R and C Telfer in Bristol Menu

 Starters

• Golden Bags (V) £5.50
  • Deep fried mixed vegetables, pea, corn, carrot and mashed potato warpped in pastries served with sweet chilli sauce.
• Thai Prawn Crackers £2.50
  • Recommended while waiting for your food to be served.
• Mixed Platter £14.50
  • Chicken satay, vegetable spring rolls, pork dumplings, chicken on toast. Minimum 2 people.
• Vegetable Mixed Platter £13.50
  • Vegetable spring rolls, corn cakes, golden bags, and mushroom on toast. Minimum 2 people.
• Duck Spring Roll (Top Dish) £6.20
  • Spring rolls with shredded duck, carrot, leek, celery wrapped in Thai pastries served with special Thai hoisin sauce.
• Chicken Satay £6.20
  • Grilled marinated chicken skewer served with peanut sauce.
• Salt and Pepper Chicken (Top Dish) £6.20
  • Deep fried chicken in crispy batter spring by salt and pepper served with sweet chilli sauce.
• Salt and Pepper Squid (Top Dish) £6.20
  • Deep fried squid in crispy batter spring by salt and pepper served with hot chilli sauce.
• Pork Spare Ribs £6.90
  • Thai style char grilled spareribs marinated with Thai herbs.
• Prawn Tempura £6.90
  • Deep fried tiger prawns in crispy batter served with sweet chilli sauce.
• Chicken on Toast £5.50
  • Deep fried minced chicken on toast with black and white sesame seed served with sweet chilli sauce.
• Pork Dumplings £5.50
  • Steamed marinated minced pork wrapped in wonton pastries served with light soya rice vinegar dipping sauce.
• Vegetable Spring Rolls (V) £5.50
  • Deep fried marinated mixed vegetables, glass noodles, and sweet corn wrapped in spring roll pastries served with sweet chilli sauce.
• Corn Cakes (V) £5.50
  • Deep fried corn cakes marinated Thai herbs served with sweet chilli sauce.
• Vegetable Tempura (V) £5.50
  • Deep fried mixed vegetables in crispy batter served with sweet chilli sauce.
• Mushroom on Toast (V) £5.50
  • Deep fried mince mushroom on toast with black and white sesame seed served with sweet chilli sauce.

 Soup

• Mushroom Tom Yam (Medium) £6.50
  • Spicy creamy soup with lemongrass, galangal, lime leaves, mushrooms, chilli paste and coriander.
• Prawn Tom Yam (Medium) £7.90
  • Spicy creamy soup with lemongrass, galangal, lime leaves, Prawns, chilli paste and coriander.
• Chicken Tom Yam (Medium) £6.90
  • Spicy creamy soup with lemongrass, galangal, lime leaves, chicken, chilli paste and coriander.
• Mushroom Tom Kha £6.50
  • Coconut soup with galangal, lemongrass, lime leaves, mushrooms, coriander and chilli oil.
• Prawn Tom Kha £7.90
  • Coconut soup with galangal, lemongrass, lime leaves, prawns, coriander and chilli oil.
• Chicken Tom Kha £6.90
  • Coconut soup with galangal, lemongrass, lime leaves, Chicken, coriander and chilli oil.
• Tom Yam Poe Taek (Seafood) (Medium) £8.90
  • Spicy clear soup with lemongrass, galangal, lime leaves, mushrooms, chillis, coriander and basil leaves.

 Salad

• Papaya Salad (Som Tam) (Medium) £7.90
  • Green papaya shredded mixed well with Thai special spicy sauce.
• Grilled Beef Salad (Medium) £9.50
  • Sliced char grilled beef with tomatoes, onions, spring onions, celery with Thai herbs and spicy chilli dressing.
• Yum Talay (Seafood) (Medium) £9.50
  • Mixed seafood salad in Thai spicy chilli sauce with onion, spring onion, tomatoes, celery, top with coriander leaves.

 Curry

• Green Curry (Medium) £8.50
  • Cooked coconut milk with green curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves.
• Red Curry (Medium) £8.50
  • Cooked coconut milk with red curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves.
• Massaman Curry (Mild) £8.50
  • Cooked coconut milk with Massaman curry paste, onions, carrots, potatoes garnished with fried shallots and cashew nuts.
• Panaeng Curry (Medium) £8.50
  • Coooked coconut milk with Panaeng curry paste, bell peppers, lime leaves, red chillies and basil leaves.
• Jungle Curry (Spicy) £8.50
  • None coconut mil curry, cooked red curry paste with fresh young peppercorns, courgettes, baby corns, bamboo shoots, long beans, red chillies and basil leaves.

 Stir Fried Dishes

• Stir Fried Cashew Nut (Mild) £8.50
  • Stir fried chilli paste with cashew nuts, onions, bell peppers, carrot, spring onions and mushrooms.
• Stir Fried Ginger £8.50
  • Stir fried sliced of ginger with soya sauce, bell peppers, onions, carrots, spring onions and mushrooms.
• Stir Fried Sweet and Sour £8.50
  • Stir fried sweet and sour sauce with onions, bell peppers, cucumbers, tomatoes, spring onions and pineapples.
• Stir Fried Spicy Kra Praow (Spicy) £8.50
  • Stir fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves.
• Stir Fried Red Curry (Medium) £8.50
  • Stir fried red curry paste with onions, bamboo shoots, bell peppers, peppercorns, krachai red chillies and basil leaves.
• Stir Fried Mixed Vegetables with Soya Sauce (V) £7.50

 Lamb

• Lamb Shank Massaman Curry (Mild) £14.90
  • Lamb shank cooked with Massaman curry paste, coconute milk carrots, potatoes, onions garnished with fried shallots and cashew nuts.

 Beef

• Crying Beef £15.90
  • Thai style char grilled sirloin served on a hot sizzling plate with onions, bell peppers and sweet tamarind sauce.
• Beef Oyster Sauce £9.90
  • Stir fried beef with oyster sauce, bell peppers, onions, carrots, spring onions and mushrooms.
• Nua Nam Dang (Red Wine Sauce) (Mild) £12.90
  • Stir fried beef with Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower.
• Chicken Sizzling with Red Wine Sauce (Mild) £11.90
  • Stir fried chicken with Thai red wine sauce served on a hot sizzling plate with onion, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower.

 Duck

• Sweetie Honey Duck (Mild) £13.90
  • Sliced roasted duck breast on a hot sizzling plate served with white lettuce and sweetie honey chilli sauce garnished with fried shallots, cashew nuts and coriander.
• Tamarind Duck £13.90
  • Sliced roasted duck breast on a hot sizzling plate served with white lettuce, tamarind sauce garnished with fried shallots, cashew nuts and coriander.
• Duck Red Curry (Medium) £13.90
  • Cooked coconut milk with roasted duck, red curry paste, bell peppers, pineapples, grapes, tomatoes, red chillies and basil leaves.

 Seafood

• Seafood Sizzling (Mild) £12.90
  • Stir fried seafood Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onions, bell peppers, carrots, mushrooms, and broccoli.
• Seafood Phad Cha (Spicy) £12.90
  • Stir fried seafood with spicy chilli sauce, onion, bell peppers, bay corns, green peppercorns, long bean krachi Thai herbs, basil leaves and red chillies.
• Seafood Kra Praow (Spicy) £12.90
  • Stir fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves.

 Sea Bass

• Steamed Sea Bass £14.90
  • Steamed fillet sea bass with bell peppers, shredded ginger, carrots, spring onions, broccoli, cauliflower, mushrooms and plum pickle.
• Steam Sea Bass with Spicy Sauce (Spicy) £14.90
  • Steamed fillet sea bass with Thai herb and spicy fresh chilli dressing garnished with lemon sliced.
• Sea Bass Pad Cha (Spicy) £14.90
  • Deep fried fillet sea bass topped with spicy sauce, onion, bell peppersm baby corns, long bean, green peppercorns, krachi Thai herbs, basil leaves and red chillies.
• Sea Bass Green Curry (Mild) £14.90
  • Deep fried fillet sea bass topped with green curry, bell peppers, long beans courgettes, krachai Thai herbs, basil and red chillies.
• Sea Bass Sweet and Soud £14.90
  • Deep fried fillet sea bass topped with sweet and sour sauce onions, bell peppers, spring onions, pineapples and tomatoes.
• The Local Thai Sea Bass (Medium) £14.90
  • Deep fried fillet sea bass topped with special Thai sauce, fresh lemongrass, red onions, spring onions, coriander, cashew nuts, fried shallots, fried shallots, fried chillies and mint leaves.

 King Prawn

• Goong Chu Chee (Medium) £14.90
  • King prawns cooked with red curry paste and coconut milk, bell peppers, long bean, courgettes, lime leaves, basil leaves and red chillies.
• Goong Yang Tamarind Sauce £14.90
  • Char grilled king prawns topped with tamarind sauce garnished with fried shallots, cashew nuts, coriander, and dried chillies.
• Goong Peaw Wan £14.90
  • Stir fried king prawns with sweet and sour sauce, bell peppers, onions, spring onions, cucumbers, pineapples, and tomatoes.
• Goong Phad Pong Karee (Mild) £14.90
  • Stir king prawns in yellow curry sauce with bell peppers, onions, spring onions, carrots, red chillies and egg.

 Noodles & Chips

• Pad Thai £8.50
  • Stir fried noodles with Pad Thai sauce, bean sprout, spring onions, carrots and egg served with lime and ground peanut.
• Singapore Noodles £8.50
  • Stir fried thin rice noodles with bean sprout, carrot, spring onion, turmeric powder and egg.
• Padd Kee Mao (Spicy) £8.50
  • Stir fried spicy noodles with onion, bell pepper, long bean, peppercorn, krachi Thai herb and basil leaves.
• Stir Fried Noodles with Bean Sprout and Egg £4.90
• Plain Noodle with Egg £4.90

 Rice

• Special Fried Rice £8.50
  • Choice of vegetables and tofu, chicken, beef or prawn.
• Steamed Rice £3.00
• Sticky Rice £3.50
• Coconut Rice £3.50
• Egg Fried Rice £3.50
• Chips £3.50

 Drinks

• Coke (Can) £1.50
• Diet Coke (Can) £1.50
• Lemonade (Can) £1.50

129-131 Hotwell Road, Bristol, Avon, BS84RU ,

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• Bristol Thai Menus

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