Royal British Legion in Berkhamsted Menu

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Royal British Legion in Berkhamsted has no menu available, but can choose from many other options such as Sautéed Mushrooms or Greek Salad from Savoro Restaurant. Hatch on the Go offers many options including Diet Coke and Coke. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips and Raita from . Red Indian Restaurant offers Tamarind Tree and Lemonade Can.

Nearby Sample Menus

Bottled Peroni £3.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Gavi di Gavi ‘La Piacentina’ £25.95
Sprite £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Lemon Duck £6.70
Fried Crispy Pancake Roll (2) £3.00
King Prawn With Ginger and Spring Onion £6.70
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Chips £2.60
- Vegetarian.
Pork with Oyster Sauce £5.20

Prawn Cocktail £1.95
Prawn £5.50
Sag Bhajee (Spinach) £2.30
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Balti Chilli Massala Meat/Prawn £6.95
Lamb Tikka £7.50
Prawn £8.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50

King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Keema Naan £3.25
- Spicy lamb filling.

Freshly Squeezed OJ £3.75
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Halloumi Fries £4.95
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Cranberry £2.25
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.