S A Brain and Company, in Radstock Menu

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S A Brain and Company, in Radstock has no menu available, but can choose from many other options such as Bottled Water or Fruit Punch from Jaspers Jamaican Diner. Joe Buyer offers many options including Sweet Potato and Cheesy. Trekdesign includes a wide range like Spicy Fish Fillet Pho 酸菜鱼米线 (Medium Spicy) or Beef Brisket Soup Noodle 牛腩汤面. Tango and 7 Up from . Simply Spiced offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Strawberry £2.75
Still Mineral Water £1.25
Diet Pepsi £1.20
Mr D's Bacon Swiss £6.60
- Served with grilled back bacon, a slice of emmental swiss cheese and onion relish.
Mr D's Hawaiian Burger £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Mr D's Chicken Tower £6.50
- Served with a slice of cheddar cheese and crispy hash browns.
Mr D's Cajun Chicken £5.50
- Served with a flamin cajun sauce.
Apple Tango £1.20

Plum Sauce £1.00
Rice Vermicelli (Mild) £7.40
- 15 Minutes. Pork, chicken, shrimps & egg.
Shrimp Omelette £6.40
Sausages (2) with Chips £4.00
Soft Noodles Without Beansprouts £4.80
Fried Chicken with Beansprouts in Barbecue Sauce £6.20
Shrimps Chop Suey £6.40
Small Chicken Fried Rice £5.20

Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Italian Coffee £3.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Latte £2.50
Passionfruit or Lemon sorbet £2.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95

Fries & Aioli £3
Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Traditional Pasty - Brown sauce £3¾
Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11

Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Porridge served with either fresh or dried fruits (v) £3.50
Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50