Rose and Crown in Henley-On-Thames Menu

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Rose and Crown in Henley-On-Thames has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Thai Orchid Restaurant includes a wide range like Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice. Sparkling Water and Still Water from . Mission Burrito offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Homemade Soup of the Day with Warm Bread £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chicken Curry with Fragrant Rice £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
- SABJI (Mixed Vegetables) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Remy Martin Extra £13.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95

Irish Coffee £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95

Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.