Radcliffe Arms in Hitchin Menu

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Radcliffe Arms in Hitchin has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour City includes a wide range like Tango Orange (Can) or Sparkly Mineral Water. Raita and Onion Chutney from . Tandoori Cottage offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Italian Meatballs £11.00
- With rice.
Montepulciano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Chicken and Noodle Soup £2.80
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Curry Lamb £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Roast Pork Chinese Style £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
King Prawn Rezella £9.95
Vegetable £4.30
Meat/Prawn £5.95
Poneer Tikka Traditional indian cheese £6.75
Lamb Tikka £6.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken Tikka £5.55

Saag Ponir £4.50
- Spinach & cheese.
Bhindi Bhajee £4.25
- Okra.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Tarka Dall £4.25
- Lentils & garlic.
Cauliflower Bhajee £4.25
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Bombay Aloo £4.25
- Potato.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Croissant £2.95
- Served with choice of jam or marmalade.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Halloumi Fries £4.95
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.