Rasa Travancore in Stoke Newington Menu

 Feast at Travancore

• Travancore Feast £20.00
  • Mix of seafood, meat and vegetarian.

 Pre Snacks

• Pappadoms (GF)(VE) £3.75
  • Plain crispy snack made of black gram lentis and rice.
• Achappam £3.75
  • A owe shaped snack made of rice our and coconut, black sesame seeds and cumin seeds. Contains sesame seeds.
• Pappadavadai (GF)(VE) £3.75
  • Pappadoms dipped in a light batter of rice flour, cumin and sesame seeds and fried to give them extra crunch and crackle. These are pappadoms with a difference.
• Banana Chips (GF)(VE) £3.75
  • Cripsy banana chips.
• Murukku (GF)(VE) £3.75
  • Crunchy sticks made from roasted rice flour, black sesame and cumin seeds.
• Pickles and Chutneys £3.75
  • Selection of garlic pickle, mango chutney, capsicum chutney, lemon pickle, mixed vegetable pickle and coconut and coriander chutney. All of our pickles and chutneys are homemade.

 Vegetarian Starters

• Travancore Idli (GF)(VE) £4.45
  • A savoury steamed urad dal (black lentils) cake, which is a popular South Indian traditional starter. Served with sambar (mixed vegetable sauce) and special coconut chutney.
• Kadala Masala (GF)(VE) £4.45
  • A Kerala signature starter. Steamed chickpeas and potato cubes cooked with fresh coconut, Indian shallots and curry leaves.
• Banana Pori (VE)(N) £4.45
  • Plantain slices dipped in wheat and chickpea butter seasoned with black sesame seeds, then crisply fried. Served with our specially prepared peanut and ginger sauce. Perfect non spicy starters.
• Mysore Bonda (GF)(VE) £4.45
  • A tea time snack in Kerala, but delicious at any time. Potato balls laced with fresh ginger, curry leaves, corander and black mustard seeds, dipped and fried in chickpea our batter and crisply fried. Served with moist, creamy coconut chutney.
• Kathrikka (GF)(VE) £4.45
  • Finely sliced piece of aubergines are dipped in a special batter, blender with coriander and chilli before frying. Served with a fresh tomato chutney.
• Masala Vadai (GF)(VE) £4.45
  • Crunchy, deep fried patties made of mixed lentil batter laced with fresh curry leaves, ginger and green chillies, served with coconut chutney.

 Seafood Starters

• Seafood Karumuru (GF) £6.75
  • A mix of tilapia and prawns lightly stir fried with fresh green chillies, Indian shallots and curry leaves.
• Sagara Rasam (GF) £5.95
  • Special seafood soup from made from crab, fish, prawns and rice. Savoured with fresh tender and coconut and spices.
• Konju Fry (GF) £6.45
  • Fresh king prawns marinated in refreshing spices and fried in the traditional fashion.
• Kerala Fish Fry £5.95
  • King fish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in traditional fashion.

 Chicken Starters

• Chicken Cutlets £5.95
  • A home speciality snack made with chicken and potatoes rolled on breadcrumps, cripsy fried.

 Travancore Special Vegan and Gluten Free Dosas

• Masala Dosa (GF)(VE) (VG) £7.45
  • A paper thin pancaked made of rice and black gram, folded in half. Filling of special potato mix which is cooked with onions and ginger and served with sambar (mixed vegetable sauce) and special coconut chutneys.
• Uttappam (GF)(VE) (VG) £7.45
  • A special type of Kerala dosa cooked with onions, green chillies and tomatoes. Served with sambar and coconut chutneys.
• Plain Dosa (GF)(VE) (VG) £5.75
  • A paper thin pancaked made of rice and black gram, served with sambar and special coconut chutneys.
• Kutty Thattu Dosa (GF)(VE) (VG) £5.75
  • A traditional form of Kerala Dosa which is very popular to all sundy by Thattu Kadas. Served with sambar and special coconut chutneys.

 Travancore Special Vegetarian Main Dishes

• Cheerayum Parippum (Spinach and Lentil Curry) (GF)(VE) £5.95
  • Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves. Contains cumin seeds.
• Travancore Kayi Curry (Mixed Vegetable Curry) (GF)(VE) £5.95
  • Cubes of carrot, potatoes, peas and beans steamed and cooked in a special sauce made of freshly ground coconut, green chillies and turmeric powder. Goes well with parathas.
• Okra Masala (GF)(VE) £5.95
  • Fresh okra stir fried with shallots and garlic, then tempered with chillies, mustard seeds and curry leaves.
• Chana Masala (Chickpeas Curry) (GF)(VE) £5.95
  • Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies and fresh coriander leaves.
• Koottu Paruppu (Yellow Lentil Curry) (GF)(VE) £5.95
  • Traditional lentil curry made of three different lentils cooked with tomatoes, green chillies and tempered with fried garlic, curry leaves and mustard seeds. Contains cumin seeds.
• Aubergine Masala (GF)(VE) £5.95
  • Fresh aubergine stir fried with shallots and garlicc, then tempered with chillies, mustard seeds and curry leaves.

 Other Vegetarian Curry Selection

• Cheerayum Paneerum Curry (Spinach and Cheese Curry) (GF)(D) £5.95
  • Home made paneer and spinach cooked with garlic, peppers and tomato in a creamy sauce. Goes well with lemon rice.
• Moru Kachiyathu (Banana and Mango Curry) (GF)(D) £5.95
  • A unsual combination of sweet mangoes and green bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves. A sweet and sour dish that is highly recommended.
• Vazhutananga Pal Curry (Aubergine and Cashew Nut Curry) (D)(N)(GF) £5.95
  • Baby aubergines slit into quarters, lightly fried in vegetable oil and cooked in a special sauce made of roasted coriand seeds onions, cashew nut yoghurt and garlic. Contains yoghurt and cashew nut.
• Beet Cheera Pachadi (Beetroot and Spinach Curry) (GF)(D) £5.95
  • Fresh beetroot and spinach are blended together in a yoghurt sauce with roasted coconut, mustard seeds and curry leaves a must for the adventurous. Contains yoghurt.

 Vegetarian/Vegan Sides

• Black Eye Beans (VE)(GF) (VG) £5.65
  • A very unusual dish from Kerala made with black eye beans stir fried together with onions, coconut, mustard seeds, dry chillies and curry leaves.
• Cabbage Thoran (VE)(GF) (VG) £5.65
  • This one is made of from chopped cabbage, friend together with onion, fresh coconut and mustard seeds.
• Spinach and Potato Masala (VE)(GF) (VG) £5.65
  • A healthy Indian side dish made from fresh spinach and potatoes together with onion and special spices.
• Sprouted Bean Salad (VE)(GF) (VG) £5.65
  • A very unusual salad made with sprouted beans, avocado, mangoes, stir fried Indian shallots, fresh coconut, lemon juice and chilli powder.

 Travancore Special Seafood Main Dishes

• Konju Manga Curry (Prawns)(GF) £9.95
  • This king prawn dish is cooked with turmeric, mango, coconut and is sure delight you with its tangy and spicy flavour.
• Chemmeen Masala (Prawns)(GF) £9.95
  • Itis a spicy prawn dish with a thick sauce made of onions, tomatoes and green chillies.
• Arachu Varatha Meen (Fish)(GF) £9.95
  • This is tilapia fish gently cooked in a turmeric coloured coconut sauce flavoured with tomatoes, curry leaves and mustard seeds.
• Kappayum Meenum Vevichathu (Fish)(GF) £9.95
  • King fish slices prepared with tamarind and fresh prices in a medium spicy sauce served with steamed tapioca root, seasoned with surry leaves, mustard seeds, and grated coconut.
• Meen Molly (Fish) (GF) £9.95
  • Lightly bred juicy pieces of king fish cooked in an aromatic coconut based sauce with green shillies, curry leaves and ginger.

 Travancore Special Chicken Main Dishes

• Nadan Kozhy Curry (GF) £7.95
  • Cubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green shillies and ginger.
• Kozhy Olathu Curry (GF) £7.95
  • Fried chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and black pepper.
• Chicken Stew (GF) £7.95
  • Chicken cooked in fresg coconut milk, with finely chopped gineger, green chillies and flavoured with cinnamon, cardamom and raisins.

 Travancore Special Lamb Main Dishes

• Mutton Muppas (GF) £9.25
  • A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger.
• Erachi Olathiyathu (Dry) (GF) £9.25
  • Coneless cubes of lamb and dry cooked in turmeric water, then stir-fried in an open kadai with an abundance of black pepper, curry leaves, and finely sliced fresh coconut slivers.
• Lamb Stew (GF) £9.25
  • Lamb cooked in fresh coconut milk, with finely sliced ginger, chillies and flavoured with cardamom and turmeric.

 Rice Dishes (All Vegan)

• Coconut Rice (VE)(GF) (VG) £3.45
  • Plain rice mixed with fresh coconut milk, urad dal (black lentils) and curry leaves.
• Pilau Rice (VE)(GF) (VG) £3.45
  • This classic rice is a tasty side perfect for serving with any vegetarian or meat curries.
• Lemon Rice (VE)(GF) (VG) £3.45
  • A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.
• Boiled Rice (VE)(GF) (VG) £2.95
  • Steamed plain white basmati rice.

 Breads

• Malabar Paratha (D) £2.95
  • Wheat dough layered and coiled into a coir mat shape then cooked on a griddle.
• Chapatti (2 pieces) (VE) £2.95
  • Round, flat wholemeal bread.
• Appam (VE)(GF) £2.45
  • A crispy, spongy rice pancake, essential for mopping-up moist curries.

 Madhuram (Dessert)

• Banana Dosa (D) £3.95
  • Tiny pancakes made from bananas, plain flour and cardamom.
• Mango Halwa (VE) £3.95
  • Specially sweet made from pureed Indian Alphonso mangoes flavoured with raisins.
• Pal Payasam (D)(N)(GF) £3.95
  • Rice cooked in boiling milk with cashew nuts and raisins.
• Mango Sorbet (VE) £3.45
• Ice Cream Vanilla (D) £3.45
• Ice Cream Strawberry (D) £3.45
• Ice Cream Chocolate (D) £3.45
• Ice Cream (Coconut) (D) £3.45
• Vegan Ice Cream (VE) (VG) £3.45

56 Stoke Newington Church Street, Stoke Newington, London, N160NB ,

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