Rainbow Noodle Bar in Hatfield Menu

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Rainbow Noodle Bar in Hatfield has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Ask Restaurants. Vanchino's offers many options including Sprite and Fanta Orange. The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Verdicchio del Castelli di Jesi Classico £21.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Mixed Salad £6.50
Panna Cotte with Chocolate Sauce £5.00
Bottled Water £1.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Roast Duck £6.70
Chicken with Oyster Sauce £5.20
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Mineral Water £1.00
Pork with Oyster Sauce £5.20
King Prawn With Mushroom £6.70
Prawn Crackers £1.70
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Meat £5.50
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Prawn £5.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Plain Yoghurt £1.10
Lamb Tikka £6.95

Pickles & Chutney £0.75
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Paratha £3.25
- Unleavened fried bread.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Balti Naan £3.25
Chapati £2.25

Cranberry £2.25
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Kalamata £4.75
- Dark flavoursome Greek.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.