Roll On Friday in Hatfield Menu

Are you the owner? Manage this listing for free.

Roll On Friday in Hatfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. New Fisherman's Wharf offers many options including 7Up (0.33L Can) and Tango Orange (0.33L Can). TGI Fridays includes a wide range like Appletiser or Strathmore Water. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Hillmans Burger Co and Parlez Vous Malbec, France.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Verdicchio del Castelli di Jesi Classico £21.90
San Pellegrino £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Trebbiano d’Abruzzo £16.20
Dark Chocolate Mousse £5.00
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi £10.50
- With mozzarella, onion and chilli.

Roast Duck £6.70
Chicken with Mixed Vegetables £5.20
Beef Green Curry £5.70
- Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef with Chilli £5.20
- Spicy.
Squid in Chilli Sauce £6.70
- Spicy.
Curry Pork £5.20
Pork with Cashew Nuts in Yellow Bean Sauce £5.20

Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chicken Tikka £5.55
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Passanda Lamb £6.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Prawn £5.50
Sag Aloo £2.50
Korahi Vegetable £5.30

Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Paratha £3.25
- Unleavened fried bread.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Chicken Tikka Biriani £9.95
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Fluffy Stacked Pancakes £9.50
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.