Robinson in Co Durham Menu

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Robinson in Co Durham has no menu available, but can choose from many other options such as El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green from Tortilla. Browns Brasserie and Bar offers many options including Speyside Glenlivet Still Water and Speyside Glenlivet Sparkling Water. The Black Truffle includes a wide range like Breakfast Smoothie or Tropical Crush. Sparkling Water and Still Water from . The Greek Grill offers Free Trade Inn and Free Trade Ploughman's - Thick cut bloomer bread, salad garnish, onion chutney, pickled onion and your choice of Cheddar, Stilton, Ham or Pork Pie.

Nearby Sample Menus

Squids with Satay Sauce £13.50
King Prawn Sichuan Style £12.50
- King prawn stir-fried with ginger, spring onion, chilli and rice wine.
5 Course Banquet (For 2 People) £18.00
- Soup of the day, sweet and sour lamb, fish with black bean sauce, sliced chicken with ginger and spring onions, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Duck with Ginger and Spring Onions £13.50
King Prawn £6.50
- With garlic and tomato on sauce.
Wan-Tung Soup £4.80
Shredded Pork with Bean Sprouts £10.50
King Prawn Sichuan Style £12.50
- King prawn stir-fried with ginger, spring onion, chilli and rice wine.

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £3.15
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN / PRAWN / MEAT £4.60

Mango Chutney £0.80
Balti Makhani £6.50
- Mild to medium dish, cooked in a creamy balti sauce.
Bay of Bengal King Prawn (Fairly Hot) £6.50
- Whole king prawn cut in half and cooked in a pan with a variety of spices & a medium thick sauce, highly aromatic flavours.
Lamb £5.95
Lamb Shashlik £6.50
- Marinated diced lamb grilled on skewers in the clay oven with tomatoes, onion & capsicum.
Sylheti £3.25
- Chicken or lamb. Cooked with fresh mint, red peppers, onion, yoghurt & spice.
Prawn £5.95
Pilau Pilau £2.25

Shrimps in Satay Sauce £6.10
Beef with Pineapple £5.60
Fried Shredded Beef in Cantonese Sauce £6.10
Shrimps with Tomatoes £5.60
Beef in Chilli Hot Bean Sauce £6.10
King Prawns with Bamboo Shoots & Water Chestnuts £5.90
Chips £1.50
Shrimps with Chilli & Garlic Sauce £6.10

Pollo Piccante Chargrilled chicken breast with garlic, mushrooms, tomatoes, onions and peppers in a spicy tomato sauce. £12.95
Sautéed potatoes -
Cocktails di Gamberetti Prawns bound in a classic Marie rose sauce served on a cos lettuce salad. £5.50
Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
Filetto Stroganoff Strips of prime fillet of British beef with onions, mushrooms, paprika, finished with double cream and served with risotto rice. £19.95
All our chicken, meat and fish main courses are served with a choice of chips, salad or vegetables. -
Pollo Parmesan Escalope of chicken breast breadcrumbed and deep fried. Topped with béchamel, mozzarella and cheddar cheese. £12.95
Al Forno Vegetariana Speciale Tomato and mozzarella base with mixed vegetables. £7.50