Russells Restaurant in Chelmsford Menu

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Russells Restaurant in Chelmsford has no menu available, but can choose from many other options such as Diet Coke or Coke from Waltar. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. India Grill includes a wide range like Water or Ayran. Hot Chocolate and Espresso from . Appetite offers The Top Up Bar and .

Nearby Sample Menus

Lamb Tikka £5.15
Keema Curry £4.15
Chicken Chat £2.55
Chicken Tikka Chilli Massalla £5.45
Balti Lamb Tikka £5.25
Balti Chicken Tikka Rogan Josh £5.35
Balti Chicken Tikka £5.15
Vegetable (V) £3.95

Fried Feta £6.50
- Fried feta with sesame & honey.
Patzarosalata £4.50
- Beetroot & garlic.
Chicken £12.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Pork £3.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Fried Kalamari £12.00
- Served with salad & chips.
Pita Bread £1.50

Sausage £3.00
Vegan Sausage, Hash Brown & Baked Beans £4.40
Doritos £0.90
- With choice of chilli heatwave or tangy cheese.
Prawns £4.20
Coca Cola £1.00
Bacon, Sausage & Fried Egg £5.60
Roast Beef £3.35
Dr Pepper (500ml) (Bottle) £1.50

Tao's Chow Mein £6.50
Stir Fried Chicken with Mushroom £6.50
Curry Sauce £2.30
Mongolian Style Char Siu £6.20
Black Pepper Squid £6.90
Tofu in Satay Sauce £4.90
Mulan's Szechuan Beef £6.20
Fried Beef Strips £6.20

Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Yum Neua (Beef Salad) (Spicy) £10.95
- Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.

Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Salad £3.00