Rose Valley in Guildford Menu

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Tandoori Chicken (1/4 On the Bone)(D) £4.50
- Marinated with yogurt, garlic, ginger and special tandoori spices.
Chicken Tikka (D) £4.50
- Pieces of chicken marinated in yogurt with herbs and tikka spices.
Lamb Tikka (D) £4.50
- Cubes of lamb marinated in yogurt with herbs and tikka spices.
Sheek Kebab £4.50
- Minced lamb with herbs and spices barbecued over charcoal.
Shamee Kebab £4.50
- Minced lamb cake with herbs and spices and deep fried cook.
Chicken Chat £4.50
- Cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.
Chana Chat (V) £4.50
- Chickpeas cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.
Prawn Puree £4.50
- Prawns cooked with herbs and spices, served on thin puri bread.
King Prawn Puree £6.25
- King prawns cooked with herbs and spices, served on thin puri bread.
Onion Bhajee (V) £3.95
- Sliced onions mixed with freshly ground herbs deep fried till golden and crispy.
Garlic Mushroom (V) £4.50
- Cooked with garlic and spices.
Chicken Samosa £3.95
- Triangular shaped savoury filled with spicy chicken then deep fried, crispy.
Meat Samosa £3.95
- Triangular shaped savoury filled with spicy chicken then deep fried, crispy.
Vegetable Samosa (V) £3.95
- Triangular shaped savoury filled with spicy vegetables then deep fried, crispy.
Mixed Started (D) £6.25
- Consist of chicken tikka, vegetable samosa, sheek kebab and onion bhajee.
Prawn Pakura £4.50
- Coated prawns with fresh ground herbs deep fried till golden and crispy.
Lamb Chops (D) £6.50
- Tender lamb chops infused with chef’s special spices and grilled in the charcoal oven.
Chicken Liver (D) £6.50
- Marinated overnight in herb and spices and cooked in the clay oven.
Chilli Poneer (D)(Medium Hot) £5.50
- Cottage cheese tossed with ginger, green chillies, onion and mixed pepper.
Shahi Roti £5.50
- Traditional sheek kebab rolled with thin pastry and prepared with spicy sauce.
Chicken Wings £4.95

Chicken Tikka (D) £9.25
- Pieces of chicken marinated in yoghurt with herbs and tikka spices.
Lamb Tikka (D) £9.25
- Cubes of lamb marinated in yogurt with herbs and tikka spices.
Tandoori Chicken (D) £9.25
- Pieces of chicken on the bone marinated with yogurt, garlic, ginger and special tandoori spices.
Tandoori Mixed Grill (D) £14.00
- A selection of tandoori chicken, chicken and lamb tikka, sheek kebab, served with salad.
Chicken Sashlik (D) £11.50
- Marinated spicy chicken grilled with onion, green pepper and tomato.
Tandoori King Prawn (D) £14.50
- A whole king prawn marinated in yogurt with herbs and tikka spices, cooked in the tandoor.
Salmon Sashlik (D) £13.50
- A South Indian dish prepared with pieces of salmon, onions, green pepper and tomato marinated grilled with very light spices.
Chicken Liver (D) £12.95
- Marinated overnight in herb and spices and cooked in the clay oven.

Lamb Chops (D) £13.95
- Marinated with green herb and spices and grilled cooked.
Salmon Tikka (D) £13.50
- Boneless salmon marinated with yoghurt, lime, spices and green herbs and then grilled cooked.
Talapia (Whole)(D) £10.95
- Well spiced fresh whole tilapia cooked on the grill and served with salad.
Wings (D) £9.95
- 6 pieces chicken wings spiced and marinated and cooked slowly on the grill.

Lal Tufan (Hot) £10.95
- Pieces of chicken cooked with spicy garlic, ginger, red chillies, red pepper, coriander with a special sauce.
Chicken Mulli (Medium Hot) £10.95
- Cubed chicken tikka cooked with diced tomato, fresh garlic, coriander and other spices and herbs, prepared in a thick tomato sauce and served on a sizzling korai.
Murghi Massala (Medium Hot) £11.95
- Pieces of tandoori chicken on the bone cooked with minced lamb, tomato, garlic, ginger, spring onion and chef’s special spices.
Lamb Shankar (Medium Hot) £12.95
- Authentic lamb shank cooked with chefs special spices and herbs.
Chom Chom (Hot) £11.95
- Oven cooked chicken/lamb tikka with sweet sour sauce and hot naga pickle.
Kolapuri (Very Hot) £10.95
- Tender pieces of chicken/lamb cooked in dry roasted red chilli, herbs and coconut.
Changezi (N)(D)(Medium Hot) £11.95
- Tender pieces of chicken cooked in chef made sauce with milk cream, yoghurt, spices and green herbs.
Afgani (N)(D) £12.95
- Marinated chicken cooked in very mild cream sauce with nuts and dry mint.
Golda Chingri Dopiaza (Medium Hot) £14.50
- Oven cooked jumbo king prawn cooked with roaster spice, green herbs and fresh roasted chopped onion and tomato.
Liver Fry (Medium Hot) £12.95
- Very soft chicken liver cooked with care in roasted sesame seed, poppy seed, coconut and green herbs.

Chicken or Lamb Biriyani £10.95
- Cooked with rice and light spices and served with vegetable curry.
Rajhasthani Bakri or Murgh Biriyani (D) £10.95
- Tender pieces of chicken / lamb cooked with light spices, onion, tomatoes, fresh coriander and stirred with rice. Served with ryta.
Prawn Biriyani £10.95
- Spicy prawn cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.
King Prawn Biriyani £12.95
- Spicy king prawns cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.
Vegetable Biriyani (V) £8.95
- Mixed vegetable cooked with light spices, garlic, ginger, coriander, rice and served with vegetable curry.

Chicken or Lamb Pasanda (D)(N) £10.25
- Cooked in a lightly spiced creamy sauce with almonds, butter, coconut and sultanas.
Chicken or Lamb Jalfrezi (Hot) £10.25
- Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
Chicken or Lamb Usmanee (Hot) £10.25
- Fairly hot. Chicken tikka cooked with garlic, green chillies and special spices. Served with a salad.
Garlic Chicken (Medium Hot) £10.25
- Medium hot, fairly dry dish cooked with garlic, onion, tomato and fresh coriander.
Chicken or Lamb Chilli Massala (D)(N)(Hot) £10.25
- Chicken or lamb tikka cooked with green chillies, fresh coriander, onion and tomatoes.
Chicken Mansury (Medium Hot) £10.25
- Medium hot dish cooked with onions, garlic, ginger, tomato sauce and special spices.
Razalla (D)(Medium Hot) £10.25
- A medium hot and sweet dish cooked with tendered lamb or chicken, yogurt, tomato, onion, garlic, coriander and special spices.
Tikka Masala £10.25
- Oven cooked marinated chicken/lamb made with cream mild masala sauce.
Korai (Medium Hot) £10.25
- Chicken/lamb tikka cooked with green pepper, onion, fresh tomato and spices.
Butter Chicken (Delhi)(D)(Medium Hot) £12.95
- Fresh tomato sauce in double cream, green herb with tandoori chicken.
Hara (Very Hot) £11.95
- Tender pieces of chicken/lamb in freshly made coriander, green chilli mint and yoghurt sauce.
Shahee Chop (Medium Hot) £12.50
- Baby lamb chops cooked very traditional way with species and green herbs.

Zaal Beef (Hot) £13.95
- Home style cooking with all the spices and herbs with dry red chillies.
Satkara Beef (Medium Hot) £13.95
- Very popular Bangladeshi fresh satkara lemon cooked with spices and fresh herbs.
Beef Bhuna (Medium Hot) £13.95
- Traditional spices cooked with chopped onion and fresh herbs.

Himalay Duck (Medium Hot) £13.95
- Boneless duck breast in spices, green herbs and fresh tomato.
Korai Duck (Medium Hot) £13.95
- Tender pieces of duck cooked with roasted green pepper, tomato and spices.
Duck Dopiaza (Medium Hot) £13.95
- Chef made special sauce with dry herbs and fresh roasted tomato.

Pathia (Hot) £9.50
- A fairly hot, sweet and sour dish. Cooked with tomatoes.
Dupiaza (Medium Hot) £9.50
- Cooked with green peppers, onions, coriander and tomatoes.
Dhansak (Hot) £9.50
- Hot, sweet and sour. Cooked with lentils.
Rogan Josh (Medium Hot) £9.50
- Medium hot spicy dish cooked with tomatoes.
Madras (Hot) £9.50
Vindaloo (Hot) £9.50
Ceylon (N)(Hot) £9.50
- Hot dish cooked with coconut.
Korma (Very Mild)(D)(N) £9.50
Bhuna (Medium Hot) £9.50
- Cooked with spices, onions, tomatoes in a dry spicy rich sauce finished with fresh coriander.
Balti (Medium Hot) £9.50
- Unique combination of fresh herbs and spices with a tangy taste.

King Prawn Korai (Medium Hot) £14.00
- Cooked with green peppers, onions and tomatoes. Served sizzling.
King Prawn Dhansak (Hot) £14.50
- Hot, sweet and sour, cooked with lentils.
Saag King Prawn (Medium Hot) £14.50
- Hot, sweet and sour, cooked with lentils.
Prawn Dhansak (Hot) £10.95
- Hot, sweet and sour, cooked with lentils.

garlic, tomato, dry red chilli and fresh green herbs. £14.50
Sag Prawn (Medium Hot) £10.95
- Medium hot dish cooked with spinach.
Chilli Salmon (Hot) £12.95
- Boneless salmon cooked with spices, green chilli and tomato.
Malabar Fish (Medium Hot) £11.95
- Boneless fish cooked with roasted mustard seed, spices and fresh coriander.
Sorisha Fish (Medium Hot) £11.95
- Bangladeshi fish cooked with mustard oil, spices, tomato and herbs.
Rup Chada Jalfrezi £12.95

Mixed Vegetable Curry £7.50
- Mixed vegetables cooked with herbs and spices in pleasantly flavoured, curry sauce.
Vegetable Korai (Medium Hot) £7.50
- Cooked with green pepper, onion, tomato and slice of lemon, served sizzling.
Vegetable Korma (Very Mild)(D)(N) £7.50
Vegetable Jalfrezi (Hot) £7.50
- Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
Sabji Chilli Massala (D)(N)(Hot) £7.50
- Selection of seasonal vegetables cooked in massala sauce with green chilli, fresh coriander, onion and tomato.
Paneer Massala (D)(N) £7.50
- Peas with cottage cheese cooked in a thick massala sauce.
Vegetable Rogon Josh (Medium Hot) £7.50
- Medium spiced dish cooked with tomato, special spices and fresh coriandar.

Mushroom Bhajee £4.25
- Fresh mushrooms cooked in spices and herbs.
Cauliflower Bhajee £4.25
- Fresh cauliflower cooked in spices and herbs.
Aloo Gobi £4.25
- Potatoes and cauliflower cooked lightly spiced and dry.
Saag Aloo £4.25
- Spinach cooked with potatoes and coriander.
Saag Poneer (D) £4.25
- Cooked with spinach and Indian cheese.
Matar Poneer (D) £4.25
- Chickpeas cooked with Indian cheese.
Bombay Aloo (Medium Hot) £4.25
- Potatoes cooked with sipces.
Saag Bhajee £4.25
- Cooked with spinach and sipces.
Chana Bhajee £4.25
- Chickpeas with sipces.
Brinjal Bhajee £4.25
- Aubergine with sipces.
Bhindi Bhajee £4.25
- Okra/ladies finger.
Tarka Dall £4.25
- Lentils with fried garlic.
Dall Sumba (Medium Hot) £4.25
- Lentils with mix vegetable.

Green Salad £2.95
Crispy Chicken Salad £4.95

Peas Pulao £3.50
Boiled Rice £2.75
Pulao Rice £3.50
Mushroom Rice £3.50
Lemon Rice £3.50
Keema Rice £3.95
- Cooked with minced lamb.
Special Rice £3.95
- Cooked with egg and peas.

Plain Nan (D) £2.25
- Leavend bread.
Garlic Nan (D) £2.95
- Stuffed with garlic.
Peshwari Nan (D)(N) £2.95
- Sweet nan stuffed with almonds, coconut and sultanas.
Keema Nan (D) £3.25
- Cooked with minced lamb.
Stuffed Nan (D) £2.95
- Stuffed with vegetables.
Chilli & Cheese Nan (D) £2.95
Paratha £3.25
Stuffed Paratha £3.50
- Stuffed with vegetables.
Chapati £1.95
Tandoori Roti £2.25
Chutney and Pickles £0.70
Papadum £0.75
- Plain or spicy.

Nearby Sample Menus

KiQ Protein Bar - Peanut and Cacao £3.25
Red Apple £0.70
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Peanut Butter Protein Balls £3.95
Lebanese Chicken £8.99
Innocent (Apple Raspberry) £3.95
Dry Mango Strips £3.00
Diet Coke (330ml) £1.35

Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Smoothies £3.80
Tuna £7.95
Set 2 £8.95
- 2 eggs, 2 bacon, sausage, beans, 2 hash browns, chips and 2 toast.
Spanish £8.95
Plain £5.00
Ham & Salad £4.50
Regular Pancake £5.50
- 3 golden pancakes, served with maple syrup and whipped cream or ice cream.

Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.

Chicken Nuggets (8 pieces) £4.80
Rockfish £7.80
Battered Sausage £2.60
Fresh Scampi £8.20
7up (Can) £1.50
Kids Drink £0.90
- With choice of apple or orange juice.
Jumbo Sausage £2.60
Haddock £7.80

Juicy Chilli Lamb (Medium) £9.85
- Lamb strips tossed in our special sauce.
Hakka Aubergine £7.95
- Baby aubergines cooked soft with chilli, garlic & soya.
Gulab Jamun with Ice Cream £4.95
Tofu Black Bean £8.45
- Tofu & vegetables with toasted black beans, flavoured with ginger, garlic & chilli.
Makai Bhel £6.95
- Sweetcorn layered with coconut & sev with tamarind sauce.
Volcano Chicken (Spicy) £9.75
- Spicy chicken with chopped onion & ginger in homemade peppercorn sauce.
Seekh Kebab (Medium) £8.55
- Flame grilled spiced lamb mince delicacy.
Tarka Daal (Medium) £7.95
- Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.