Radcliffe Arms in Hitchin Menu

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Radcliffe Arms in Hitchin has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour City includes a wide range like Tango Orange (Can) or Sparkly Mineral Water. Raita and Onion Chutney from . Tandoori Cottage offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Water £1.90
Panna Cotte with Chocolate Sauce £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken and Mushroom Soup £2.80
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Curry King Prawn £6.70
Toffee Apple £3.00
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Beef with Oyster Sauce £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Balti Chilli Massala Chicken £6.30
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken Bhar Delight £5.65
Papadoms (Plain/Spicy) £0.50
Onion Bhajee £2.30
Garlic Meat £6.85
Kulcha Naan Stuffed with mixed vegetables £2.40

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Kashmiri Naan £3.25
- With honey.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Butter (Mild) £9.95

Fluffy Stacked Pancakes £9.50
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Almond Croissant £2.95
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.