Rose and Crown in Burford Menu

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Rose and Crown in Burford has no menu available, but can choose from many other options such as salad served with rice and miso soup. or Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup. from Cafe Coco. The First Floor Restaurant offers many options including Strongbow Cider (Can) and Fosters (Can). Shiraz includes a wide range like Casablanca Moroccan Lager 330ml or LB Lebanese Beer 330ml. Ayran and Bottle of Water from . Kebab Kid offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Locally Smoked Ham, Egg & Chips £4.95
Basket of Bread £2.50
Chicken Curry with Fragrant Rice £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Orange Cheesecake with a Pineapple Salsa £4.95

MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Hennessy XO £6.95
MIXED SEAFOOD BIRYANI £11.95
Mint Tea £1.95
Espresso £1.95
GOSHT BIRYANI (Lamb) £9.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Latte £2.50

Garlic Ciabatta £2.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
½ Roast Chicken -
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Homemade Bread and Butter Pudding - with custard £5.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.