Rose Valley in Guildford Menu

 Starters

• Tandoori Chicken (1/4 On the Bone)(D) £4.50
  • Marinated with yogurt, garlic, ginger and special tandoori spices.
• Chicken Tikka (D) £4.50
  • Pieces of chicken marinated in yogurt with herbs and tikka spices.
• Lamb Tikka (D) £4.50
  • Cubes of lamb marinated in yogurt with herbs and tikka spices.
• Sheek Kebab £4.50
  • Minced lamb with herbs and spices barbecued over charcoal.
• Shamee Kebab £4.50
  • Minced lamb cake with herbs and spices and deep fried cook.
• Chicken Chat £4.50
  • Cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.
• Chana Chat (V) £4.50
  • Chickpeas cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.
• Prawn Puree £4.50
  • Prawns cooked with herbs and spices, served on thin puri bread.
• King Prawn Puree £6.25
  • King prawns cooked with herbs and spices, served on thin puri bread.
• Onion Bhajee (V) £3.95
  • Sliced onions mixed with freshly ground herbs deep fried till golden and crispy.
• Garlic Mushroom (V) £4.50
  • Cooked with garlic and spices.
• Chicken Samosa £3.95
  • Triangular shaped savoury filled with spicy chicken then deep fried, crispy.
• Meat Samosa £3.95
  • Triangular shaped savoury filled with spicy chicken then deep fried, crispy.
• Vegetable Samosa (V) £3.95
  • Triangular shaped savoury filled with spicy vegetables then deep fried, crispy.
• Mixed Started (D) £6.25
  • Consist of chicken tikka, vegetable samosa, sheek kebab and onion bhajee.
• Prawn Pakura £4.50
  • Coated prawns with fresh ground herbs deep fried till golden and crispy.
• Lamb Chops (D) £6.50
  • Tender lamb chops infused with chef’s special spices and grilled in the charcoal oven.
• Chicken Liver (D) £6.50
  • Marinated overnight in herb and spices and cooked in the clay oven.
• Chilli Poneer (D)(Medium Hot) £5.50
  • Cottage cheese tossed with ginger, green chillies, onion and mixed pepper.
• Shahi Roti £5.50
  • Traditional sheek kebab rolled with thin pastry and prepared with spicy sauce.
• Chicken Wings £4.95

 Exotic Tandoori Dishes

• Chicken Tikka (D) £9.25
  • Pieces of chicken marinated in yoghurt with herbs and tikka spices.
• Lamb Tikka (D) £9.25
  • Cubes of lamb marinated in yogurt with herbs and tikka spices.
• Tandoori Chicken (D) £9.25
  • Pieces of chicken on the bone marinated with yogurt, garlic, ginger and special tandoori spices.
• Tandoori Mixed Grill (D) £14.00
  • A selection of tandoori chicken, chicken and lamb tikka, sheek kebab, served with salad.
• Chicken Sashlik (D) £11.50
  • Marinated spicy chicken grilled with onion, green pepper and tomato.
• Tandoori King Prawn (D) £14.50
  • A whole king prawn marinated in yogurt with herbs and tikka spices, cooked in the tandoor.
• Salmon Sashlik (D) £13.50
  • A South Indian dish prepared with pieces of salmon, onions, green pepper and tomato marinated grilled with very light spices.
• Chicken Liver (D) £12.95
  • Marinated overnight in herb and spices and cooked in the clay oven.

 On the Grill

• Lamb Chops (D) £13.95
  • Marinated with green herb and spices and grilled cooked.
• Salmon Tikka (D) £13.50
  • Boneless salmon marinated with yoghurt, lime, spices and green herbs and then grilled cooked.
• Talapia (Whole)(D) £10.95
  • Well spiced fresh whole tilapia cooked on the grill and served with salad.
• Wings (D) £9.95
  • 6 pieces chicken wings spiced and marinated and cooked slowly on the grill.

 Chef's Special

• Lal Tufan (Hot) £10.95
  • Pieces of chicken cooked with spicy garlic, ginger, red chillies, red pepper, coriander with a special sauce.
• Chicken Mulli (Medium Hot) £10.95
  • Cubed chicken tikka cooked with diced tomato, fresh garlic, coriander and other spices and herbs, prepared in a thick tomato sauce and served on a sizzling korai.
• Murghi Massala (Medium Hot) £11.95
  • Pieces of tandoori chicken on the bone cooked with minced lamb, tomato, garlic, ginger, spring onion and chef’s special spices.
• Lamb Shankar (Medium Hot) £12.95
  • Authentic lamb shank cooked with chefs special spices and herbs.
• Chom Chom (Hot) £11.95
  • Oven cooked chicken/lamb tikka with sweet sour sauce and hot naga pickle.
• Kolapuri (Very Hot) £10.95
  • Tender pieces of chicken/lamb cooked in dry roasted red chilli, herbs and coconut.
• Changezi (N)(D)(Medium Hot) £11.95
  • Tender pieces of chicken cooked in chef made sauce with milk cream, yoghurt, spices and green herbs.
• Afgani (N)(D) £12.95
  • Marinated chicken cooked in very mild cream sauce with nuts and dry mint.
• Golda Chingri Dopiaza (Medium Hot) £14.50
  • Oven cooked jumbo king prawn cooked with roaster spice, green herbs and fresh roasted chopped onion and tomato.
• Liver Fry (Medium Hot) £12.95
  • Very soft chicken liver cooked with care in roasted sesame seed, poppy seed, coconut and green herbs.

 Biriyani Dishes

• Chicken or Lamb Biriyani £10.95
  • Cooked with rice and light spices and served with vegetable curry.
• Rajhasthani Bakri or Murgh Biriyani (D) £10.95
  • Tender pieces of chicken / lamb cooked with light spices, onion, tomatoes, fresh coriander and stirred with rice. Served with ryta.
• Prawn Biriyani £10.95
  • Spicy prawn cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.
• King Prawn Biriyani £12.95
  • Spicy king prawns cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.
• Vegetable Biriyani (V) £8.95
  • Mixed vegetable cooked with light spices, garlic, ginger, coriander, rice and served with vegetable curry.

 House Special Dishes

• Chicken or Lamb Pasanda (D)(N) £10.25
  • Cooked in a lightly spiced creamy sauce with almonds, butter, coconut and sultanas.
• Chicken or Lamb Jalfrezi (Hot) £10.25
  • Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
• Chicken or Lamb Usmanee (Hot) £10.25
  • Fairly hot. Chicken tikka cooked with garlic, green chillies and special spices. Served with a salad.
• Garlic Chicken (Medium Hot) £10.25
  • Medium hot, fairly dry dish cooked with garlic, onion, tomato and fresh coriander.
• Chicken or Lamb Chilli Massala (D)(N)(Hot) £10.25
  • Chicken or lamb tikka cooked with green chillies, fresh coriander, onion and tomatoes.
• Chicken Mansury (Medium Hot) £10.25
  • Medium hot dish cooked with onions, garlic, ginger, tomato sauce and special spices.
• Razalla (D)(Medium Hot) £10.25
  • A medium hot and sweet dish cooked with tendered lamb or chicken, yogurt, tomato, onion, garlic, coriander and special spices.
• Tikka Masala £10.25
  • Oven cooked marinated chicken/lamb made with cream mild masala sauce.
• Korai (Medium Hot) £10.25
  • Chicken/lamb tikka cooked with green pepper, onion, fresh tomato and spices.
• Butter Chicken (Delhi)(D)(Medium Hot) £12.95
  • Fresh tomato sauce in double cream, green herb with tandoori chicken.
• Hara (Very Hot) £11.95
  • Tender pieces of chicken/lamb in freshly made coriander, green chilli mint and yoghurt sauce.
• Shahee Chop (Medium Hot) £12.50
  • Baby lamb chops cooked very traditional way with species and green herbs.

 Beef

• Zaal Beef (Hot) £13.95
  • Home style cooking with all the spices and herbs with dry red chillies.
• Satkara Beef (Medium Hot) £13.95
  • Very popular Bangladeshi fresh satkara lemon cooked with spices and fresh herbs.
• Beef Bhuna (Medium Hot) £13.95
  • Traditional spices cooked with chopped onion and fresh herbs.

 Duck

• Himalay Duck (Medium Hot) £13.95
  • Boneless duck breast in spices, green herbs and fresh tomato.
• Korai Duck (Medium Hot) £13.95
  • Tender pieces of duck cooked with roasted green pepper, tomato and spices.
• Duck Dopiaza (Medium Hot) £13.95
  • Chef made special sauce with dry herbs and fresh roasted tomato.

 Traditional Dishes

• Pathia (Hot) £9.50
  • A fairly hot, sweet and sour dish. Cooked with tomatoes.
• Dupiaza (Medium Hot) £9.50
  • Cooked with green peppers, onions, coriander and tomatoes.
• Dhansak (Hot) £9.50
  • Hot, sweet and sour. Cooked with lentils.
• Rogan Josh (Medium Hot) £9.50
  • Medium hot spicy dish cooked with tomatoes.
• Madras (Hot) £9.50
• Vindaloo (Hot) £9.50
• Ceylon (N)(Hot) £9.50
  • Hot dish cooked with coconut.
• Korma (Very Mild)(D)(N) £9.50
• Bhuna (Medium Hot) £9.50
  • Cooked with spices, onions, tomatoes in a dry spicy rich sauce finished with fresh coriander.
• Balti (Medium Hot) £9.50
  • Unique combination of fresh herbs and spices with a tangy taste.

 Exotic Fish and Seafood Dishes

• King Prawn Korai (Medium Hot) £14.00
  • Cooked with green peppers, onions and tomatoes. Served sizzling.
• King Prawn Dhansak (Hot) £14.50
  • Hot, sweet and sour, cooked with lentils.
• Saag King Prawn (Medium Hot) £14.50
  • Hot, sweet and sour, cooked with lentils.
• Prawn Dhansak (Hot) £10.95
  • Hot, sweet and sour, cooked with lentils.

 Garlic Chilli King Prawn (Hot) >> Marinated jumbo king prawn cooked with spices, fried

• garlic, tomato, dry red chilli and fresh green herbs. £14.50
• Sag Prawn (Medium Hot) £10.95
  • Medium hot dish cooked with spinach.
• Chilli Salmon (Hot) £12.95
  • Boneless salmon cooked with spices, green chilli and tomato.
• Malabar Fish (Medium Hot) £11.95
  • Boneless fish cooked with roasted mustard seed, spices and fresh coriander.
• Sorisha Fish (Medium Hot) £11.95
  • Bangladeshi fish cooked with mustard oil, spices, tomato and herbs.
• Rup Chada Jalfrezi £12.95

 Vegetable Main Dishes

• Mixed Vegetable Curry £7.50
  • Mixed vegetables cooked with herbs and spices in pleasantly flavoured, curry sauce.
• Vegetable Korai (Medium Hot) £7.50
  • Cooked with green pepper, onion, tomato and slice of lemon, served sizzling.
• Vegetable Korma (Very Mild)(D)(N) £7.50
• Vegetable Jalfrezi (Hot) £7.50
  • Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
• Sabji Chilli Massala (D)(N)(Hot) £7.50
  • Selection of seasonal vegetables cooked in massala sauce with green chilli, fresh coriander, onion and tomato.
• Paneer Massala (D)(N) £7.50
  • Peas with cottage cheese cooked in a thick massala sauce.
• Vegetable Rogon Josh (Medium Hot) £7.50
  • Medium spiced dish cooked with tomato, special spices and fresh coriandar.

 Vegetable Side Dishes

• Mushroom Bhajee £4.25
  • Fresh mushrooms cooked in spices and herbs.
• Cauliflower Bhajee £4.25
  • Fresh cauliflower cooked in spices and herbs.
• Aloo Gobi £4.25
  • Potatoes and cauliflower cooked lightly spiced and dry.
• Saag Aloo £4.25
  • Spinach cooked with potatoes and coriander.
• Saag Poneer (D) £4.25
  • Cooked with spinach and Indian cheese.
• Matar Poneer (D) £4.25
  • Chickpeas cooked with Indian cheese.
• Bombay Aloo (Medium Hot) £4.25
  • Potatoes cooked with sipces.
• Saag Bhajee £4.25
  • Cooked with spinach and sipces.
• Chana Bhajee £4.25
  • Chickpeas with sipces.
• Brinjal Bhajee £4.25
  • Aubergine with sipces.
• Bhindi Bhajee £4.25
  • Okra/ladies finger.
• Tarka Dall £4.25
  • Lentils with fried garlic.
• Dall Sumba (Medium Hot) £4.25
  • Lentils with mix vegetable.

 Salad

• Green Salad £2.95
• Crispy Chicken Salad £4.95

 Rice

• Peas Pulao £3.50
• Boiled Rice £2.75
• Pulao Rice £3.50
• Mushroom Rice £3.50
• Lemon Rice £3.50
• Keema Rice £3.95
  • Cooked with minced lamb.
• Special Rice £3.95
  • Cooked with egg and peas.

 Bread & Sundries

• Plain Nan (D) £2.25
  • Leavend bread.
• Garlic Nan (D) £2.95
  • Stuffed with garlic.
• Peshwari Nan (D)(N) £2.95
  • Sweet nan stuffed with almonds, coconut and sultanas.
• Keema Nan (D) £3.25
  • Cooked with minced lamb.
• Stuffed Nan (D) £2.95
  • Stuffed with vegetables.
• Chilli & Cheese Nan (D) £2.95
• Paratha £3.25
• Stuffed Paratha £3.50
  • Stuffed with vegetables.
• Chapati £1.95
• Tandoori Roti £2.25
• Chutney and Pickles £0.70
• Papadum £0.75
  • Plain or spicy.

50-52 Chertsey Street, Guildford, Surrey, GU14HD ,

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