Red Lion in Royston Menu

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Red Lion in Royston has no menu available, but can choose from many other options such as Mountain Dew (1L) or Ballygowan Water (500ml) from Papa Johns. Savoro Restaurant offers many options including Sautéed Mushrooms and Greek Salad. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Mixed Salad £6.50
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Montepulciano d’Abruzzo £16.20
Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Coca-Cola £1.90

Roast Pork Chinese Style £5.20
Squid in Hot Sesame Sauce £6.70
- Spicy.
King Prawn With Mixed Vegetables £6.70
Beef with Pineapple £5.20
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Vegetable Soup £2.60
- Vegetarian.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Special Green Curry £6.50
- Spicy.

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken £4.25
King Prawn Butterfly £3.95
Tandoori Chicken (Half) £4.30
Lamb Tikka £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken £4.25
Cauliflower Bhajee / Bindi Bhajee £2.30

Fanta (0.33L) £1.60
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Saag Aloo £4.25
- Spinach with potato.
Bombay Noodles £4.50
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Almond Croissant £2.95
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.