Royal Oak in Port Talbot Menu

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Royal Oak in Port Talbot has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Naz Takeaway includes a wide range like Tango Cherry (0.33L) or Tango Orange (0.33L). Ayran and Sprite from . West End offers Las Iguanas Swansea and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Tempura Battered King Prawns - with sweet chilli sauce £4.95
Double Espresso £2.50
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Extra toppings 90p
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95

Diet Coke- 330ml Glass Bottle £2.75
Warm Pear Tart (V) £5.95
- Poached pear on almond frangipane base, with raspberries and cream.
Sprite- 330ml Glass Bottle £2.75
Pasta Fresca Asparagus & Pancetta Carbonara £13.50
- Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Stromboli with Chillies Pizza £10.50
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Coke Zero- 330ml Glass Bottle £2.75
San Pellegrino Limonata (Lemon)- 330ml £2.75
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.

Pork Chicken Liver and Cranberry Parfait - with toasted brioche £4.95
Nut Roast £7.95
Main Course - Cold Meat Salad - With Plain or Curried Coleslaw N/A
Prawn Cocktail with a Marie Rose Sauce £4.95
Fresh Cod in Batter - Fresh cod in a crispy beer batter, served with tartar sauce and salad garnish, with a choice of potatoes or a full salad £10.95
Spaghetti Bolognese - Served with garlic bread £8.95
Starters - Mushrooms In a Creamy Garlic Sauce N/A
Any two courses £8.95

Vitello Pizzaiola - Medallions of veal cooked in tomato. garlic and white wine, sprinkled with mozzarella cheese £13.50
Pizza Bread - Our delicious home-made pizza base topped with: Just Garlic £3.90
Canelloni alla Fiorentina - Filled with a mixture of ricotta cheese and spinach and baked in a tomato and béchamel sauce £7.40
Filetto au Poivre - Fillet steak with peppercorn and cream sauce £18.80
Tagliatelle al Salmone Affumicato - Strips of pasta cooked in a tomato and cream sauce with pieces of smoked salmon £7.90
Spaghetti Bolognese - Spaghetti with a delicious meat sauce - 'Just like mamma useda maka' £7.40
Insalata di Mare - Mixed seafood salad £5.95
Stuffed Mushrooms - Stuffed with meat pate, deep fried in breadcrumbs and served with a pepper and cream sauce £5.50

Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.