Rose and Crown Wi-Fi Avaible in Hatfield Menu

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Rose and Crown Wi-Fi Avaible in Hatfield has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Alford Arms includes a wide range like British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine). Mineral Water and 7up from . Sam-Pan Chinese Food offers Coast to Coast and Midea Prosecco (Sparkling).

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Trebbiano d’Abruzzo £16.20
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Dark Chocolate Mousse £5.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bianchi £10.50
- With mozzarella, onion and chilli.
Merlot delle Venezie £19.90

Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Chicken Red Curry £5.70
- Spicy.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Special Red Curry £6.50
- Spicy.
Chicken with Mixed Vegetables £5.20
Roast Duck £6.70

Raitha cucumber or onion £1.25
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Special Mixed £7.95
Korahi Lamb £6.95
Meat £5.50
Passanda Prawn £6.75
Chicken £4.55

Steamed Rice £2.95
- Long grain.
French Beans with Coriander £4.25
Fish Balti (Medium) £8.95
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.

Middle Eastern Platter £10.95
- V.
French Fries £3.25
Lounza £4.95
- Grilled smoked pork loin.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Pain Au Chocolat £2.45
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.