Ryath Halal Tandoori in Paddington Menu

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Deluxe Meal for Four £69.95
- Starter: Tandoori chicken, sheek kebab, naan bread and salad. Main Course: Chicken tikka masalla (N), karai gosth, vegetable curry, aloo gobi, pilau rice. Dessert: Vanilla ice cream and coffee, one bottle of house wine or beer. Can be served for 2 or more persons.
Set Meal for Two £29.95
- Starter: Samosa, onion bhajee. Main Course: Chicken korma (N) and meat bhuna, vegetable curry, pilau rice and naan bread. Dessert: Vanilla ice cream or coffee.

Mushroom Pakora £4.95
- Mushroom stuffed with specially spiced mince meat.
Dall Soup £3.95
- Lentils served with lemon.
Mulligatawny Soup £3.95
- South Indian stewed lentils and spices thickened with rice.
Onion Bhajee £3.95
- Sliced onion mixed with gramflour and herbs, deep fried.
Samosa (Meat or Veg) £3.95
- Light pastry filled with minced lamb or vegetable.
Chicken Chaat £3.95
- Tasty mogul chicken cooked with lemon juice, cucumber, tomatoes and served in lettuce.
Sheek Kebab £4.25
- Minced lamb with onions flavoured with spices and herbs, skewered and cooked in clay oven.
Ryath Special Mixed Starter £4.95
- Chicken tikka, lamb tikka, sheek kebab and onion bhajee.
Prawn Puree £4.95
- Prawns cooked in Ryath's special recipe.
Chicken or Lamb Tikka £4.75
Chicken Pakora £4.95
- Tender chicken pieces cooked in spices, gramflour and deep fried.
Fish Tikka £4.95
- Special fish coated with bread crumbs and deep fried.

Niramish £5.50
- Dry vegetables cooked in spice.
Aloo Gobi £5.50
- Potato and cauliflower cooked dry with tomatoes and herbs.
Vegetable Curry £5.50
- Mixed vegetables cooked with medium hot spices.
Bombay Aloo (Hot) £5.50
- Potatoes cooked in bombay style, hot.
Brinjal Bhajee £5.75
- Fresh aubergine with fried onions in medium spices.
Bhindi Bhajee £5.75
- Okra cooked in chef’s special recipe.
Mushroom Bhajee £5.75
- Mushrooms cooked in special recipe.
Saag Aloo £5.75
- Fresh spinach cooked with potatoes in a fairly spicy sauce.
Chana Massala £5.75
- Chick peas cooked dry with onions & spices
Dall Tarka £5.75
- Lentils cooked with spices flavoured with garlic.
Mattar Paneer (Medium Hot) £5.95
- Freshly made cottage cheese cooked with peas in a medium spicy sauce.
Vegetable Korma £5.95
- Vegetables cooked in mild sauce with fresh cream.
Saag Paneer £5.95
- Fresh spinach cooked with cottage cheese.

Chicken/Lamb Tikka Massala £8.95
- Grilled chicken/lamb diced and cooked with spiced, fresh cream, almonds and served with an exotic sauce.
Pasanda Lamb (Very Mild) £9.50
- Cooked in fresh yoghurt & mixed ground nuts, almond flakes, coconut, very mild.
Tandoori King Prawn Massala £14.95
- King size prawns, charcoal grilled & served in special creamy sauce.
Chicken/Lamb Tikka Biryani £13.95
- Barbecued chicken lamb pieces cooked in traditional spices with rice and oriental recipe, served with vegetable curry.
Tandoori King Prawn Biryani £16.95
- King prawns cooked in clay oven and prepared in chef's special recipe with basmati rice, served with mixed vegetable.
Gosth Kata Massala (Medium Hot) £8.95
- Tender lamb immersed overnight in a marinate of freshly ground spice, prepared in a delicate sauce with chopped garlic, ginger and worcester sauce, medium hot.
Butter Chicken £8.95
- Chicken cooked in butter and fresh cream & mild sauce.

Balti Bhuna £8.50
- Chicken or lamb cooked in butter with special sauce, light & spicy with fresh tomatoes.
Balti King Prawn Jalfrezi £14.95
- King prawns cooked in butter with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.
Balti Chicken Tikka Jalfrezi (Chicken or Lamb) (Hot) £8.95
- Pieces of chicken cooked in butter with specially prepared sauce with green chillies, garnished with green peppers & ginger (hot).

King Prawn Delight (N) £16.95
- King size prawns marinated in selected spices cooked in tandoori oven served with exotic sauce together with pilau rice.
Chicken Tikka Delight (N) £13.95
- Chicken barbecued in clay oven and cooked in a delicious sauce with a minty bite chef’s special recipe served with pilau rice.

delicately spiced and served with pilau rice. £13.95

Chicken Tikka £7.95
Lamb Tikka £8.95
Chicken Shashlik £9.95
- Served with grilled onions, capsicum & tomatoes.
Sheek Kebab £8.95
- Minced lamb mixed with fresh herbs & spices, skewered & cooked in the clay oven.
Tandoori Chicken (Half) £8.95
Tandoori Mix Grill £12.95
- Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with naan.
Tandoori Fish (Promfret) £9.95
Tandoori King Prawn £14.95

Fish Curry £8.95
- Special fi sh cooked in specially prepared medium hot thick sauce.

King Prawn Korma £14.95
- King prawn cooked with ground coocnut, almonds, fresh cream and served in exotic sauce.
King Prawn Bhuna £14.95
- King prawn with flavoured spices, served with thick sauce.
prawns cooked with shredded onions, tomatoes and spices in a thick sauce, and fresh lemon juice for a distinctive flavour. £7.95
Chingri Bhuna £8.95
- Prawn cooked with flavoured spices, served with dry sauce.
Sag Prawn £8.95
- Prawn and fresh spinach cooked in onion, capsicum & spices.

Meat Thali £14.95
- Tandoori chicken, sheek kebab, lamb rogan, mixed vegetables, pilau rice and naan.
Vegetable Thali £13.95
- Onion bhajee, aloo gobi, dal tarka, sag paneer, raitha, rice & naan.
Fish Thali £15.95
- Tandoori fish, prawn curry, dry vegetable, raitha, pilau rice and naan.

Chicken Biryani £11.95
Lamb Biryani £11.95
Vegetable Biryani £9.95
Prawn Biryani £11.95
King Prawn Biryani £15.95
Ryath Mixed Biryani £13.95

Plain Rice £3.25
- Steamed basmati rice.
Pilau Rice £3.50
- Basmati rice fried in ghee with special recipe.
Special Fried Rice £4.50
- Basmati rice with peas, egg, raisins and flavoured with special recipe.
Egg Fried Rice £4.50
- Basmati rice with peas, egg, raisins and flavoured with special recipe.
Mushroom Fried Rice £4.75
- Fresh mushrooms fried in ghee and mixed with basmati rice.
Chips £2.50

Chicken Curry £6.95
- Tender pieces of chicken with spices & sauce.
Chicken Madras or Vindaloo £7.50
- Tender pieces of chicken cooked in fairly hot or hot spices respectively.
Chicken Korma (Very Mild) £8.25
- Diced chicken cooked in fresh cream, ground coconut & almonds. Very mild.
Chicken Karahi £8.25
- Traditional dish cooked with fresh diced onion, pepper and served in an iron souk, spicy in thick sauce.
Chicken Garlic £8.95
- Tender pieces of chicken cooked with fresh garlic & herbs.

sauce, served in an iron souk. £8.25
Chicken Dansak £12.95
- Chicken and lentils cooked in a Persian style dish, sweet, sour and hot, served with basmati pilau rice.

Lamb Curry £7.25
- Tender pieces of lamb with spices & sauce.
Lamb Madras or Vindaloo £7.95
- Tender pieces of lamb cooked in fairly hot or hot spices respectively.
Bhuna Gosht £8.95
- Lamb cooked with onion, pepper tomatoes and fresh herbs, served medium, dry sauce.
Rogan Josh (Medium Hot) £8.95
- Lamb cooked with medium hot spices and green herbs & served in tomato sauce.
Lamb Dupiaza £8.95
- Cubes of lamb cooked with browned onion chunks & served in a dry juicy sauce.
Saag Gosht £8.95
- Lamb cooked with spinach.

Naan £2.50
- Leavened bread baked in the clay oven.
Cheese Naan £2.95
- Stuffed with cheese.
Peshwari Naan £2.95
- Naan stuffed with coconuts and sultanas.
Garlic Naan £2.95
- Special baked bread in the clay oven with fresh garlic.
Keema Naan £2.95
- Naan stuffed with mince meat.
Stuffed Kulcha Naan £2.95
- Naan stuffed with vegetables.
Paratha £2.75
- Unleavened bread fried in butter.
Chapati £1.75
- Unleavened thin bread.
Tandoori Rot £1.95
- Unleavened bread baked in the clay oven.
Pappadom £0.75
- Plain or Masalla.
Raitha £1.95
- Yoghurt with cucumber or onion.
Chutneys (Per Person) £0.75
- Onion, chutney, mango & lime, mint sauce.
Green Salad £1.95
- Salad made mainly with lettuce and other green vegetables.

Nearby Sample Menus

Still Water £1.80
- 330ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.