Rose and Crown in Bishop's Stortford Menu

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Rose and Crown in Bishop's Stortford has no menu available, but can choose from many other options such as All Bottles (1.5L) or All Cans (330ml) from Tandoori Hut. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Chiquito includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). Kids Cheese Omelette & Chips and Kids Prawns Omelette & Chips from . Ashoka offers Kismet Kebabs and Ayran.

Nearby Sample Menus

Nero d’Avola £20.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Prosecco Brut £26.90
Merlot delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Sprite £1.90
Pinot Grigio delle Venezie £19.90
Trebbiano d’Abruzzo £16.20

Mussels with Ginger and Spring Onion Sauce £6.70
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Chow Mein with Shredded Chicken (Large) £5.60
Roast Duck £6.70
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
King Prawn With Mixed Vegetables £6.70
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Vegetable £4.30
Vegetable £4.30
Meat £5.50
Mixed Vegetable Bhajee £2.30
Chutneys and Pickles £0.50
Prawn £5.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95

Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Courgette Bhajee £4.30
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Lamb Tikka £8.45
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Cranberry £2.25
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Fluffy Stacked Pancakes £9.50
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.