Royal Oak in Lincoln Menu

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Royal Oak in Lincoln has no menu available, but can choose from many other options such as Cheese & Biscuits, Celery & Grapes or Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce from Simply Berties Bistro. Gingham Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. Highbridge Cafe includes a wide range like Gingerbread Man or Stokes' Oat, Walnut and Raisin Cookie. Satay Sauce沙爹汁 and Bbq Sauce烧汁 from . China Hong offers La Bottega Delitalia Deli Takeaway and Gelato.

Nearby Sample Menus

Mossalla Vegetable Cooked in a rich almond sauce and spices, sweet & sour mild flavour. N/A
Tandoori Wings Marinated Chicken wings in chefs special sauce and then gently barbecued. N/A
Chicken Tikka Diced pieces of chicken marinated in fresh ground herbs and spices. N/A
Chicken Tikka N/A
Pathia A rich sweet and sour hot spicy sauce, with onions and tomatoes. N/A
Goan King Prawns Barbecued king sized prawns cooked with rich spices, yoghurt, coconut and sun dried chillies. N/A
Salmon Tikka Chunks of delicately spiced filleted salmon fish in a marinade of mustard oil and herbs, gently barbecued in flamed tandoor. N/A
Tandoori Lamb Mix A lovely selection of Tandoori lamb chops, lamb tikka and sheek kebabs. A true treat for lovers. Served with a keema nann. N/A

Classic Caesar Salad £8.55
- With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
Large Garlic Pizza Bread with Gorgonzola £7.70
- Topped with balsamic onions
Pepperoni Vesuvio £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
Spaghetti Carbonara £10.50
- With pancetta and crispy prosciutto. Gluten free option available
Caprese Salad (V) (GF) £5.85
- Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
Fentimans Sparkling Raspberry 275ml £3.15
Garlic Bread (V) £3.90
- Vegetarian. Gluten free option available.
Acqua Panna Still Water 1 litre £3.70

Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Yum Yum
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.

Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.

Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.