Lee How in Stoke Newington Menu

 Kids Menu
  • Chips £1.99
  • Cheese Naan (Gluten, Eggs, Milk) £1.99
  • Chocolate Dosa (Gluten, Eggs, Milk) £3.99
  • Kids Cone Dosa (Gluten, Mustard) £3.49
    • Crispy cone shaped pan cake made of rice and lentil flour served with chutney and sambar.
 Chatpata Chaat
  • Masala Pav (2pcs) (Mustard)(Very Hot) £3.49
    • Pair of soft bread roll toasted in butter.
  • Pav Bhaji (Mustard)(Very Hot) £6.49
    • Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with soft bread roll.
  • Samosa Chaat (Gluten, Nuts)(Hot) £5.99
    • Traditional Indian street preparation using a samosa, along with boiled chick peas curry, yogurt and tamarind chutney and topped with chaat masala & fried noodles made of gram flour.
  • Aloo Papdi Chaat (Gluten, Nuts)(Hot) £5.99
    • Traditional Indian street preparation using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala & fried noodles made of gram flour.
 Sri Lankan Favourites
  • Mutton Curry (Gluten, Eggs, Nuts)(Extra Hot) £6.99
    • Traditional fiery hot Sri Lankan curry with mutton.
  • Sea Food Kothu (Gluten, Eggs, Milk, Fish)(Very Hot) £7.99
    • Chopped bread made with plain flour, milk, egg, cooked with mix sea food and Sri Lankan spices.
  • Mutton Kothu (Gluten, Eggs, Milk)(Very Hot) £6.99
    • Chopped bread made with plain flour, milk, egg, cooked with mutton and Sri Lankan spices.
  • Chicken Kothu (Gluten, Milk, Eggs)(Very Hot) £6.49
    • Chopped bread made with plain flour, milk, egg, cooked with chicken and Sri Lankan spices.
  • Veg Kothu (Gluten, Milk, Mustard)(Very Hot) £4.99
    • Chopped bread made with plain flour, milk, egg, cooked with vegetables and Sri Lankan spices.
  • Prawn Devilled (Mustard, Eggs, Fish)(Extra Hot) £8.49
    • King prawns sauteed with fiery devil sauce, capsicum, onions & green chillies.
  • Chicken Devilled / Chukka (Mustard, Eggs)(Extra Hot) £6.99
    • Chunks of chicken sauteed with fiery devil sauce, capsicum, onions & green chillies.
  • Mutton Chukka (Mustard, Eggs, Nuts)(Very Hot) £7.49
    • Chunks of mutton sauteed with Sri Lankan spices.
  • Mutton Devilled (Mustard, Eggs)(Extra Hot) £7.99
    • Chunks of mutton sauteed with fiery devil sauce, capsicum, onions & green chillies.
  • Mutton Rolls (Mustard, Eggs)(Very Hot) £2.99
    • Mince mutton with Sri Lankan spices in a roll deep fried with bread crumbs.
 South Indian Tiffin
  • Podi Idly (Mustard, Nuts)(Very Hot) £4.49
    • Steamed rice cake sauteed with spicy lentil powder and served with special chutneys and sambar.
  • Idly (3pcs) £3.49
    • Steamed cake made of rice flour and black grams. Served with special chutneys and sambar.
  • Kall Dosa (2pcs) (Gluten, Mustard) £4.49
    • Soft rice & lentil flour pan cakes served with special chutneys and sambar..
  • Mutton Masala Dosa (Gluten, Mustard)(Very Hot) £6.49
    • Spiced potato filling with curried lamb pieces.
  • Chicken Masala Dosa (Gluten, Mustard)(Very Hot) £5.99
    • Spiced potato filling with curried chicken pieces.
  • Paneer Masala Dosa (Gluten, Mustard, Milk) £5.99
    • Spiced potato filling with Indian cottage cheese.
  • Ghee Roast Masala Dosa (Gluten, Mustard, Milk) £4.99
    • Indian clarified butter dosa with spiced potato filling.
  • Ghee Roast Dosa (Gluten, Mustard, Milk) £4.49
    • Indian clarified butter dosa.
  • Mysore Masala Dosa (Gluten, Mustard)(Hot) £4.99
    • Spiced potato filling with tomato chutney.
  • Madras Masala Dosa (Gluten, Mustard) £4.49
    • Spiced potato filling.
  • Plain Dosa (Gluten, Mustard) £4.29
 Indian Bread
  • Keema Naan (Gluten, Eggs, Milk)(Very Hot) £3.49
  • Peshwari Naan (Gluten, Eggs, Milk) £2.99
    • Thick bread made with plain flour mixed with milk, egg and stuffed with almond, coconut, sugar paste cooked in clay oven.
  • Bullet Naan (Gluten, Eggs, Milk)(Extra Hot) £2.49
    • Thick bread made with plain flour mixed with milk, egg and cooked in clay oven topped with red chilly flakes & coriander.
  • Garlic Coriander Naan (Gluten, Eggs, Milk) £2.49
    • Thick bread made with plain flour mixed with milk, egg and cooked in clay oven topped with garlic & coriander.
  • Butter Roti (Milk) £1.99
    • Thick bread made with wheat flour and cooked in clay oven topped with butter.
  • Roti £1.79
    • Thick bread made with wheat flour and cooked in clay oven.
  • Butter Naan (Gluten, Eggs, Milk) £1.99
    • Thick bread made with plain flour mixed with milk, egg and cooked in clay oven topped with butter.
  • Naan (Gluten, Eggs, Milk) £1.79
    • Thick bread made with plain flour mixed with milk, egg and cooked in clay oven.
  • Madras Parotha (Gluten, Milk) £1.99
    • Layered bread made with plain flour, milk, egg and cooked on a flat pan.
  • Chapati (2pcs) £2.99
    • Thin bread made with wheat flour and cooked on a flat pan.
 Rice & Noodles
  • Seafood Noodles (Fish, Gluten, Eggs, Soya) £6.99
    • Noodles sauteed with mix seafood, egg and garnished with spring onions.
  • Chicken Noodles (Gluten, Eggs, Soya) £5.99
    • Noodles sauteed with chicken, egg and garnished with spring onions.
  • Veg Noodles / Egg Noodles (Gluten, Eggs, Soya) £4.99
    • Noodles sauteed with vegetables/egg and garnished with spring onions.
  • Seafood Fried Rice (Fish, Gluten, Eggs, Soya) £6.99
    • Rice sauteed with mix seafood, egg and garnished with spring onions.
  • Chicken Fried Rice (Gluten, Eggs, Soya) £5.99
    • Rice sauteed with chicken , egg and garnished with spring onions.
  • Veg Fried Rice / Egg Fried Rice (Gluten, Eggs, Soya) £4.99
    • Rice sauteed with vegetables/egg and garnished with spring onions.
  • Lamb Biryani (Mustard)(Very Hot) £7.99
    • Succulent lam pieces cooked in Indian sauce made with yoghurt & spices then mixed with pulav rice.
  • Chicken Dum Biryani (Mustard)(Very Hot) £6.99
    • Chicken cooked with basmati rice and traditional Hyderabadi style of cooking made with yoghurt, Indian spices.
  • Veg Biryani (Mustard)(Very Hot) £5.99
    • Mix veg cooked in Indian sauce made with yoghurt & spices then mixed with pulav rice.
  • Jeera Rice £2.99
    • Rice tossed with cumin seeds.
  • Pulav Rice £2.99
    • Flavored basmati rice with spices.
  • Plain Basmati Rice £2.49
    • Steaming hot basmati rice.
 Non-Vegetarian Mains
  • Chettinad Crab Curry (Fish, Gluten, Mustard)(Very Hot) £9.99
    • Traditional dish from Chettinad dynasty of Tamil Nadu. Shelled crab cooked with onion, tomato, coconut & spices in rich fiery curry sauce.
  • Goan Prawn Curry (Fish, Gluten, Mustard)(Very Hot) £8.49
    • Prawns cooked in rich creamy sauce made of coconut milk, mustard & fresh cream. Speciality of goa!
  • South Indian Fish Curry (Fish, Gluten, Mustard)(Very Hot) £7.99
    • Tilapia pieces cooked with tamarind sauce, mustard and South Indian spices.
  • Chettinad Mutton Curry (Milk, Gluten, Mustard, Nuts)(Very Hot) £7.49
    • Traditional dish from Chettinad dynasty of Tamil Nadu. Lamb cooked with onion, tomato, coconut & spices in rich fiery curry sauce.
  • Lamb Bhuna (Milk, Nuts)(Very Hot) £7.49
    • Succulent pieces of lamb mixed with spicy onion tomato based thick gravy tossed with onion & green chillies.
  • Kadai Lamb (Milk, Nuts)(Very Hot) £7.49
    • Succulent pieces of lamb mixed with spicy onion tomato based gravy tossed with onion, capsicum & green chillies.
  • Garlic Chilli Chicken Curry (Milk, Gluten, Mustard, Nuts)(Very Hot) £6.99
    • Clay oven cooked chicken cubes ‘tikka’ with tomato base gravy & garnished with chopped fried garlic.
  • Chettinad Chicken Curry (Milk, Nuts)(Very Hot) £6.99
    • Traditional dish from Chettinad dynasty of Tamil Nadu. Chicken cooked with onion, tomato, coconut & spices in rich fiery curry sauce.
  • Chicken Tikka Masala (Milk, Mustard)(Hot) £6.99
    • Clay oven cooked chicken cubes ‘tikka’ cooked in tomato based gravy with cashew nuts, coconut and fresh cream.
  • Butter Chicken (Milk, Mustard)(Hot) £6.99
    • Chicken marinated with spices cooked in clay oven and prepared in cashew nuts, tomato, fresh cream based gravy.
  • Guntur Kodi Pulusu (Very Hot) £6.99
    • Authentic chicken curry cooked with ‘andhra’ spices.
 Vegetarian Mains
  • Dal Makhni (Milk)(Hot) £5.49
    • Traditional Indian spiced thick black lentils & fresh single cream curry.
  • Tadka Dal (Hot) £4.99
    • Traditional Indian spiced thick lentil curry.
  • Gobi Manchurian Gravy (Gluten, Mustard)(Very Hot) £5.99
    • Cauliflower florets marinated in flour, deep fried and cooked in Indo-Chinese sauce.
  • Veg Manchurian Gravy (Gluten, Mustard)(Very Hot) £5.99
    • Mix veg balls marinated in flour, deep fried and cooked in Indo-Chinese sauce.
  • Chettinad Veg Curry (Milk, Nuts)(Very Hot) £5.49
    • Mixed vegetables cooked into a rich fiery South Indian curry sauce.
  • Veg Kolhapuri (Milk, Mustard)(Extra Hot) £5.49
    • Mix vegetables, capsicum cooked with Indian spices and tomato based gravy.
  • Bhindi Bhaji (Hot) £5.99
    • Okra rings cooked with Indian spices in onion and tomato based gravy.
  • Aloo Saag (Hot) £5.49
    • Spinach and potatoes cooked with Indian spices in thick creamy gravy.
  • Chana Masala (Milk, Mustard)(Hot) £5.49
    • Chickpeas cooked with fresh herbs and chefs specially selected spices and fresh cream.
  • Paneer Butter Masala (Milk)(Hot) £6.49
    • Cottage cheese cooked with tomato, cashew nut based gravy based gravy.
  • Kadai Paneer (Milk, Mustard)(Very Hot) £6.49
    • Indian cottage cheese mixed with spicy onion tomato based gravy with onion, capsicum.
 Non-Vegetarian Starters
  • Mix Grill (Gluten, Eggs, Fish, Milk, Mustard)(Very Hot) £14.99
    • An assortment of lamb chops, chicken tikka, fish tikka, grilled prawns, lamb seekh kebab & roast chicken.
  • Fish Tikka Ajwain (Mustard, Fish)(Hot) £7.99
    • Coley / tilapia fish cubes marinated with Indian spices & yogurt cooked in clay oven called ‘tandoor’.
  • Prawn Koliwada (Gluten, Eggs, Fish)(Very Hot) £8.49
    • Prawns marinated in ‘maharashtrian’ spices and deep fried. Bombay style!
  • Tawa Fish Fry (Mackerel) (Fish, Mustard) £6.49
    • Pan fried mackerel marinated in Indian spices.
  • Sai Mantra Special Fish Fry (Tilapia) (Gluten, Eggs, Fish)(Very Hot) £7.99
    • Tilapia fillets pieces marinated in South Indian spices with gram flour and deep fried.
  • Bara Kebab (Lamb Chops) (Milk, Mustard)(Very Hot) £7.99
    • Lamb chops marinated with Indian spices cooked in clay oven.
  • Mutton Seek Kebab (Very Hot) £6.49
    • Minced meat mixed with Indian spices on a skewer & cooked in a clay oven called 'tandoor’.
  • Mysore Mutton (Very Hot) £6.99
    • Boneless meat shallow fried with onion and black pepper powder.
  • Chicken Tikka (Eggs)(Hot) £6.49
    • Boneless chicken pieces marinated with yogurt, Indian spices and cooked in a clay oven called 'tandoor’.
  • Chicken Tandoori (Eggs)(Hot) £7.99
    • Whole chicken marinated with Indian spices and yogurt then roasted in a clay oven called 'tandoor’.
  • Chicken Pepper Fry (Mustard)(Very Hot) £5.99
    • Chunks of chicken tossed with black pepper powder.
  • Chicken Manchurian (Gluten, Eggs, Soya)(Very Hot) £6.49
    • Chunks of chicken marinated with flour tossed with green chilly based, tangy manchurian sauce.
  • Chilli Chicken (Gluten, Eggs, Soya)(Very Hot) £6.49
    • Chunks of chicken marinated with flour tossed with green chilly based, tangy Indo-Chinese sauce.
  • Chicken Lollipop (Gluten, Eggs)(Very Hot) £5.99
    • Chicken wings marinated with Chinese spices & flour, garlic, chilli sauces & deep fried.
  • Guntur Kodi Vepudu (Eggs)(Very Hot) £6.99
    • Chicken cooked with ‘andhra’ spices topped with fried egg.
  • Chicken 65 (Gluten, Eggs)(Very Hot) £5.99
    • On the bone chicken marinated with egg, gram flour, rice flour, spices and deep fried.
 Vegetarian Starters
  • Mix Veg Platter (Gluten, Milk)(Very Hot) £12.99
    • Grilled assortment of vegetables like cauliflower, mushrooms, pepper and paneer.
  • Paneer Tikka Lasuni (Milk)(Hot) £6.49
    • Indian cottage cheese 'paneer' cubes marinated with garlic based sauce and cooked in a clay oven 'tandoor’.
  • Garlic Chilli Mogo (Gluten)(Very Hot) £5.99
    • Fried cubes of cassava marinated with flour tossed with Indo-Chinese garlic sauce.
  • Pepper Mushroom (Very Hot) £5.99
    • Stir fried button mushroom tossed with pepper.
  • Chilli Paneer (Gluten, Milk)(Very Hot) £5.99
    • Fried cubes of Indian cottage cheese "paneer" marinated with flour tossed with Indo-Chinese sauce.
  • Gobi Manchurian (Gluten)(Very Hot) £5.49
    • Deep fried balls made of cauliflower marinated with flour tossed with a tangy Indo-Chinese garlic flavor sauce.
  • Veg Manchurian (Gluten)(Very Hot) £5.49
    • Deep fried balls made of minced vegetables marinated with flour tossed with a tangy Indo-Chinese garlic flavor sauce.
  • Long Chilli Bhaji (Gluten)(Very Hot) £3.99
    • Long chilly mixed with gram flour and corn flour fried and served with chutney.
  • Onion Pakoda (Gluten) £3.99
    • Sliced onion chilly mixed with gram flour and corn flour fried and served with chutney.
  • Medu Vada (2pcs) (Gluten, Mustard) £2.99
    • Fried doughnuts made with lentil flour served with sambar and chutney.
  • Punjabi Samosa (2pcs) (Gluten)(Hot) £3.49
    • Flour made pastry sheet filled with potatoes & peas and fried, served with chutney.
  • Masala Papad (1pc) £1.49
    • Plain papad garnished with chopped onion, tomatoes & coriander leaves.
  • Madras Pappadam (1pc) £0.99
    • Plain papad fried and served with special chutneys.

Nearby Sample Menus

Lee How

Address

77 Stoke Newington High Street, Stoke Newington, London, N168EL ,

Phone

02072548113

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
77 Stoke Newington High Street, Stoke Newington, London, N168EL ,
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