Red Lion in Wellingborough Menu

Are you the owner? Manage this listing for free.

Red Lion in Wellingborough has no menu available, but can choose from many other options such as Chocolate Frappe or Caramel Frappe from Kaspas Desserts. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Karmana includes a wide range like Freedom Organic Helles Lager (330ml) or Vintage Roots Organic Beer (500ml). London Pride 500ml and Mineral Water (330ml) (Glass Bottle) from . Bombay Palace Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Rubicon Guava (300ml Cans) £0.95
7Up (300ml Cans) £0.95
Chicken Tikka Wrap £4.25
- 100% chicken tikka wrapped in a freshly made flat bread with lettuce, onion and coriander salad. Served with home made dips.
Royal Kalajamen (4 Pcs) (V) £4.50
- Contains gluten, milk and nuts.
Rubicon Mango (300ml Cans) £0.95
Punjabi Samosa £1.25
- Freshly made triangular parcels filled with potatos and peas. Seasoned with herbs and spices.
Royal Rassomalai (4 Pcs) (V) £4.95
- Contains gluten, milk and nuts.
Keema with Peas and Potatoes (GF) (DF) £6.50
- A favourite home made curry prepared with fresh minced lamb with peas and potatoes.

Spicy Poppadum £0.75
Chicken Tikka Noodles £6.00
Tandoori Chicken Massalam (Medium) £8.00
- Chicken cooked with egg, keema and chef's special spice.
Gawah Masala (Medium) £10.00
- Bangladeshi sweet water fish fillet, cooked with garlic, onion paste, turmeric, chef special spices, in type of masala paste, garnish with cilantro.
Prawn Rice £3.50
Mushroom Bhajee (Medium) £3.00
- Mushroom cooked with lightly spice.
Plain Poppadum £0.50
Dupiaza (Medium) £5.00

Nut Roast Wellington - Sweet potatoes, grated carrots and parsnips spiced with paprika and sage, then mixed with crushed walnuts, cashew nuts and butter beans and wrapped in a puff pastry jacket. £5.99
Bacon £3.99
topping to your ice cream: Devonshire Toffee Pieces 40p
Potato Rosti £3.99
Vegetarian Breakfast - Ask for Quorn sausages. £3.99
Add a side of Mushrooms to your breakfast 99p
Toast & Jam - Your choice of brown or white toasted bread. £1.29
Soup of the Day - Ask your server for today’s choice. Served with bread and butter. £2.79

Eggs £3.99
Baked Beans £3.99
Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
Porridge £1.29
Treacle Sponge - A moist, syrupy sponge. £3.69
Add a side of Mushrooms to your breakfast 99p
Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. £3.79
Chocolate Sponge Pudding - A moist chocolate sponge pudding. £7.99

Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel