VG, GF. House made humus with fragrant coriander and zesty lime.
Med Olives £4.75
Pitted green and black simply in olive oil and oregano.
Seafood Antipasto £4.95
Mixed seafood salad in olive oil, garlic, capers and red onion.
Pain Au Chocolat £2.45
Taramasalata £4.95
VG, GF. Pink dip made from cod roe and garlic.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Cheese Steak £9.95
Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.