Ruchi Indian Restaurant in Swindon Menu

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Ruchi Indian Restaurant in Swindon has no menu available, but can choose from many other options such as Presecco or Malbec from Wildwood Restaurant & Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. New Delhi includes a wide range like Kingfisher 650ml or Cobra 660ml. Pepsi Max Cherry and R Whites Raspberry Lemonade from . Giraffe Swindon Designer Outlet offers Ask Restaurants and Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme).

Nearby Sample Menus

Plain Yoghurt £1.10
Prawn £5.50
Chicken Tikka £5.85
King Prawn Rezella £9.95
Breast of Chicken 80p Extra
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Meat £5.50

Prawns/Seafood, Coconut and Herb Siup (Tom Kha) £5.75
Thai Sweetcorn Cake £5.25
Prawns with Cashewnuts £9.25
Steamed Mussels £5.75
Special Friend Rice £7.50
Chicken N/A
Sweet and Sour Fish £10.50
Chilli Fish £10.50

Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Keema Naan £3.25
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Tandoori Paratha £2.95
Chicken Tikka £8.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.

Tom Yum Seafood (Hot Pot) (Spicy) £19.50
- Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.
Homemade Ice Cream £5.00
- Choice of flavour: coconut, mango, green tea (matcha), espresso (coffee) or vanilla bean.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Mango Sticky Rice £12.50
- Mango seasonal.
Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Look Shin Ping (2 Skewers) £5.00
- Grilled pork and fish meat balls.
Matcha Red Bean with Matcha Ice Cream £7.50

SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A