Roberto's in Rickmansworth Menu

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Roberto's in Rickmansworth has no menu available, but can choose from many other options such as Vanilla Milkshake - Delicious thick dairy shakes. or Strawberry Milkshake - Delicious thick dairy shakes. from Mcdonald's Restaurants. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Tandoori Hut includes a wide range like All Bottles (1.5L) or All Cans (330ml). British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Burgerking and Mayonnaise dip.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Bianchi £10.50
- With mozzarella, onion and chilli.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fresh Garlic Bread £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Nero d’Avola £20.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bottled Peroni £3.50

Mussels with Kung Po Sauce £6.70
- Spicy.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Kung Po Beef £5.20
- Spicy.
King Prawns Green Curry £6.70
- Spicy.
Sea Spiced Chicken £5.20
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Mixed Vegetable Curry £2.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chutneys and Pickles £0.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Naan Peshwari Stuffed with coconut and sultanas £2.40
King Prawn £8.50
King Prawn Rezella £9.95

Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Vegetable Biriani £7.95
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Saag Bhajee £4.50
- With fresh herbs.
Steamed Rice £2.95
- Long grain.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.

Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Chilli £4.75
- Our own marinated pitted olives.
Pineapple £2.75
Bosciolla £4.75
- Marinated giant green Italian.