Rara in Richmond (Surrey) Menu

 Starters

• Onion Pakora 3 Pieces (VG) (GF) £5.25
  • Finely sliced onion pieces marinated in spices, deep fried and served with fresh salad.
• Vegetable Samosa 3 Pieces (V) (VG) £5.25
  • A delicious pyramid-shaped package of potato, sautéed onion, garlic and coriander, tightly wrapped in a flat pastry, seasoned and fried.
• Hariali Tikka (GF) £5.95
  • Cubed pieces of chicken breast marinated in mild green chillies, mustard coriander and a touch of fresh mint, cooked in a tandoor, served with salad.
• King Prawn Aduwa (GF) £10.95
  • 2 king prawn marinated in a special blend of green herbs mustard and olive oil, cooked in our tandoor and served with fresh green salad.
• Malai Chicken (GF) £6.95
  • Cubed pieces of chicken breast marinated in a lightly spiced ‘malai blend’ with fresh herbs & nut and cooked in a tandoor, served with salad.
• Prawn Puri £6.25
  • Prawns slight spiced and cooked with coconut for a sweet and sour taste, served on puffy wholemeal roti bread.
• Chicken Chilli (Hot) £6.95
  • A Nepalese village dish consisting of sliced chicken breast marinated in spices and sautéed with capsicum, onion, spicy tomatoes and fresh green chillies.
• Kebab Rasilo (GF) £5.95
  • A healthy serving of skewered minced lamb with freshly ground spices, cooked in a tandoor to seal in the flavour, and served piping hot with a salad garnish.
• Mushroom Miracle (V) £5.75
  • Lightly spiced and sliced mushrooms sautéed with finely chopped garlic, served on fluffy wholemeal roti bread garnished with fresh salad.
• Rara Special Mix £7.50
  • Combination of chicken tikka, sautéed mushrooms and homemade vegetable samosa.
• Rahari Peero Lamb (Hot) (GF) £7.95
  • Tender pieces of lamb cooked in tandoor, sautéed with green chillies, onions, green peppers, mustard seeds and curry leaves. An authentic, Nepalese preparation.
• Padad Basket £3.50
  • Plain and spicy, served with rara chutneys.

 Tandoori Specialties

• Lamb Chops Angari 6 Pieces £10.95
  • 6 tender spring lamb chops coated with special blend of cumin, mustard cardamom and cloves, marinated in a low-fat yogurt. Cooked in the tandoor for perfection.
• Tandoori Chicken £9.95
  • Succulent marinated leg and breast of chicken, prepared with fresh green chillies, coriander, mustard paprika and mild spices.
• Chicken Tikka £9.95
  • Juicy chicken breast pieces marinated in our own blend of fresh green herbs, mustard before being barbecued to perfection in the tandoor.
• Chicken Shashlik £9.95
  • Fresh breast of chicken marinated in a special fusion of herbs and freshly ground spices, mustard delicately seasoned and finally grilled with pieces of onion, tomato, and capsicum.
• Tandoori Mixed Grill £16.95
  • A mouth-watering selection of delicious tandoori grills including chicken tandoori, lamb tikka, chicken tikka, sheek kebab and a king prawn. A fabulous selection of everything for the mountain explorer.
• Tandoori King Prawn £16.95
  • Large and sumptuous king prawns marinated with special herbs and a range of spices, cooked in our clay oven for the fullest flavour.
• Lamb Tikka £9.95
  • Juicy lamb pieces marinated in our unique blend of fresh green herbs and enhanced with a fusion of nepalese spices before being cooked to a perfect tender finish.
• Salmon Tikka 6 Pieces £14.95
  • 5 chunky pieces of fresh Scottish salmon marinated in our unique blend of fresh green herbs and enhanced with a fusion of nepalese spices before being cooked to a prefect tender finish.
• Shashlik Paneer (V) £9.95
  • A vegetarian specialty made from Indian cottage cheese and grilled to a perfect finish with fresh pieces of onion, tomato and capsicum.

 Our Chef's Specialties

• Royal Rara (GF) £11.95
  • Chicken breast opened out and wrapped around a juicy king prawn, slowly cooked in a tasty medium masala sauce with fresh cream, butter, methi, fresh green herbs and newly ground spices. Our signature dish!
• Dahi Tikka Makhni (GF) £11.95
  • Cubed pieces of chicken breast marinated in cream and grounded cashew nuts, tandoored then cooked with yoghurt and fresh herbs.
• Butter Chicken (GF) £11.95
  • A popular dish of tandoor cooked chicken finished in a sumptuous red masala sauce with garlic, ginger, colourful and methi and black salt ta provide a delicious meal.
• Chicken Tikka Masala (GF) £11.75
  • Juicy pieces of chicken, specially prepared in the unique rara selection of homemade spices and nuts, and then finished to preserve tenderness and taste. A favourite dish among city-dwelling nepalese.
• Shahazadi Masala - Our Signature Dish (GF) £13.95
  • Succulent chicken breast cooked in a divine sauce with dry french white wine and a blend of fine Nepalese spices. A supreme chicken dish popular in the luxurious palaces of Kathmandu.
• Durbaria Bhale (GF) £11.95
  • Breast of chicken seared in the clay oven, then pan-cooked in a new blend of spices and herbs with green peppers, onions and tomatoes, all to create a mouth-watering masala sauce. Prepared mild to medium according to your taste and preference.
• King Prawn Miteri (GF) £16.95
  • A superb king prawn curry prepared with blend of herbs and spices specially cooked with lemon grass for a tangy flavour. Prepared medium to hot according to your taste and preference.
• Nimbu Murg (GF) £11.95
  • Cubes of chicken breast prepared with lemon grass for a sweet and sour flavour, curried with a hint of lime.
• Lamb Pasanda (GF) £11.50
  • Succulent sliced spring lamb cooked with a full-bodied sauce and a delicate splash of french red wine to bring out the full flavour of the meat.
• Masu Masala (GF) £11.25
  • Tender pieces of spring lamb initially prepared in the clay oven to seal in the juices, finally slowly cooked in a sea of special Nepalese herbs and spices. Prepared medium to hot as per your choice.

 Some Like it Hot!

• Gurkhali Lamb (Hot) £11.75
  • A hot and spicy Nepalese village-style lamb curry, enjoyed by Gurkha's and popular all over the country. Our master chef reproduces this authentic dish exclusively for Rara customers.
• Hariali Green Curry (Hot) £10.25
  • Cubes of chicken breast, seared in the clay oven, then curried with a spicy blend of fresh green herbs and green chillies. Finished off with grounded fresh coconut to create a sensational dish.
• Chicken Jalfrezi (Hot) £10.95
  • A warm and temping feast of chicken breast cooked with a rich sauce of fresh tomatoes sliced onions, capsicum and heated with green chillies. The Gurkha's favourite!
• King Prawn Jalfrezi (Hot) £16.95
  • A delectable selection of king prawns cooked with fresh tomatoes, onions, capsicum and green chillies to provide a spicy seafood delight. Gurkha's favourite!
• Pero Chicken Karahi (Hot) £10.95
  • A fiery hot traditional Nepalese style chicken preparation. Cooked with carefully selected herbs and spices. Not for the faint hearted!
• Lamb Chetinad (Hot) £12.95
  • Spring lamb marinated over night in a special blend of spices, cooked in a hot thick sauce where the lamb further cooks in its own juices, resulting in strong flavours.
• Zeera Chicken (Hot) £11.95
  • Cubes of chicken breast cooked with fresh cumin seeds, red onions, coriander a touch of fresh green chillies and herbs.

 Original Classics for Chicken

• Korma (GF) £9.95
  • A mild but tasty curry prepared in a special sauce and slow cooked to perfection.
• Curry (GF) £9.95
  • A typical Nepalese style curry with a Rara selection of spices.
• Dopiaza (GF) £9.95
  • A classic Indian dish dang back to moghul times, the name dopiaza broadly translates as "2 onions" or "Double onions". This is a delightful medium, slightly dry spiced curry cooked with onion and peppers in a thick and tasty sauce.
• Madras (GF) £9.95
  • A superb curry eaten in the villages of northern nepal. Hot and saucy, its strong spices and mouth-watering cascade of flavours make it ideal for adventurous people!
• Dhansak (GF) £9.95
  • A famous parsee dish with an authentic blend of spices cooked with five different types of lentil and served in a hot, sweet and sour sauce.
• Rogan Josh (GF) £9.95
  • An authentic kashmiri dish and ell-me favourite, containing a myriad of spices and flavours, exceptionally presented and topped with freshly made tomato rogan.
• Chicken Saag (GF) £9.95
  • A traditional dish popular in the Kathmandu valley, it is cooked with fresh spinach leaves, tomatoes and onions to give a moist and mouthwatering curry sensation.
• Chicken Tikka Bhuna (GF) £9.95
  • Succulent pieces of chicken breast initially cooked in a tandoor and then added to a medium hot masala sauce where the chicken further cooks in its own juices, resulting in strong flavours with only a little sauce.
• Saag Gosht (GF) £10.50
  • Tender lamb cooked with fresh spinach leaves, tomatoes and onions to give a taste-bud tingling curry sensation.

 Fish & Seafood Delicacies

• King Prawn Bhuna £16.95
  • Juicy king prawns cooked in a specially prepared thick sauce, this dish is highly flavoured and served medium hot.
• Fish Malabar Curry £15.95
  • King fish curry cooked with coconut milk, onions, tomatoes and mustard seed. Our seafood specialty
• King Prawn Dhansak £16.95
  • King prawns cooked with an authentic Nepalese cocktail of aromatic spices and a blend of five different lentils.
• King Prawn Masala £16.95
  • Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-bused creamy sauce designed to capture and hold all of the delicate flavours.
• Salmon Salom £15.95
  • Succulent cubes of salmon cooked in a spicy blend of tomatoes, red chillies and fragrant green herbs. A medium to spicy dish.

 Biryani Delicacies

• Chicken Tikka Biryani (GF) £10.95
  • Marinated chicken pieces initially prepared in the clay oven, and served with basmati rice.
• Lamb Biryani (GF) £11.95
  • Tender lamb pieces infused with spices, cooked with basmati rice.
• King Prawn Biryani (GF) £15.95
  • Succulent juicy king prawns infused with spices, cooked with basmati rice.
• Vegetable Biryani (GF) £10.95
  • Seasonal vegetables mingled with basmati rice, garnished with fresh tomato and sliced cucumber.

 Vegetable Delcacies

• Aloo Phool Gobi (GF) £7.50
  • A wholesome and tasty serving of sautéed potatoes, cauliflowers cooked with mustard seeds, coriander, and finished with a touch of tomato garnished with spring onions.
• Bombay Aloo (GF) £7.50
  • A well-loved traditional Indian potato dish flavoured with delicate herbs and spices.
• Sukha Pancha Ratna (GF) £7.50
  • A selection of five seasonal vegetables, specially prepared to give a wholesome and healthy accompaniment.
• Saag Paneer (GF) £7.50
  • Fresh leafy spinach cooked with home-mode Nepalese cottage cheese.
• Saag Aloo (GF) £7.50
  • Fresh spinach cooked with potatoes and tomatoes.
• Mushroom Parikar (GF) £7.50
  • Fresh mushrooms lightly cooked and infused with herbs.
• Bhindi Sukha (GF) (VG) £7.50
  • Whole okra cooked with tomatoes, capsicum and spring onions.
• Aloo Bhanta (GF) £7.50
  • Potatoes and aubergine cooked with special core to preserve its original Nepalese style flavours.
• Nepalese Special Daal (GF) £7.50
  • A bowl of the finest black lentils cooked with ginger, green chillies, onions, and tomatoes.
• Pokhreli Daal (GF) £7.50
  • A selection of five mixed lentils traditionally prepared and tempered with fresh garlic.
• Aloo Channa (GF) £7.50
  • A delightful preparation a potatoes and chick peas. Prepared mild or medium.
• Dall Sag (GF) £7.50
  • A fantastic combination of spinach and lentils a real favourite within the indian sub-continent.

 Rice and Bread

• Boiled Rice (GF) £3.50
  • Fluffy basmati served piping hot gives an uncluttered aroma reminiscent of the himalayan.
• Pulao Rice (GF) £3.95
  • An aromatic basmati rice cooked with whole spices for added flavour and natural colour.
• Lemon Rice (GF) £3.95
  • Basmati rice cooked with lemon zest, fresh curry leaf and tempered with mustard seed, a delightful alternative to regular boiled rice.
• Nepalese Special Rice (GF) £4.25
  • Basmati rice cooked with spring onions, green peas, egg and mild spices. A Rara specialty.
• Mushroom Rice (GF) £4.50
  • Basmati rice cooked with succulent, juicy mushrooms.
• Plain Naan £2.95
  • The plain tear shaped favourite cooked on the walls of the tandoor oven.
• Peshawari Naan £3.75
  • A sweeter translation of the naan.
• Keema Naan £3.75
  • Naan bread covered with fresh minced spring lamb and fresh aromatic spices.
• Garlic Naan £3.75
  • A naan bread covered with finely chopped garlic and coriander.
• Stuffed Paratha £3.75
  • Wholemeal unleavened bread thinly stuffed with potatoes, herbs and spices.
• Lachha Paratha £3.50
  • Wholemeal unleavened layered bread.
• Tandoori Roti £2.50
  • The simplest Indian wholemeal bread.
• Raita Mix (GF) £2.75

279 Sandycombe Road, Richmond, Surrey, TW93LU ,

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