Rose Cook in Sudbury Menu

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Rose Cook in Sudbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Lemonade (Bottle) and Diet Coca-Cola (Bottle) from . Taj Mahal offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
served with organic, crusty bread -
Soup of the day with crusty bread £4
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Steamed spiced apple sponge, calvados custard £5
Espresso coffee single £1.65 / double £1.95
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Double your burger £1.50
Double Espresso £2.15
Mushrooms £1.95
Smoked Salmon £5.25
Chicken Ceasar Salad £8.95
Mixed Salad £2.45
Espresso £1.85
Veggie Burger £6.95 / £4.95

Lucozade Pink Lemonade £2.00
- 1 L.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Chicken £1.30
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Nuggets (8) £3.20
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- -
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Mixed leaf salad £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Provencal tomato salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Blueberry & white chocolate cheesecake £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50