Royal Oak Inn in Peterborough Menu

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Royal Oak Inn in Peterborough has no menu available, but can choose from many other options such as Pickled Vegetables (V) or Marinated Kalamata Olives (V) from Bedouin. East Oriental Restaurant and Bar offers many options including East Chicken Soup (East) and Tom Yum (Mildly Spicy) (Thailand). Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Schweppes 1783 and Fevertree Tonics from . The Architect offers Zi's Piri Piri and Water (500ml).

Nearby Sample Menus

Lambs Liver & Onions N/A
Cod & Chips N/A
Home-Roast Ham, Egg & Chips N/A
Aberdeen Angus Burger N/A
Smoked Mackerel Melt N/A
American Chicken Burger N/A
Smoked Haddock Fishcakes N/A
Classic Club N/A

Mini Chicken Katsu with Katsu Curry (Grilled) £5.25
- Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
Appletiser £2.85
Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
Cloudy Lemonade (Reg) £2.60
Korean Barbecue Beef and Red Onion Bao Buns £5.95
- Two fluffy asian buns with coriander + mayonnaise.
Fried Duck (Gyoza) £5.95
- Served with a dipping sauce.
Sprite £1.55
- 330ml can.
Orange (Large) £4.95
- Orange juice pure and simple.

Golden Syrup Porridge
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce

Stilton £4.95
Cheese £4.25
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Cajun Chicken £7.25
Ham & Cheese £4.95
Tuna & Mayo £4.75
Omelettes – served with a portion of chips or large salad £6.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95

Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
Ayala Brut Majeur - France £48.95
- Rich, aromatic and well balanced.
Spiced Aubergine (Mildly Spicy)(V) £5.40
- Fried with garlic and vegetarian sauce, served with a chilli dip.
Sizzling Seafood (Very Spicy) £14.25
- King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
Tall Horse Shiraz 750ml - South Africa £19.60
- Ripe fruit flavours, rich and smooth. ~ Medium bodied.
Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.