Redcoats Farmhouse Hotel in Hitchin Menu

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Redcoats Farmhouse Hotel in Hitchin has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Bill's St Albans offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Manolya Catering includes a wide range like Feta Cheese Salad or Ezme Salad. Ayran and Non Alcoholic Beer from . Kismet Kebabs offers Tofik Miah and Jumbo Combo For 2 People.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Mixed Salad £6.50
Panna Cotte with Chocolate Sauce £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Diet Cola £1.90
Pinot Grigio delle Venezie £19.90
San Pellegrino £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Lemon Chicken £5.20
Coke £1.00
Plain Boiled Rice £2.80
- Vegetarian.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Beef Red Curry £5.70
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Chicken Tikka £5.55
Onion Bhajee £2.30
Passanda Lamb £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Balti Madras Chicken / Meat or Prawn £5.30
King Prawn £8.50
Meat £5.50
Mixed Meat Chicken Prawn with omelet £6.95

Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Cauliflower Bhajee £4.25
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tikka Balti (Medium) £9.50
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pineapple £2.75
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.