Succulent whole pig spit roasted in the old fashioned way, self basting in its own juices for 5 hours. Served with crisp golden crackling and freshly prepared sage and onion stuffing. £610 / 100, Buffet menu with 3 Salads: £765 / 100
Lamb Roast menu
A succulent Spit Roasted Lamb, basted in its own juices for approximately 3 hours. The Lamb is served in a freshly baked large white bap together with Mint Sauce, Redcurrant Jelly and Onion Relish. £545 for 50, Lamb Roast with 3 Salads: £625 for 50
BBQ Menu
Standard Barbecue Menu - Consisting of Barbecued Chicken Breast, Homemade Sausages and homemade Beef Burger all accompanied by two superb, freshly prepared Salads. £7.75 / £8.75 / £10.75 per head
Deluxe BBQ Menu - Consisting of Barbecued Chicken Breast, Pork Chop, Homemade Sausages and Homemade Beef Burger all accompanied by Four superb, freshly prepared Salads. £9.75 / £10.75 / £11.75 per head
Salad Menu
Authentic Greek Salad - Comprising of Olives, Feta Cheese, Tomatoes, Cucumber, Sliced White Cabbage, Green Peppers and seasoned with Herbs. N/A
Seasonal Undressed Salad - Comprising of a selection of Continental Lettuces, Baby Cherry Tomatoes, Radishes and Cucumber. N/A
Country Coleslaw Salad – Coarselygrated fresh white cabbage, carrot and onion, bound in mayonnaise N/A
Country Potato Salad – Chunky potato pieces, diced onion and parsley in mayonnaise. N/A
Oriental Rice Salad – A rice salad with crunchy peanuts, celery, red and green peppers and sultanas bound in a mild curried mayonnaise. N/A
Italian Pasta Salad – A colourful salad of pasta shells, red and green peppers, sweet corn and chopped black olives coated in a tomato, garlic and herb dressing. N/A
American Waldorf Salad – Juicy apples, crisp diced celery, shredded cabbage and sultanas with walnut pieces bound in mayonnaise. N/A
Red Cabbage and Apple Salad—Shredded red cabbage, crisp fresh apples and sweet sultanas bound in mayonnaise N/A
Starters/Desserts
Starters - A selection of Crudities served together with Hot and Cold Canapés. £3.75 per head
Desserts - A fine selection of fresh Gateaux and Cheesecakes accompanied with seasonal Fresh Fruit Salad all served with fresh Cream. £3.50 per head
Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Dark Chocolate & Hazelnut Chocolate Bar V
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Fruit & Nut Mix V
A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Caramel Shortbread V
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Carrot Cake V
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Ham & Mature Cheddar Croissant
British ham with mature Cheddar cheese in an all butter croissant