Rouge Trader in Poplar Menu

Appetizers Appetizers
  • Lamb Samosa (Medium) £2.50
  • Vegetable Samosa (Medium) £2.50
  • Onion Bhaji (V) (Medium) £2.50
  • Chana Chaat (V) (Medium) £2.50
  • Aloo Chaat (V) (Medium) £2.50
  • Garlic Mushroom (Medium) £2.95
  • Lamb Tikka (Medium) £3.50
  • Chicken Tikka (Medium) £3.50
  • Sheek Kebab (Medium) £3.50
  • Shami Kebab (Medium) £3.50
  • Chicken Pakora (Medium) £3.50
  • Chilli Paneer (Medium) £3.50
  • Chicken Chaat (Medium) £3.95
  • Fish Kebab (Medium) £4.25
  • Prawn Puri (Medium) £4.25
  • Mushroom Bahar (Medium) £4.25
    • Stuffed with minced chicken, coated with breadcrumbs.
  • Aniseed Spicy Chicken (Medium) £4.75
  • King Prawn Butterfly (Medium) £4.75
  • Reshmi Roll (Medium) £4.95
    • Spiced strips of lamb wrapped in chapati.
  • Kashmiri Salmon (Medium) £4.95
    • Marinated in cumin, mustard and yoghurt, finished with melted cheese.
  • Mixed Platter (Medium) £4.95
    • Tandoori-grill chicken, shish kebab, paneer tikka, samosa and onion bhaji.
  • Tandoori Wings (Medium) £4.95
    • Chicken marinated in a special tandoori sauce then grilled in a clay oven.
  • Tandoori Lamb Chops (Medium) £4.95
Traditional Dishes Traditional Dishes
  • Curry £5.75
  • Korma £5.75
  • Madras £5.75
  • Vindaloo £5.75
  • Bhuna £5.75
  • Rogan £5.75
  • Saag £5.75
  • Dansak £5.75
  • Dopiaza £5.75
  • Pathia £5.75
Tandoori Specialties Tandoori Specialties
  • Tandoori Chicken (Half) (Medium) £6.50
    • Marinated on the bone in yogurt, herbs and spices then baked in a clay oven and served with salad.
  • Chicken Tikka (Medium) £6.75
  • Lamb Tikka (Medium) £6.75
  • Shahi Chicken Grill (Medium) £7.50
    • Marinated overnight with our chef's special mild mixed herbs and spices then grilled in a clay oven.
  • Tandoori Lamb Chops (Medium) £7.95
  • Chicken Shashlik (Medium) £7.95
    • Marinated with yogurt, mixed spices, baked with green peppers, tomatoes and onion served with salad.
  • Lamb Shashlik (Medium) £7.95
    • Marinated with yogurt, mixed spices, baked with green peppers, tomatoes and onion served with salad.
  • Tandoori Mixed Grill (Medium) £10.95
    • A combination of chicken and lamb tikka, sheek kebab and tandoori chicken served with salad and naan.
  • Tandoori King Prawn (Medium) £11.95
Evolved Dishes Evolved Dishes
  • Methi Murgh (Medium) £7.95
    • Tender chicken cooked with onions, tomatoes and methi herbs.
  • Makani (Mild) £7.95
    • Mildly-spiced chicken roasted in the tandoori then cooked in a special cream sauce.
  • Roshni Chicken Tikka Bhuna (Medium) £7.95
  • Lamb Xacuti (Medium) £7.95
    • Very popular goan dish, cooked with roasted aromatic spices.
  • Chicken Xacuti (Medium) £7.95
    • Very popular goan dish, cooked with roasted aromatic spices.
  • Lamb Tikka Chilli Masala (Hot) £7.95
  • Chicken Tikka Chilli Masala (Hot) £7.95
  • Lamb Shank (Medium) £9.95
Biryanis Biryanis
  • Vegetables Biryani (V) (Medium) £6.50
  • Chicken Biryani (Medium) £7.95
  • Lamb Biryani (Medium) £7.95
  • Chicken Tikka Biryani (Medium) £8.25
  • Chicken Mushroom Biryani (Medium) £8.25
  • Lamb Mushroom Biryani (Medium) £8.25
  • Prawn Biryani (Medium) £8.25
  • Aniseed Special Biryani (Medium) £9.95
  • King Prawn Biryani (Medium) £9.95
  • King Prawn Mushroom Biryani (Medium) £10.75
House Specialties House Specialties
  • Chicken Shazani (Mild) £8.25
    • Deep-fried onion, garlic and mango, blended with butter and cream, cooked with marinated chicken.
  • Chicken Rangani (Hot) £8.25
    • Cooked with organic honey, fresh ginger and served with a rich spicy sauce.
  • Lamb Rangani (Hot) £8.25
    • Cooked with organic honey, fresh ginger and served with a rich spicy sauce.
  • Tangshi Murgh (Medium) £8.25
    • Chicken cooked in a tangy masala with a tamarind sauce, amm chutney and bay leaves.
  • Tikka Stir Fried (Medium) £8.25
    • Chicken baked with mixed peppers, red onion and vegetables, then toasted with cheese.
  • Murgh Samba (Medium) £8.25
    • Strips of chicken breast cooked with broccoli, coli and courgette in an exotic blend of spices.
  • Lamb Chakundari (Hot) £8.95
    • Tender pieces of lamb cooked with beetroot, cloves and ginger.
  • Chicken Green Herb (Hot) £8.95
    • Well-spiced chicken cooked in thick gravy garnished with fresh herbs and spices.
  • Lamb Green Herbs (Hot) £8.95
    • Well-spiced lamb cooked in thick gravy garnished with fresh herbs and spices.
  • Panch Phoran (Hot) £8.95
    • Shahi chicken cooked in a slightly hot bengali-style sauce, the predominant flavour is of five pickling spices.
  • Mogul Khana (Medium) £9.95
    • Bite-sized marinated chicken grilled with mixed pepper, red onion and paneer cooked with minced meat in the chef’s special cheese sauce, served with pilau rice.
  • Kashmiri Salmon (Medium) £9.95
    • Marinated in aromatic cumin, mustard and yoghurt sauce then baked in a clay oven.
  • Machli Salom (Medium) £10.95
    • Bangladeshi freshwater fish cooked with the chef’s special masala sauce.
  • Aniseed Special Niramish (Mild) (V) £6.75
    • Mixed vegetables cooked with mustard seeds and cottage cheese in a mild sauce.
Old Favourite Dishes Old Favourite Dishes
  • Paneer Karahi (Medium) £6.25
  • Chicken Karahi (Medium) £7.25
    • Chicken cooked with onion, black pepper, fresh coriander and other herbs and spices.
  • Lamb Karahi (Medium) £7.25
    • Lamb cooked with onion, black pepper, fresh coriander and other herbs and spices.
  • Chicken Tikka Masala (Mild) £7.25
  • Lamb Tikka Masala (Mild) £7.25
  • Mushroom Piaza (Medium) £7.25
    • Chicken or lamb cooked with mushrooms, tomatoes and chopped onions.
  • Chicken Jalfrezi (Hot) £7.25
    • Cooked with mixed peppers, tomatoes, green chilli, spring onions and special jalfrezi hot sauce.
  • Lamb Jalfrezi (Hot) £7.25
    • Cooked with mixed peppers, tomatoes, green chilli, spring onions and special jalfrezi hot sauce.
  • Chicken Rezala (Hot) £7.25
    • Cooked with yogurt, fresh coriander and traditional herbs and spices, finished with whole fried red chillies.
  • Lamb Rezala (Hot) £7.25
    • Cooked with yogurt, fresh coriander and traditional herbs and spices, finished with whole fried red chillies.
  • Chicken Pasanda (Mild) £7.95
    • Cooked with fresh cream, mixed ground-pistachio nuts and mild spices.
  • Lamb Pasanda (Mild) £7.95
    • Cooked with fresh cream, mixed ground-pistachio nuts and mild spices.
  • Butter Chicken (Mild) £7.95
  • Chicken Balti (Medium) £8.50
    • Served with naan bread.
  • Lamb Balti (Medium) £8.50
    • Served with naan bread.
  • Murgh Masala £8.95
    • Chicken, minced lamb and hard-boiled eggs cooked together then served with salad and pilau rice.
Fish Selection Fish Selection
  • Prawn Jalfrezi (Hot) £7.95
  • Prawn Balti (Medium) £8.95
    • Served with naan bread.
  • Sea Bass (Medium) £9.95
    • Served with braised fennel, vine tomatoes and drizzled with olive oil.
  • Fish Kofta Masala (Medium) £9.95
    • Minced fish cooked with the chef's own medium-spiced masala sauce.
  • King Prawn Jalfrezi (Hot) £9.95
  • King Prawn Karahi (Medium) £9.95
  • King Prawn Balti (Medium) £10.95
    • Served with naan bread.
  • Tandoori King Prawn Masala (Mild) £11.95
  • Machli King Prawn Grill (Medium) £11.95
    • Salmon, sea bass, fish kebab and king prawns marinated with spices and cooked in a clay oven.
Vegetables & Side Dishes Vegetables & Side Dishes
  • Tarka Daal (Medium) £3.25
  • Mixed Vegetable (Medium) £3.25
    • Bhaji or curry.
  • Saag Aloo (Medium) £3.25
  • Bombay Aloo (Medium) £3.25
  • Aloo Gobi (Medium) £3.25
  • Cauliflower Bhaji (Medium) £3.25
  • Mushroom Bhaji (Medium) £3.25
  • Daal Masala (Medium) £3.25
  • Saag Bhaji (Medium) £3.25
  • Chana Masala (Medium) £3.25
  • Saag Paneer (Mild) £3.25
  • Bhindi Bhaji (Medium) £3.25
  • Brinjal Bhaji (Medium) £3.25
  • Raitha £1.95
    • Onion or cucumber.
  • Doi (Yoghurt) £1.75
  • Green Salad £1.75
Rice Rice
  • Plain Rice £2.10
  • Pilau Rice £2.25
  • Special Fried Rice £2.75
  • Vegetables Pilau Rice £2.75
  • Mushroom Pilau Rice £2.75
  • Coconut Rice £2.75
  • Garlic Fried Rice £2.75
Sundries Sundries
  • Plain Naan £2.10
  • Garlic Naan £2.45
  • Peshwari Naan £2.45
  • Seeded Naan £2.45
    • Seeded naan with mixed herbs.
  • Kulcha Piaza £2.45
    • Stuffed with onion.
  • Paratha £2.45
  • Keema Naan £2.45
  • Cheese Naan £2.45
  • Stuffed Paratha £2.75
  • Chapati £1.25
  • Tandoori Roti £2.45
  • Puri £1.50
    • Fried bread.
  • Papadum £0.60
    • Plain or spicy.
  • Chutneys £0.60
    • Mango, mixed pickle, mint sauce, onion salad, red sauce.

Nearby Sample Menus

  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • Mix Boiled Vegetables £3.95
  • Lemonade (Can) £2.20
  • Feta Cheese £4.00
    • Turkish feta cheese with olive oil dressing.
  • Adana Kebab £11.95
    • Spicy minced lamb served with rice, tomato and salad.
  • Grilled Sea Bass Fillets £15.95
    • Served with mix vegetables & salad.
  • Coban Salad £6.95
    • Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Coke £1.60
  • Happy Days Lamb Burger £9.45
    • Homemade lamb burger with salad and melted cheese.
  • Salmon Breakfast £9.45
    • Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
  • Dr. Pepper £1.60
    • Canned.
  • Hummus £4.95
    • With extra virgin olive oil and olive. V. Served with toasted pita bread.
  • Calamari Rings (8 pcs) £12.95
  • Smoked Salmon Salad £8.45
    • Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
  • Fresh Mint Tea £2.90
    • With fresh lemon.
  • 95.Mixed Vegetables (V) (杂菜汤面) £7.80
  • 502.Spring Rolls & Noodles (春卷和面条) £5.90
  • 117.Curry Sauce (咖喱汁) £1.80
  • 94.Roast Duck (Boneless) (烧鸭(无骨)汤面) £7.80
  • 111.Braised Beef (牛腩汤河粉) £7.95
  • 505.Chicken Bites & Noodles (鸡丝和面条) £5.90
  • 108.Won Ton (Pork & Prawn) (云吞汤米) £8.25
  • A3.Hot & Sour Soup (酸辣汤) £3.30
  • Strawberry Sundae £7.75
  • Dare Devil £6.50
  • Malteseres £5.25
  • Mocha £3.50
  • Classic Apple Pie & Custard £6.50
  • Fruit Madness £6.95
  • Penut Butter & Nutella £6.25
  • Latte £3.25
Rouge Trader

Rouge Trader

location

Address

25 Westferry Road, Poplar, London, E148JH ,

phone

Phone

02075179233

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
25 Westferry Road, Poplar, London, E148JH ,
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