Red Rose in Bishop's Stortford Menu

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Red Rose in Bishop's Stortford has no menu available, but can choose from many other options such as 660ml Cobra Indian Beer or 330ml Cobra Indian Beer from Veer Dhara One. Giraffe offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. New Fisherman's Wharf includes a wide range like 7Up (0.33L Can) or Tango Orange (0.33L Can). Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from . The Bishop's Cave offers Chicken Corner and 7-Up.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Nero d’Avola £20.90
San Pellegrino £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Chocolate Torte with Amaretto Liqueur £6.00
Tomato Salad £6.50
- With red onion.

Curry Mixed Vegetable £4.70
- Vegetarian.
Special Fried Rice £4.60
- Contains Eggs.
Chicken with Mushroom £5.20
Sweet and Sour Sauce £1.90
7up £1.00
Deep Fried King Prawn With Pepper and Salt £6.70
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Sea Spiced King Prawn £6.70
- Spicy.

Prawn £5.50
Onion Pulao £2.40
Vegetable £4.30
Meat £5.50
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken Tikka £5.50
Chana Massala (Chick Peas) £2.55
Balti Madras Chicken / Meat or Prawn £5.30

Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
King Prawn Balti (Medium) £11.95
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Pain Au Chocolat £2.45
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.