Red Fort Indian Restaurant in Wolverhampton Menu

 Appetisers

• Papadom £0.80
• Chutneys and Pickles (Per Person) £0.90

 Non-Vegetable Starters

• Seekh Kebab £3.50
  • Minced lamb blended with spices and grilled in the tandoor oven.
• Marigold Special Platter (For Two Person) £10.95
  • A delicious combination of lamb chop, lamb tikka, chicken tikka and sheek kebab.
• Tandoori Lamb Chop £4.50
  • Tender pieces of lamb chops cooked in the tandoor with special indian spices.
• Tandoori Chicken £4.50
  • Marinated on the bone spring chicken is skewed and cooked in a heated clay oven to give the most exotic taste of indian spice.
• Tandoori Mix £4.50
  • A classic combination of chicken tikka, seekh kebab and lamb tikka. Served with salad and mint sauce.
• Chicken Tikka Puree £3.95
  • Small cut chicken cooked in a medium spiced sauce served on a deep fried bread.
• Chicken Tikka £3.50
  • Boneless chicken or diced lamb marinated in yoghurt and a unique blend of mild spices and barbecued over charcoal.
• Chicken Tikka and Cheese Spring Roll £3.25
  • Pastry filled with cheese and chicken.
• Samosa £2.95
  • Triangular pastry filled with minced lamb/chicken.

 Seafood Starters

• Marigold Seafood Platter (For Two Person) £10.95
  • Delicious filled of salmon, seabass, monkfish and king prawn marinated in a blend of selected spices then barbecued over charcoal in the clay oven. Served with salad and mint sauce.
• King Prawn Pathia Puree £4.95
  • King prawns in a medium spiced sauce served on a deep fried bread.
• Tandoori King Prawn £4.95
  • King prawns marinated in yoghurt, fresh coriander and mustard. Cooked to perfection in the tandoor.
• Special Jhinga Fry £4.95
  • King prawns stir fried and cooked with onion and capsicum.
• Garlic King Prawn £4.95
  • Succulent tiger prawns cooked with garlic, chilli and coriander.
• Salmon Tikka £5.95
  • Fillet of salmon marinated and mildly seasoned with spices, roasted in the tandoor for an authentic taste.
• Monkfish Tikka £5.50
  • Fillet of monkfish marinated in a blend of spices then barbecued over charcoal in the clay oven.

 Vegetable Starters

• Marigold Veg Platter (For Two Person) £7.95
  • A great combination of onion bhaji, onion ring, veg samosa, paneer tikka.
• Onion Bhaji £3.25
  • Sliced onions in a spicy batter deep fried.
• Veg Pakora £3.25
  • Veg dipped in a batter, lightly spiced with cumin, turmeric, fresh garlic, coriander and chillies, deep fried until golden brown.
• Garlic Mushroom £3.25
  • Chunks of fresh mushrooms lightly spiced with fresh herbs and spices fried with onion and garlic.
• Paneer Tikka £3.25
  • Cubes of cottage cheese served with green chillies, ginger and coriander.
• Veg Samosa £2.95
  • Triangular pastry stuffed with seasonal vegetables.
• Vegetable and Cheese Spring Roll £3.25
  • Pastry filled with vegetable and cheese.
• Paneer Chilli £3.50
  • Paneer strips stir fried with fresh green chilli and sweet sauce.

 Taste of Tandoor

• Marigold Mix Grill Deluxe £11.95
  • An assortment of tandoori appetisers consists of tandoori chicken, lamb chops, chicken tikka, lamb tikka, seekh kebab and jumbo sized king prawns accompanied by salad and sauce.
• Tandoori Chicken £8.95
  • Succulent pieces of chicken on the bone marinated overnight in a special sauce then barbecued for the distinctive taste and flavour.
• Spicy Tandoori Lamb Chops £9.95
  • A succulent portion of tender lamb chop marinade in a mix of spice and yoghurt, then barbecued over charcoal in the clay oven. Served with a unique sauce.
• Tikka £7.95
  • Boneless chicken or diced lamb marinated in yoghurt and a unique blend of mild spices and barbecued over charcoal.
• Shashlick £9.95
  • Chicken or lamb. Large pieces of chicken skewered with pieces of onion, tomato and capsicum and baked in the tandoor.
• Marigold Seafood Deluxe £12.95
  • Prime fillet of salmon, mok fish, sea bass and king prawns marinated with fresh spices and herbs cooked in the clay oven to meet the taste and variety of each fishes flavour.
• Tandoori Sea Bass £12.95
  • Whole sea bass marinated with delicate herbs and spices, grilled to perfection in the tandoor. Served with fresh salad and fried onion.
• Salmon Tikka £10.95
  • Fillet of salmon marinated and mildly seasoned with spices, roasted in the tandoor for an authentic taste.
• Monkfish Tikka £10.95
  • Filler of silver hake/monkfish marinated in a blend of spices then barbecued over charcoal in the clay oven.

 Marigold Special

• Lamb Shank Bhuna £13.95
  • A delicious medium strength dish of tender lamb roasted to the oven, blended with different sort of aromatic spices infused with butter to be tenderize the meat.
• Marigold Special £11.95
  • A mouth watering dish mild to medium strength, cooked with fresh garden mint, tomatoes, coriander, in chef special blend of spices and herb. A great combination of chicken, lamb, king prawn and boil egg.
• Palok Special £10.95
  • Boneless chicken or lamb cooked with strips of onions & pepper, green chillies, fresh spinach and clove of garlic.
• Rezalla £10.95
  • Marinated boneless chicken/lamb cooked with strips of onion, green pepper, extensively flavoured with herbs and spices. 5 star rated dish.
• Lamb Chop Chilli Fry £10.95
  • Tender lamb chops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions and pepper.
• Jaipuri Bombay Chops £10.95
  • Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.
• Sylheti Special £10.95
  • This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion and special herbs and spices.
• Murgi Massala £10.95
  • Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb with boiled egg in a sauce made of flavour som selection of oriental herbs and spices.
• Duck de Maska £10.95
  • Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices.
• Modhu Minty Lamb Aloo £10.95
  • Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
• Murgh Amdani £10.95
  • Succulent chicken tikka prepared in tandoor, exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.

 Seafood Specials

• Red Hot Lobster £17.95
  • Lobster tail, freshly cooked with onions, garlic, peppers, green chillies and kidney beans, infused in a hot sauce.
• Chingri Raja £13.95
  • Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength using different sort of aromatic spices to bring the authentic taste of bangladeshi style cooking.
• King Prawn Sizzler £12.95
  • Marinated king prawns, cooked with spring onions, fresh garlic, chef's special spices and herbs, very tasty dish which is originated from sylhet.
• Sea Bass Deluxe £12.95
  • Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef's special sauce with touch of wild citrus.
• Misrito Macher Zul £13.95
  • Prime fillet of salmon, monk fish, king prawns cooked in a thick sauce to a medium strength using plenty of fresh garlic and coriander to garnish. If you like a mixed fish curry then look no more.
• Spicy Fish Curry £12.95
  • Pan fried salmon, sea bass or monkfish cooked in a very hot and spicy sauce, a treat for a seafood lovers who likes the real flavour of sylheti style cooking.
• Mustard Sea Bass £12.95
  • Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in english mustard and delicately.

 House Special

• Handi Buzon £8.95
  • Medium strength tantalizing chicken, lamb, prawn or king prawn dish cooked with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon and secret spice.
• Khorai £7.95
  • Tender pieces of boneless chicken, lamb or king prawn tossed in the korai, then cooked in a dry sauce and garnished with fresh fried tomatoes and capsicum.
• Jalfrezi £7.95
  • Chicken, lamb, prawn or king prawn marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes, fresh green chillies, garlic and ginger.
• Garlic Chilli £7.95
  • Lamb, chicken, prawn or king prawn cooked in a hot spicy chilli sauce with roasted fresh garlic.
• Balti £7.95
  • Chicken, lamb, prawn or king prawn cooked with special spices, fresh tomatoes and coriander and served in balti. Create your own balti dish, additional vegetables 50p.
• Mr Nagawala £7.95
  • Marinated chicken, lamb, prawn or king prawn cooked in a very hot spicy naga paste extensively flavoured for chilli lovers.
• Tikka Masala £7.95
  • Diced spring chicken, lamb or king prawn marinated for several hours in a homemade sauce, selected herbs and spices, barbecued over flaming charcoal in the tandoor and finished in an enriched masala sauce, dazzling flavour.
• Butter Chicken £7.95
  • Diced tandoori roasted chicken cooked in a sauce with a delicate blend of aromatic spices and herbs, simmered with tomatoes, pure vegetable ghee, butter and cream.
• Butter Lamb £7.95
  • Diced tandoori roasted lamb cooked in a sauce with a delicate blend of aromatic spices and herbs, simmered with tomatoes, pure vegetable ghee, butter and cream.

 Biryanies

• Marigold Special Biryani £11.95
• King Prawn Biryani £11.95
• Tikka Biryani £8.95
• Tandoori Chicken Biryani £9.95
• Biryani £7.95
• Prawn Biryani £7.95
• Vegetable Biryani £6.95

 Nations Favourite

• Kurma £6.95
  • Cooked mildly in butter, coconut, almonds and cream to give a rich and delicious cream sweet taste.
• Bhuna £6.95
  • Medium strength dish garnished with onion, capsicum and tomatoes, with a selection of herbs and spices to give the most appetising taste.
• Sagwala £6.95
  • Slow braised chicken/lamb/prawns and spinach leaves tossed with garlic and cumin seeds, garnished with ginger and tomato.
• Dupiaza £6.95
  • Cooked in tomato sauce with diced onion and capsicum in a mixture of aromatic spices.
• Rogan Josh £6.95
  • Cooked with tomatoes and onions in our own blended sauce.
• Madras £6.95
  • Those curry originates from madras and goa region of south east of india, a fiery, spicy dish combining various ground spices.
• Vindaloo £6.95
  • Those curry originates from madras and goa region of south east of india, a fiery, spicy dish combining various ground spices.
• Pathia £6.95
  • A distinctive persian dish with a fairly hot, sweet and sour taste.
• Curry £6.95
  • A must excellent dish which needs no introduction.
• Methi £6.95
  • Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.
• Malaya £6.95
  • Mild to medium curry, cooked with pineapple and mild spices.
• Dansak £6.95
  • Combination of spices with pineapple, lentils, lemon juice and herbs producing slightly hot.

 European Dishes

• Sirloin Steak £10.95
• Fried Scampi £7.95
• Nuggets £7.95
• Omelettes £7.95
  • Mushroom, chicken and cheese.

 Vegetarian Dishes

• Bombay Potato £3.25
  • Spicy potato.
• Bhindi Bhaji £3.25
  • Okra.
• Begun Bhaji £3.25
  • Aubergine.
• Sag Bhaji £3.25
  • Spinach.
• Sag Aloo £3.25
  • Spinach and potato.
• Saag Chana £3.25
  • Spinach and chickpeas.
• Saag Paneer £3.25
  • Spinach and cottage cheese.
• Mushroom Bhaji £3.25
• Cauliflower Bhaji £3.25
• Tarka Dal £3.25
  • Lentils.

 Rice

• Marigold Special £3.45
  • Granny smith apples and cashew nuts.
• Peshwari Pilau Rice £3.45
  • Special basmati rice cooked with fresh carrots, sultana, almond and onion.
• Special Pilau Rice £3.45
  • Combination of egg, peas and onion.
• Mushroom Pilau Rice £2.95
  • Fried with mushroom and onion, touch of spice.
• Keema Pilau Rice £2.95
  • Pan fried, spiced minced lamb cooked with rice.
• Egg Fried Rice £2.95
  • Basmati rice combined with fried egg, soy sauce and onion.
• Garlic Fried Rice £2.95
  • Basmati rice cooked to perfection with garlic.
• Lemon Pilau Rice £2.95
  • Great combination of fresh lemon and onion with touch of spice.
• Veg Pilau Rice £2.95
  • Basmati rice cooked to perfection with cumin seed and finely chopped vegetable.
• Fried Rice £2.95
  • Pan fried onion combined with rice.
• Pilau Rice £2.75
  • Most favourite one cooked to perfection with ghee and butter.
• Steamed Rice £2.50
  • Long grain basmati rice, a classic accompaniment.

 Naan Breads

• Plain Nan £2.50
• Keema Naan £2.75
• Garlic Naan £2.75
• Cheese Naan £2.75
• Peshwari Naan £2.75
• Cheese and Garlic Nan £2.75
• Mushroom Nan £2.75
• Chilli Naan £2.75
• Paratha £2.95
• Chapati £2.00
• Tandoori Roti £2.00
• Chips £1.95
• Raita £1.95

Fold Street, Wolverhampton, West Midlands, WV14LP ,

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