Rankins Restaurant in Cranbrook Menu

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Rankins Restaurant in Cranbrook has no menu available, but can choose from many other options such as Chilli Naan or Cheese Naan from Shapla. The White Rabbit Restaurant offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Wingos includes a wide range like Mineral Water (Bottle) or Fanta. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Desperados and Sparkling Water (Large).

Nearby Sample Menus

King Prawn with Pineapples £4.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Chicken with Sweet Corn £4.10
Beef with Mushrooms £4.20
Chips £1.20
Mushrooms £2.70
Lemon Chicken £4.10
King Prawn Chow Mein £4.40

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
red tamarind sauce a delicious tangy and spicy sauce £0.50
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- KING PRAWN £6.45
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
persian biryani omelette & lemon CHICKEN / MEAT £6.10
fried banana £1.85

Fresh Honeydew Melons -
*Chicken Curry -
Crispy Chilli Beef -
Swiss Rolls -
Fresh Orange -
Steam Butter Sponge Cake -
Diced -Turnip Paste -
Sesame Prawn on Toast -

Spring Rolls -
King Mussells With Garlic & White Wine Sauce -
Chicken Curry -
Sweet & Sour Chicken Balls -
Stir Fried Chinese Green Vegetables -
Congee with Mixed Seafood & Meat -
Stir Fried Mushrooms with Oyster Sauce -
Squid -

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
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MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
Gle nmorangie Single Malt £2.50
Balvenie Single Malt £2.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MIXED SEAFOOD BIRYANI £11.95