Red Lion Offley in Hitchin Menu

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Red Lion Offley in Hitchin has no menu available, but can choose from many other options such as Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips from Ashoka. Downtown Pizza offers many options including Tango (Bottled) and Fanta. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). Fresh Milkshakes and Bottled Soft Drinks from . Windmill Cafeteria offers Coast to Coast and Midea Prosecco (Sparkling).

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Verdicchio del Castelli di Jesi Classico £21.90
Italian Meatballs £11.00
- With rice.
Merlot delle Venezie £19.90

Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Special Curry £6.20
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Beef with Chilli £5.20
- Spicy.
Special Green Curry £6.50
- Spicy.
Pork Chop Suey £5.20

Chicken £4.55
Lamb Tikka £6.95
Korahi Vegetable £5.30
Vegetable £4.30
Special Rice (Rice fried with egg, peas & onions) £2.40
Parata (A thick bread fried in ghee) £1.85
Chicken £5.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Chilli £4.75
- Our own marinated pitted olives.
Freshly Squeezed OJ £3.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.