Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £11.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Vegan Burgers
Plain £9.00
Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £11.00
Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £11.00
Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
Pizzas
Pepperoni £9.50
Double pepperoni on a mozzarella and tomato base.
Pepperfoni £9.50
Vegan pepperoni on a vegan mozzarella and tomato base.
Meat Madness £11.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
Margherita £7.50
Mozzarella, basil and tomato base.
Marga-cheetah £7.50
vegan mozzarella, basil and tomato base.
Rib Ticklin' BBQ Chicken £9.50
Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
Beet Feast £9.50
Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
Spicy Vodka Chicken £10.50
Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
Sticky Asian Duck £11.00
Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
Mains
Sri Lankan Chicken Curry £9.50
Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Half Roast Chicken BBQ £10.50
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.00
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £7.50
Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Sandwiches & Salads
Fried Chicken Wrap £7.50
Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Asian Duck Wrap £7.50
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
Asian Duck Salad £11.50
Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Fried Seitan wrap £7.50
With BBQ sauce, lettuce and tomato in a soft tortilla
Grazers & Sides
Chicken Wings BBQ £5.50
Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £5.50
Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.00
Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.00
Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.00
Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £5.50
Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
Roasted Vegetables £3.25
Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95