Richard Denton in Morpeth Menu

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Richard Denton in Morpeth has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from Cheviot Trading. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Dewley Fish Bar includes a wide range like Fanta Blue Raspberry or Irn Bru 0.5L. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

- Tuna £3.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Adults All 3 Courses £10.00
- Homemade Bolognese £4.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Bread & Butter slice 20p

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Angel fish pie, buttered Savoy cabbage £12.95

Potato wedges, spiced tomato relish £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of salad £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Bowl of Chips £2.20
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Side Salad £2.00
Traditional Lasagne with a Mixed Salad £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Grilled Chicken served with Chips or Vegetables £4.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.