Rainbow and Dove in Harlow Menu

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Rainbow and Dove in Harlow has no menu available, but can choose from many other options such as Coffee or Tea from Kebabish. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. The Anchor Inn includes a wide range like Espresso or Cafe Latte. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Fried Singapore Rice Noodles -
Chocolate Fudge -
Fruits Jelly -
Mixed Fresh Fruits Salad -
Pork Youk Song -
Chicken Curry -
Steam Butter Sponge Cake -
Juicy Pork Buns -

- TANDOORI MIXED £6.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- KING PRAWN. £6.45
- KING PRAWN £6.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30

Tuna Mayo & Cheese £5.50
Still Water £2.29
Tango £1.43
- Choice of cherry or apple.
1/2 Barbecue Chicken £7.14
Chips (Medium) £2.86
Fanta Fruit Twist £1.43
Spam Fritter £2.57
Diet Coke £1.43

Prawn £5.50
Prawn £5.50
Peshwari Chicken £6.30
Lamb Shank Jalfrazi (hot) £9.95
King Prawn £8.50
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Lamb Tikka £6.95

- CHICKEN TIKKA / LAMB TIKKA £5.60
madras a rich hot & sour dish -
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- VEGETABLE £4.40
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.65
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -