S Okuyucu in Bromley Menu

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S Okuyucu in Bromley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Akash Tandoori offers many options including Lamb Tikka and Lamb / Prawn. J F C's includes a wide range like Bottles or Cans. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

King Prawns Szechuan Style £4.40
Plain Omelette with Chips £3.60
Satay Beef £4.20
Beef & Mushroom Curry (Large Portion) £4.10
Chicken in Oyster Sauce £4.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Chicken & Mushroom Soup £1.90
Mixed Vegetable Chow Mein £3.70

tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- KING PRAWN £6.45
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN / PRAWN / MEAT £4.65
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Crispy Seaweed -
Chicken Wings With Salt & Garlic -
Glutinous Rice in Lotu's Leaf -
Roasted Pork Buns -
Pepper -
Rainbow OX Honeycomb -
King Prawn -
Roasted Turkey with BBQ Sauce -

*King Prawn with Tomato Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Congee with Mixed Vegetables -
Blackforest Gateau -
Beef with Green Pepper in Black Bean Sauce -
Roasted Pork Buns -
King Mussells With Garlic & White Wine Sauce -
Diced -Turnip Paste -

SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Benedictine £2.25
French Coffee £3.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Caribbean Coffee £3.50