Rouge Trader in Poplar Menu

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Lamb Samosa (Medium) £2.50
Vegetable Samosa (Medium) £2.50
Onion Bhaji (V) (Medium) £2.50
Chana Chaat (V) (Medium) £2.50
Aloo Chaat (V) (Medium) £2.50
Garlic Mushroom (Medium) £2.95
Lamb Tikka (Medium) £3.50
Chicken Tikka (Medium) £3.50
Sheek Kebab (Medium) £3.50
Shami Kebab (Medium) £3.50
Chicken Pakora (Medium) £3.50
Chilli Paneer (Medium) £3.50
Chicken Chaat (Medium) £3.95
Fish Kebab (Medium) £4.25
Prawn Puri (Medium) £4.25
Mushroom Bahar (Medium) £4.25
- Stuffed with minced chicken, coated with breadcrumbs.
Aniseed Spicy Chicken (Medium) £4.75
King Prawn Butterfly (Medium) £4.75
Reshmi Roll (Medium) £4.95
- Spiced strips of lamb wrapped in chapati.
Kashmiri Salmon (Medium) £4.95
- Marinated in cumin, mustard and yoghurt, finished with melted cheese.
Mixed Platter (Medium) £4.95
- Tandoori-grill chicken, shish kebab, paneer tikka, samosa and onion bhaji.
Tandoori Wings (Medium) £4.95
- Chicken marinated in a special tandoori sauce then grilled in a clay oven.
Tandoori Lamb Chops (Medium) £4.95

Curry £5.75
Korma £5.75
Madras £5.75
Vindaloo £5.75
Bhuna £5.75
Rogan £5.75
Saag £5.75
Dansak £5.75
Dopiaza £5.75
Pathia £5.75

Tandoori Chicken (Half) (Medium) £6.50
- Marinated on the bone in yogurt, herbs and spices then baked in a clay oven and served with salad.
Chicken Tikka (Medium) £6.75
Lamb Tikka (Medium) £6.75
Shahi Chicken Grill (Medium) £7.50
- Marinated overnight with our chef's special mild mixed herbs and spices then grilled in a clay oven.
Tandoori Lamb Chops (Medium) £7.95
Chicken Shashlik (Medium) £7.95
- Marinated with yogurt, mixed spices, baked with green peppers, tomatoes and onion served with salad.
Lamb Shashlik (Medium) £7.95
- Marinated with yogurt, mixed spices, baked with green peppers, tomatoes and onion served with salad.
Tandoori Mixed Grill (Medium) £10.95
- A combination of chicken and lamb tikka, sheek kebab and tandoori chicken served with salad and naan.
Tandoori King Prawn (Medium) £11.95

Methi Murgh (Medium) £7.95
- Tender chicken cooked with onions, tomatoes and methi herbs.
Makani (Mild) £7.95
- Mildly-spiced chicken roasted in the tandoori then cooked in a special cream sauce.
Roshni Chicken Tikka Bhuna (Medium) £7.95
Lamb Xacuti (Medium) £7.95
- Very popular goan dish, cooked with roasted aromatic spices.
Chicken Xacuti (Medium) £7.95
- Very popular goan dish, cooked with roasted aromatic spices.
Lamb Tikka Chilli Masala (Hot) £7.95
Chicken Tikka Chilli Masala (Hot) £7.95
Lamb Shank (Medium) £9.95

Vegetables Biryani (V) (Medium) £6.50
Chicken Biryani (Medium) £7.95
Lamb Biryani (Medium) £7.95
Chicken Tikka Biryani (Medium) £8.25
Chicken Mushroom Biryani (Medium) £8.25
Lamb Mushroom Biryani (Medium) £8.25
Prawn Biryani (Medium) £8.25
Aniseed Special Biryani (Medium) £9.95
King Prawn Biryani (Medium) £9.95
King Prawn Mushroom Biryani (Medium) £10.75

Chicken Shazani (Mild) £8.25
- Deep-fried onion, garlic and mango, blended with butter and cream, cooked with marinated chicken.
Chicken Rangani (Hot) £8.25
- Cooked with organic honey, fresh ginger and served with a rich spicy sauce.
Lamb Rangani (Hot) £8.25
- Cooked with organic honey, fresh ginger and served with a rich spicy sauce.
Tangshi Murgh (Medium) £8.25
- Chicken cooked in a tangy masala with a tamarind sauce, amm chutney and bay leaves.
Tikka Stir Fried (Medium) £8.25
- Chicken baked with mixed peppers, red onion and vegetables, then toasted with cheese.
Murgh Samba (Medium) £8.25
- Strips of chicken breast cooked with broccoli, coli and courgette in an exotic blend of spices.
Lamb Chakundari (Hot) £8.95
- Tender pieces of lamb cooked with beetroot, cloves and ginger.
Chicken Green Herb (Hot) £8.95
- Well-spiced chicken cooked in thick gravy garnished with fresh herbs and spices.
Lamb Green Herbs (Hot) £8.95
- Well-spiced lamb cooked in thick gravy garnished with fresh herbs and spices.
Panch Phoran (Hot) £8.95
- Shahi chicken cooked in a slightly hot bengali-style sauce, the predominant flavour is of five pickling spices.
Mogul Khana (Medium) £9.95
- Bite-sized marinated chicken grilled with mixed pepper, red onion and paneer cooked with minced meat in the chef’s special cheese sauce, served with pilau rice.
Kashmiri Salmon (Medium) £9.95
- Marinated in aromatic cumin, mustard and yoghurt sauce then baked in a clay oven.
Machli Salom (Medium) £10.95
- Bangladeshi freshwater fish cooked with the chef’s special masala sauce.
Aniseed Special Niramish (Mild) (V) £6.75
- Mixed vegetables cooked with mustard seeds and cottage cheese in a mild sauce.

Paneer Karahi (Medium) £6.25
Chicken Karahi (Medium) £7.25
- Chicken cooked with onion, black pepper, fresh coriander and other herbs and spices.
Lamb Karahi (Medium) £7.25
- Lamb cooked with onion, black pepper, fresh coriander and other herbs and spices.
Chicken Tikka Masala (Mild) £7.25
Lamb Tikka Masala (Mild) £7.25
Mushroom Piaza (Medium) £7.25
- Chicken or lamb cooked with mushrooms, tomatoes and chopped onions.
Chicken Jalfrezi (Hot) £7.25
- Cooked with mixed peppers, tomatoes, green chilli, spring onions and special jalfrezi hot sauce.
Lamb Jalfrezi (Hot) £7.25
- Cooked with mixed peppers, tomatoes, green chilli, spring onions and special jalfrezi hot sauce.
Chicken Rezala (Hot) £7.25
- Cooked with yogurt, fresh coriander and traditional herbs and spices, finished with whole fried red chillies.
Lamb Rezala (Hot) £7.25
- Cooked with yogurt, fresh coriander and traditional herbs and spices, finished with whole fried red chillies.
Chicken Pasanda (Mild) £7.95
- Cooked with fresh cream, mixed ground-pistachio nuts and mild spices.
Lamb Pasanda (Mild) £7.95
- Cooked with fresh cream, mixed ground-pistachio nuts and mild spices.
Butter Chicken (Mild) £7.95
Chicken Balti (Medium) £8.50
- Served with naan bread.
Lamb Balti (Medium) £8.50
- Served with naan bread.
Murgh Masala £8.95
- Chicken, minced lamb and hard-boiled eggs cooked together then served with salad and pilau rice.

Prawn Jalfrezi (Hot) £7.95
Prawn Balti (Medium) £8.95
- Served with naan bread.
Sea Bass (Medium) £9.95
- Served with braised fennel, vine tomatoes and drizzled with olive oil.
Fish Kofta Masala (Medium) £9.95
- Minced fish cooked with the chef's own medium-spiced masala sauce.
King Prawn Jalfrezi (Hot) £9.95
King Prawn Karahi (Medium) £9.95
King Prawn Balti (Medium) £10.95
- Served with naan bread.
Tandoori King Prawn Masala (Mild) £11.95
Machli King Prawn Grill (Medium) £11.95
- Salmon, sea bass, fish kebab and king prawns marinated with spices and cooked in a clay oven.

Tarka Daal (Medium) £3.25
Mixed Vegetable (Medium) £3.25
- Bhaji or curry.
Saag Aloo (Medium) £3.25
Bombay Aloo (Medium) £3.25
Aloo Gobi (Medium) £3.25
Cauliflower Bhaji (Medium) £3.25
Mushroom Bhaji (Medium) £3.25
Daal Masala (Medium) £3.25
Saag Bhaji (Medium) £3.25
Chana Masala (Medium) £3.25
Saag Paneer (Mild) £3.25
Bhindi Bhaji (Medium) £3.25
Brinjal Bhaji (Medium) £3.25
Raitha £1.95
- Onion or cucumber.
Doi (Yoghurt) £1.75
Green Salad £1.75

Plain Rice £2.10
Pilau Rice £2.25
Special Fried Rice £2.75
Vegetables Pilau Rice £2.75
Mushroom Pilau Rice £2.75
Coconut Rice £2.75
Garlic Fried Rice £2.75

Plain Naan £2.10
Garlic Naan £2.45
Peshwari Naan £2.45
Seeded Naan £2.45
- Seeded naan with mixed herbs.
Kulcha Piaza £2.45
- Stuffed with onion.
Paratha £2.45
Keema Naan £2.45
Cheese Naan £2.45
Stuffed Paratha £2.75
Chapati £1.25
Tandoori Roti £2.45
Puri £1.50
- Fried bread.
Papadum £0.60
- Plain or spicy.
Chutneys £0.60
- Mango, mixed pickle, mint sauce, onion salad, red sauce.

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Still Water £1.80
- 330ml bottle.
Deliziosa Pizza £7.00
Modelo Especial £4.50
- 335ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Pinot Grigio (White Wine) £10.95
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.