rice).
  • Bangkok Set for 2 £45.95
    • Includes: Ka nom jeeb (delicately steamed dumpling), gang kiew wan (chicken green curry, ME), pad priaw wan moo (stir fried sweet and sour pork) and yum nua (spicy beef salad, ME).
Appetizers (Meat) Appetizers (Meat)
  • Satay Gai (Chicken) (GF) £6.50
    • Marinated chicken breast grilled on a bamboo stick served with peanut sauce.
  • Moo Ping (BBQ Pork) £6.50
    • Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.
  • Ka Nom Jeeb (Delicately Steamed Dumpling) £6.95
    • Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.
  • Pork Belly £6.95
    • Seasoned and lef overnight. Choose from deep fried or grilled. Please note that grilling will take longer. Served with a traditional style super spicy sauce.
  • Chang Mai Sausage (Spicy Sausage) (MI) £7.95
    • Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce.
  • Weeping Tiger (Beef) £7.95
    • Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!
  • Sabai Crispy Aromatic Roast Duck £14.50
    • Ideal for 2 people. Roast deuck served with pancakes, cucumber, spring onion and tamarind sauce.
  • Sabai Hors D'Oeuvre £14.95
    • Delightful selection of spring rolls, fish cakes, satay chicken, BBQ pork and crispy seaweed.
Appetizers (Seafood) Appetizers (Seafood)
  • Tord Mun Pla (Thai Fish Cakes) £6.95
    • Baby fish cakes served with sweet chilli sauce.
  • Prawn Crackers £3.00
    • Served with sweet chilli sauce.
Appetizers (Vegetarian & Vegan) (VE) Appetizers (Vegetarian & Vegan) (VE)
  • Tangy Thai Seaweed (VE, GF) (VG) £5.50
    • Crispy shredded spring greens with cashew nuts.
  • Sabai Vegetable Wrap (GF, VE) (VG) £5.95
    • Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.
  • Ruam Mit Shub Pang Tord (Vegetable Tempura) (VG) £5.95
    • In a light crispy batter deep fried, served with sweet chilli sauce.
  • Por Pia (Thai Spring Roll) (VE) (VG) £5.95
    • Pancake filled with mixed vegetables served with sweet chilli sauce.
  • Satay (GF) (VG) £5.50
    • Mushroom or tofu. Grilled on a bamboo stick served with peanut sauce.
  • Sabai Vegetarian Hors D'Oeuvre (VG) £13.95
    • Spring rolls, crispy seaweed, vegetable tempura, satay mushroom and satay tofu.
Soup (Meat) Soup (Meat)
  • Tom Yum Gai (Chicken Spicy Soup) (GF, MI) £6.95
    • Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.
  • Tom Kha Gai (Chicken Coconut Soup) (GF) £6.95
    • Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.
Soup (Seafood) Soup (Seafood)
  • Tom Yum Goong (Prawn Spicy Soup) (GF, MI) £6.95
    • Tom Yum was voted best soup in the world, by Guinness Book of Records. Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.
Soup (Vegan) Soup (Vegan)
  • Tom Yum (Spicy Soup) (GF, MI) (VG) £6.50
    • Spicy soup with mushroom, tomato, young lemongrass and coriander.
  • Tom Kha (Coconut Soup) (GF) (VG) £6.50
    • Mild, creamy soup with coconut milk, mushroom, young galangal, fresh lime leaf, tomato and coriander.
Salad (Meat) Salad (Meat)
  • Yum Nua (Spicy Beef Salad) (ME) £8.95
    • Spicy salad of fresh chilli, shallots, lemon juice and coriander.
  • Yum Woonsen (Noodle Spicy Salad) (GF, ME) £8.95
    • Prawns, minced chicken, squid, glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs.
  • Larb (E-Sarn Spicy Chicken Salad) (GF, ME) £8.95
    • The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs.
Salad (Seafood) Salad (Seafood)
  • Som Tum (Papaya Salad) (GF, ME) £7.50
    • The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli's and fish sauce tossed in crushed peanuts and lemon juice.
Salad (Vegan) Salad (Vegan)
  • Som Tum (Papaya Salad) (GF) (VG) £7.50
    • The most popular Thai salad, fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice. Vegan option available. Can be medium spicy, hot or very hot.
  • Side Salad (VG) £3.50
    • Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce.
Sabai Specialities Sabai Specialities
  • Wok Fried Prawns with Lime and Coriander £9.95
    • Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.
  • Ped Makham (Tamarind Duck) (GF) £14.95
    • The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic.
Fish & Seafood Fish & Seafood
  • Pla Pad Cha (Seabass Sizzling Stir Fry) (H) £14.50
    • A whole sea bass filleted, deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!
  • Seabass Ginger and Lemongrass £14.50
    • A whole sea bass filleted, seasoned and steamed with ginger and lemongrass, served with steamed carrots, broccoli, potato and sweet basil.
  • Goong Pow (Grilled King Prawns) £13.95
    • King prawns seasoned and flamed griled with a spicy chilli dip.
  • Seabass Panang Curry £14.50
Sabai Rice Sabai Rice
  • Chicken-Style Strips with Fried Rice (VE) £9.95
  • Kao Suey (Steamed Rice) (GF) £2.95
    • Plain steamed Thai Jasmine rice. Vegan option available.
  • Kao Niew (Thai Steamed Sticky Rice (GF) £3.15
    • Thai’s eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum. Vegan option available.
  • Kao Ka Ti (Coconut Rice) (GF) £3.50
    • Steamed Thai Jasmine rice in coconut milk. Vegan option available.
  • Kao Pad Kai (Egg Fried Rice) £3.95
    • Stir fried rice with eggs, green bean, carrot and sweet corn. Vegan option available.
  • Plain Noodles £3.00
    • Steamed rice noodles. Vegan option available.
  • Sabai Fried Rice £10.95
    • Stir fried rice with egg, curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce. Vegan option available.
  • Kao Pad (Fried Rice) £7.95
    • Stir fried rice with egg, onion, garlic, vegetable and soy sauce. Vegan option available.
  • Kao Pad Tom Yum (Spicy Fried Rice) (MI) £7.95
    • Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion. Vegan option available.
Noodle Dishes Noodle Dishes
  • Pad Ki Mao (Drunken Noodles) £7.95
    • Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. This can be made without spice. Gluten free and vegan option available.
Pad Thai Pad Thai
  • Sabai Pad Thai (Traditional Noodles) £9.95
    • Traditional rice noodles stir fried with delicious homemade tamarind sauce with eggs, bean sprouts and spring onion. Wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.
  • Pad Thai (Traditional Noodles) £7.95
    • Traditional rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
  • Pad Thai Rainbow £7.95
    • A new dish created to be lower in carbohydrates, it's also rather tasty! Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg.
Wok Stir Fry Dishes (Meat & Seafood) Wok Stir Fry Dishes (Meat & Seafood)
  • Pad Priew Wan (Sweet & Sour) £8.95
    • Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
  • Pad Gra Prow (Stir Fried Holy Basil) (ME) £8.95
    • Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.
  • Pad Med Ma Muang (Stir Fry with Cashew Nuts) £8.95
    • Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
  • Pad Broccoli Goong (Broccoli Prawns) £9.95
    • Stir fried king prawns with broccoli and garlic in oyster sauce.
  • Pad Cha (Sizzling Stir Fry) (H) £8.95
    • Stir fried with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.
Curries (Meat & Seafood) Curries (Meat & Seafood)
  • Gang Ka Ri Gai (Yellow Curry) (GF, MI) £8.95
    • Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
  • Gang Massaman (Massaman Curry) (GF, MI) £8.95
    • A robust, mild curry with peanuts and potatoes.
  • Gang Ped Yang (Roasted Duck Red Curry) (GF, MI) £13.95
    • The finest roasted duck breast in a fruity red curry with pineapple, tomtoes and Thai herbs.
  • Gang Pet (Red Curry) (GF, ME) £8.95
    • Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
  • Gang Kiew Wan (Green Curry) (GF, ME) £8.95
    • Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk
  • Gang Pa (Jungle Curry) (GF, H) £8.95
    • Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!
  • Gang Panang (Dry Curry) (GF, MI) £8.95
    • Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.
Curries (Vegan) Curries (Vegan)
  • Gang Kiew Wan (Green Curry) (ME) (VG) £7.95
    • Green curry paste, bamboo shoots, courgette, green beans, carrot and Thai herbs in coconut milk.
  • Gang Pet (Red Curry) (GF, ME) (VG) £7.95
    • Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
  • Gang Kari (Yellow Curry) (MI) (VG) £7.95
    • In a creamy rich, mild yellow curry with potato and spring onion.
  • Gang Massaman (Massaman Curry) (MI) (VG) £7.95
    • A robust, mild curry with peanuts and potatoes.
  • Gang Pa (Jungle Curry) (GF, H) (VG) £7.95
    • Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!
Gluten Free Dishes Gluten Free Dishes
  • Pad Puk Ruam Mit (Mixed Vegetables) £7.95
    • Stir fried mixed vegetables in season with garlic in Thai soya sauce.
  • Pad Priew Wan (Sweet & Sour Vegetable) £7.95
    • Stir fried with cucumber, pineapple, tomato, red pepper, carrot in a sweet & sour sauce.
  • Pad Broccoli (Broccoli Stir Fried) £7.95
    • Stir fried broccoli and garlic in Thai soya sauce.
  • Pad Med Ma Muang (Stir Fry with Cashew Nuts) £7.95
    • Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce.
  • Pad Gra Prow (Stir Fried Holy Basil) (ME) £7.95
    • One of the most popular Thai dishes. Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.
  • Pad Cha (Sizzling Stir Fry) (H) £7.95
    • Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.

Nearby Sample Menus

  • Portion of Chips £2.50
  • BLT £5.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Mulled Berry Eton Mess (V) £6.50
    • Meringue folded with whipped cream & mixed berries
  • Budvar Dark 4.7% 500ml £5.50
  • Jackfruit Salad Bowl (VG/N) £10.95
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Bill's IPA 4.0% 275ml £4.25
  • Warm Banoffee Doughnuts £6.25
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Crispy Calamari £6.75
    • With red chilli & lime aioli
  • Bill's Classic Burger £11.50
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries.
  • Wun Tun Soup £5.00
  • Mini Vegetable Spring Rolls (4) £3.50
  • Sweet & Sour Pork £6.50
  • Grilled Vegetable Gyoza (Dumplings 3) £3.50
  • Sweetcorn Soup £4.50
  • Tofu and Cashewnuts £6.00
  • Hot & Sour Soup £5.00
  • Chicken Satay £2.50
  • KOKORO Hot Meal Deal for 1 £14.30
    • Chicken katsu (rice) or sweet chilli chicken (rice) + chicken gyoza + aloe drink.
  • Mini Maki Delight Set (12 Pcs) £8.75
    • Salmon & avo roll, crabtick & avo roll, prawn & avo roll or chicken & avo roll, soy sauce, ginger, wasabi. Allergens: Fish, soya, mustard, egg, gluten, sesame seeds.
  • Korean Beef Bulgogi/Beef Stew £9.45
    • Hearty beef stew with slow-cooked pieces of beef feather blade seasoned with soy sauce. Allergens: cereals, sesame seeds, soya.
  • Yasai Party Set £8.75
    • Inari pockets, yasai rolls, soy sauce, ginger, wasabi. Allergens: Mustard, soya, gluten, sesame seeds.
  • Kimchi £3.45
  • Diet Coke Can £1.53
  • Tuna & Salmon Set £10.55
    • Salmon nigiri, salmon & avo roll, tuna nigiri, tuna & avo roll, salmon sashimi, tuna sashimi. Allergens: Fish, soya, mustard, egg, gluten.
  • Deluxe Nigiri & Roll Set £10.05
    • Rice, sushi seasoning, dried seaweed, salmon, tuna, prawn, avocado, soy sauce, pickled ginger, wasabi, mayo. Allergens: fish, crustaceans, gluten, egg, mustard, soya.
  • Nowhere Man Supreme £4.99
    • Chicken, prosciutto ham, avocado, mozzarella, salad, mayo.
  • San Pellegrino £2.00
    • Lemon, blood orange, or pomegranate & orange.
  • Chocolate Banana Pancakes £7.99
    • 3 stack of fluffy banana filled pancakes topped with chocolate & maple butter.
  • ATM £4.35
    • Avocado, tomato, mozzarella.
  • Chicken Salad £4.35
    • Grilled chicken breast, lettuce, tomato, mayo.
  • Mocha £2.90
  • Americano £2.50
  • Bacon & Egg £4.35
    • Bacon & scrambled egg.
Sabai

Sabai

location

Address

169 North Street, Brighton, East Sussex, BN11EA ,

phone

Phone

01273773030

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
169 North Street, Brighton, East Sussex, BN11EA ,
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