Rajpoot Tandoori Restaurant in Salisbury Menu

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Rajpoot Tandoori Restaurant in Salisbury has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Tennessee Fried Chicken offers many options including Mega Burger Box (4 Burgers) and Mega Burger Box (3 Burgers). Naga Kitchen includes a wide range like Mineral Water or Tango (Orange). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Giggling Squid Salisbury and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Sweet Potato Fries £4.14
Garlic Mayo £0.41
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Coke £1.20
Chocolate Milkshakes £1.44
Chicken Strips £5.80
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.

Tuna & Mayo £5.95
Sausage £6.25
Bacon & Brie £6.25
Stilton £4.95
Prawn £6.95
Cheesy Chips £3.00
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Ham & Cheese £6.50

Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Saag Aloo £3.75
Nan £2.50
Samosa £3.25
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Garlic Spinach £3.75
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Roti (VE) £3.25
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Morning Glory (VE) £7.75