Chicken tikka, lamb tikka, tandoori chicken cooked in Rajdoot special sauce.
Rajdoot Surprise £14.95
Moyn’s specially selected meal just order and wait to be surprised.
Thawa £11.95
Choice of chicken or lamb, cooked in a special home made sauce, contains tamarind and served in a Thawa.
Jimmy’s Korai £9.95
Traditional Korai dish cooked with Lamb, onions, peppers, garlic and green chillies, and served in a Korai.
Devil’s Curry £12.95
Choice of chicken or lamb cooked to an extremely high heat, way above a Phall & off the Radars of a Scoville scale. Served with dirty rice. Just for the dare devil.
Nadia £8.95
A mouthwatering dish made of minced meat, tandoori chicken with onions, peppers & fresh coriander.
Raj Travers £8.95
Chicken with something special. Contains cream.
Jungle Curry £8.95
What ever the chef can catch in the jungle that day, atleast you know its fresh.
Agni Korai £8.95
Chicken pieces cooked with onions & peppers, served with flaming sambuca.
Bengal Fish £8.95
Cooked in a medium spicy sauce with fresh eggplant and tasty potatoes.
Chamak £8.95
Minced chicken stuffed with cashew nuts, garlic, ginger, tomatoes, thin slice of rolled marinated chicken and served with makhani sauce.
Bengal Chamak £8.95
Minced chicken stuffed with cashew nuts, garlic, ginger, tomatoes, thin slice of rolled marinated chicken and served in a spicy sauce with aubergine & potato.
Chasnidag £8.95
Aromatic combination of diced chicken and minced lamb cooked in selected spice and topped with a boiled egg. A house specialty.
King Prawn Joydha £10.95
Whole tiger prawns served with potatoes in a superb honey and lemon sauce. A dish which must be tried and highly recommended.
Chicken Tikka Masala £7.95
Spring chicken cooked in clay oven and served with thick sauce coconut powder, garlic, fresh cream and fried tomato.
Lamb Tikka Masala £7.95
Spring lamb cooked in clay oven and served with thick sauce coconut powder, garlic, fresh cream and fried tomato.
Tandoori Chicken Masala £7.95
Cooked similar to chicken tikka masala.
Tandoori King Prawn Bhuna £11.95
Tandoori Butter Chicken £7.95
Tandoori chicken cooked in pure ghee, butter and delicately flavoured with spices, herbs and fresh cream.
Chicken Jalfrezi £7.95
Cooked with a touch of yoghurt, capsicum, onion and tomatoes.
Lamb Jalfrezi £7.95
Cooked with a touch of yoghurt, capsicum, onion and tomatoes.
Karahi King Prawn £10.95
Cooked with capsicum tomatoes, spring onions, cashew nuts, coriander & fresh cream.
Tandoori Dishes
Rajdoot Special Grill £11.95
Tandoori Fish £8.95
Boneless Bengal fish marinated with tandoori spices.
Salmon Tikka £10.95
King Prawn Kebab £10.95
King prawns marinated & cooked in tandoor
Tandoori Chicken £7.95
Chicken marinated with delicate spices and herbs barbecued over clay oven.
Tandoori Paneer £7.95
Lamb Chops £9.95
Mixed Grill £9.50
Tandoori mixed grill marinated with delicate spices and herbs barbecued over clay oven.
Chicken Shashlik £7.95
Diced chicken (breast) marinated and mildly seasoned.
Chicken Tikka £7.95
Lean pieces of chicken marinated and barbecued.
Lamb Tikka £7.95
Lean pieces of lamb marinated and barbecued.
Seekh Kebab £7.95
Tender minced lamb marinated and barbecued.
Lamb Shashlik £7.95
Chicken Tikka Sarga £8.95
Spicy, hot, chicken tikka.
Honey Tikka £8.95
Traditional Curries
Curry £7.95
Cooked in gravy with spices.
Madras (Hot) £7.95
Vindaloo (Very Hot) £7.95
Bhuna £7.95
Spicy with thick onion sauce.
Korma (Very Mild) £7.95
Cooked in coconut sauce, herbs and spices.
Chilli Masala (Mild Hot) £7.95
Cooked with green chillies, capsicum, tomatoes.
Joypuri (Mild Hot) £7.95
Cooked with egg, yoghurt, fresh cream.
Dopiaza £7.95
With diced onions.
Makhani £7.95
Cooked in a sweet tomato and cream sauce with E numbers.
Ceylon £7.95
Madras style dish, cooked with coconut.
Kashmir £7.95
Cooked with medium hot dish & fruit.
Rogon £7.95
Tikka Bhuna £7.95
Dry cooked with tomato, capsicum, spring onions and coriander.
Pasanda £7.95
Cooked in coconut sauce & butters sultana & fresh cream.
Garlic £7.95
Naga £7.95
Hot dish cooked with a traditional very hot chilli.
Achari (Medium Hot) £7.95
Hot dish cooked with a traditional hot chilli and pickles.
Karahi £7.95
Cooked with capsicum tomatoes, spring onions, cashew nuts, coriander & fresh cream.
Saag £7.95
Cooked with spinach, garlic, medium spices & fresh herbs.
Biryani Dishes
Rajdoot Special Biryani £11.95
Chicken tikka, Lamb tikka and tandoori king prawn cooked with basmati rice served with rajdoot special sauce.
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Baileys £2.25
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50